Egg Replacement Ingredients Market

Global Egg Replacement Ingredients Market Size, Share, Growth Analysis, By Type(Bakery & confectionery, mayonnaise & sauces), By Application(Liquid and powder form), By Form(Plant and Animal) - Industry Forecast 2024-2031

Report ID: SQMIG30C2066 | Region: Global | Published Date: February, 2024
Pages: 242 | Tables: 86 | Figures: 75

Global Egg Replacement Ingredients Market News

  • In June 2023, DuPont announced the launch of its new egg replacement ingredient, Supro 520E. This ingredient is made from pea protein and is said to have excellent whipping and foaming properties, making it ideal for use in bakery products.

  • In May 2023, ADM announced the launch of its new egg replacement ingredient, ProtaSoy. This ingredient is made from soy protein and is said to be a versatile ingredient that can be used in a variety of food applications.

  • In April 2023, Ingredion announced the launch of its new egg replacement ingredient, Ingredea 800P. This ingredient is made from modified potato starch and is said to have excellent binding and emulsifying properties, making it ideal for use in sauces and dressings.

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Egg Replacement Ingredients Market size was valued at USD 1141.33 million in 2019 and is poised to grow from USD 1202.53 million in 2023 to USD 1817.7 million by 2031, growing at a CAGR of 5.3% in the forecast period (2024-2031).

In the years to come, the market for egg replacement ingredients is expected to grow at a phenomenal rate. The vendors in the global market for ingredients for egg replacement cater to a very specific market. Companies are forced to turn to subordinate methods of revenue generation as a result of this factor, which reduces their share of the market. Despite this, the leading vendors in the global market are seeing an increase in their growth index. 'Ingredion Inc.', 'Cargill, Inc.', 'Archer Daniels Midland Company', 'Ener-G Foods Inc.', 'Glanbia plc', 'Corbion NV', 'Tate & Lyle PLC', 'DuPont de Nemours, Inc.', 'Puratos Group NV', 'Kerry Group plc', 'Koninklijke DSM N.V.', 'Fiberstar, Inc.', 'MGP Ingredients, Inc.', 'DowDuPont Inc.', 'TerraVia Holdings, Inc.', 'The Scoular Company', 'Arla Foods amba', 'Euroduna Food Ingredients GmbH', 'Suedzucker AG'

The market expansion is likely to be hampered in large part by the increased cost of the finished product. It is anticipated that the market's propulsion will be slowed during the forecast period due to the fact that the rural population is unaware of such treatments and has very limited access to them.

The market is expected to grow at a phenomenal rate in the years to come. The majority of people prefer cheese-based products, so restaurant and café menus no longer feature eggs. In addition, cafes that promote healthy eating have begun offering egg-free ingredients to customers who prefer to consume only green products. As a result, the global market for egg replacement ingredients is expected to see an increase in sales. Another important trend that has pushed sales across the global market is the popularity of luxury foods. Additionally, eggless substitute ingredient sales through online retailers have established themselves as a long-lasting trend. E-commerce is being used by a number of department stores and outlets to increase sales of egg replacement ingredients. It is safe to say that the global market is expected to grow in size in the future.

North America is projected to dominate the global egg replacement ingredients market. increasing food and beverage industry demand for plant-based ingredients. Market expansion is driven by the country's adoption of an interpersonal diet and the presence of a food processing sector that is technologically adept. Millions of chickens have been killed as a result of huge losses caused by a highly pathogenic strain of avian influenza, paving the way for the use of egg substitute ingredients. This is the reason that are north America is dominating the market.

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Egg Replacement Ingredients Market

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