Europe Amaranth Market Updates

Europe Amaranth Market was valued at USD 2434.72 Million in 2023 and is poised to grow from USD 2697.67 Million in 2024 to USD 6127.84 Million by 2032, growing at a CAGR of 10.8% during the forecast period (2025-2032).

The market is very fragmented due to the lack of huge companies operating there. Farmers in the area are heavily reliant on imports from Asian and American countries including India, China, Brazil, and Mexico because amaranth is not a crop that is frequently grown here. Moreover, acquisition has long been a popular strategy used by businesses to enter the market, expand their clientele, and expand their market share. ' Amaranth Bio Company   ', ' RusOliva Ltd.   ', ' Organic Products Sp. z o.o.   ', ' Asklepios Seeds GmbH & Co. KG   ', ' Flora Export S.G.L.   ', ' Natura Viva - Agricola Salute e Benessere   ', ' Rizos Oliva, S.L.   ', ' Malti Proteini d.o.o.   ', ' Agroindustrias Aibar, S.A.   ', ' Nature Bio Foods BV   ', ' Green Agro Invest LLC   ', ' Verival Bio GmbH   ', ' Donskoy Tabak LLC   ', ' American Natural & Organic Spices   ', ' Naturalsi S.A.S.   ', ' Silesian Protein Sp. z o.o.   ', ' BioHellas S.A.   ', ' BioParma LLC   ', ' Eden Research plc   ', ' Red River Foods '

Amaranth is a grain that is very nutrient-dense and high in protein, fiber, and important micronutrients. The demand for breakfast cereals, snacks, and baked goods made from amaranth has been driven by Europe's growing need for nutritious food.

European consumers are growing more health conscious and seeking out food items that are natural, lightly processed, and beneficial to their health. Amaranth has become more well-known as a nutritious grain because it is free of gluten and packed with nutrients.

Germany held a 17.6% share of the global market in 2021 as a result of its big consumer base and high consumer awareness of the harmful effects of artificial flavors and chemicals used in food, beverages, and cosmetic products. Thus, it is projected that application industries will focus more on offering plant-based goods to meet the changing customer demands.