Chickpeas Market
Report ID: SQMIG30H2411
Report ID: SQMIG30H2411
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Report ID:
SQMIG30H2411 |
Region:
Global |
Published Date: June, 2026
Pages:
157
|Tables:
175
|Figures:
79
Global Chickpeas Market size was valued at USD 18.8 Billion in 2024 and is poised to grow from USD 19.82 Billion in 2025 to USD 30.18 Billion by 2033, growing at a CAGR of 5.4% during the forecast period (2026-2033).
The expanding trend of plant-based protein consumption has transformed chickpeas as a regional staple into a commodity on the global market, and it is the primary catalyst behind this market transition. Historically grown as far back as 5,000 years ago in South Asia, Africa and the Middle East, chickpeas have seen significant growth in recent years due to an increase in urbanization and demand for health-friendly foods, all of which have pushed producers (India, Australia and Canada) to expand their production, while processors introduced new forms of dried (canned and refrigerated), ground (flours) and snack food (pasta, crackers, etc.). The significance of this market is that it has the potential to connect consumer nutrition, rural farmer income, and trade balance. The changing nature of this market has been influenced by price fluctuations, climatic variability and the implementation of new technologies in seed and storage.
Due to the significant level of growth in plant-based protein consumption, many manufacturers have begun investing in chickpea-based products, which in turn will open up additional value within the marketplace while creating incentives for farmers to expand their land base. A clear example of this trend is the growth of the hummus market in the U.S., as well as the creation of companies such as (Banza), which produce pasta made from chickpea flour, illustrating how premium margins can be achieved through innovative new products. These successes cause processors to invest in drying and milling capacity, which reduces post-harvest losses and enables export contracts, enabling agribusinesses to finance seed improvements, irrigation and contract farming that address yield volatility and unlock further growth.
How is AI Optimizing Supply Chain Efficiency In The Chickpeas Market?
AI is increasing the efficiency of the chickpea supply chain. Predictive models improve demand forecasting and help optimize planting schedules between growers and buyers. To help create better quality control, computer-vision systems can rapidly assess product quality at or just before the point of collection. Digital traceability using IoT technology is becoming an increasingly important part of helping the exporter/brand source high-quality products, thereby increasing revenues through quality control. Additionally, advances in routing and inventory management will allow for reduced transit times and increased availability of inventory on store shelves. All of these benefits increase the responsiveness of the chickpea value chain to changes in consumer demand and the supply variability of availability of this crop.
In March 2026, NuCicer announced a partnership with Stricks Ag to enhance its predictive breeding platform. This data-driven system acts similarly to AI for the purpose of varietal selection and planning enables better coordination between growers, processors, and buyers regarding their respective product planting schedules and logistics, which will support quicker scaling of production and improve the efficiency of the chickpea supply chain.
Market snapshot - (2026-2033)
Global Market Size
USD 18.8 Billion
Largest Segment
Kabuli Chickpeas
Fastest Growth
Kabuli Chickpeas
Growth Rate
5.4% CAGR
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Global chickpeas market is segmented by type, form, application, distribution channel, end user, nature and region. Based on type, the market is segmented into Desi Chickpeas, Kabuli Chickpeas and Others. Based on form, the market is segmented into Whole Chickpeas, Split Chickpeas, Chickpea Flour and Processed Chickpea Products. Based on application, the market is segmented into Food & Beverages, Animal Feed, Nutraceuticals and Others. Based on distribution channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Retail and Others. Based on end user, the market is segmented into Household Consumers, Food Processing Companies, Foodservice & Hospitality and Animal Feed Manufacturers. Based on nature, the market is segmented into Conventional and Organic. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Due to their highly desirable appearance and texture for quality dining foods/products (e.g., high-end convenience), the larger-sized white kernel products have been readily accepted as popular choices in many categories of processed food - spreads, convenience meals, snack innovations, etc. Processors are therefore encouraged to develop customized-processing facilities, branded formulations, and supply chain management practices designed to match product-development priorities where their “desired end-use” applications are utilized.
While desi chickpeas will continue to make substantial gains through their larger-sized varieties; however, much of the continued growth is being driven by increased interest in traditional ethnic cuisine, the consumable tendency to split pulses (dried legumes), and the increased number of rustic textured dishes. Additionally, improved breeding activities, lower production costs, and increased utilization of desi chickpeas in recipe-mixes, specialty snacks, and plant protein formulations will continue to create more opportunities for new product development, increasing the overall growth rate of the category.
Chickpeas' chickpea flour will continue to dominate due to the fact that this ingredient can be used seamlessly and effectively in many different applications. Facilities can produce products gluten-free or clean label-friendly without compromising any of the benefits of the product. In addition, the manufacturing community has developed many partnerships to invest in a more competitive and efficient supply chain, which has led to enhanced branding for flour made from chickpeas and their products.
Processed chickpea products (the fastest-growing segment of the market) are now a critical component of consumers' solutions seeking plant-based and convenient ready-to-eat meals. There is a substantial increase in new product introduction and retail expansion, which opens up new opportunities for suppliers to supply downstream markets and trigger additional investment in manufacturing and distribution.
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The chickpeas market in Asia Pacific is led by a clear and growing demand from consumers for more plant-protein based products. This is combined with the region’s existing large-scale chickpeas processing facilities and a well-established distribution network that guarantees consistent availability of various chickpeas product types. There are huge opportunities for continued growth of chickpeas products through investment in product development and value-added processing. Investments are continually being made to develop new chickpeas products that create value for health-conscious consumers by providing healthy quick meal solutions, healthy snacks and ingredient blends for making home-cooked meals. Strong retail distribution and partnerships with foodservice operators are increasing the rate of penetration of chickpeas into the Asian marketplace. As well, favourable regulatory policies and strict quality control measures give confidence to buyers in using/importing chickpeas. The connectivity of producers and processors via cross-border logistics and supply chain links across the Asia Pacific region, helps to create a competitive edge for Asian producers and processors, therefore establishing Asia/Pacific as the main global hub for both chicken consumption and chicken value chain development. Manufacturers in the Asia Pacific region are benefited from access to skilled manpower and technology that allows them to continuously improve the quality of their products.
The Japanese chickpeas market is influenced by consumer demand for healthier food choices, a clean product label, and a well-developed retail structure that provides both convenience and premium products. Development of products includes emulating traditional local food and using refined chickpea textures in ready-to-eat form. The collaboration between retailers and manufacturers brings new products to the shelf faster than ever, while innovative packaging options, as well as retailer-branded products, bolster mainstream acceptance of chickpeas. Also, partnerships with foodservice companies create multiple eating occasions where chickpeas are being used.
The South Korean chickpeas market is thriving with an abundance of culinary innovation and a growing demand from consumers for plant-derived options among snacks and ready meals. Through local food technology companies, chefs have begun to create new textured forms of chickpeas and also methods of fermentation that cater to South Korean taste preferences. New forms of retailing as well as online and social media offer flexible access to the market. Therefore, restaurants and companies producing snacks have partnered with each other to promote usage. Sustainability marketing and packaging innovation are additional factors supporting urban consumer acceptance of chickpeas.
Rapid expansion in Europe stems from shifting consumer diets toward plant based proteins, heightened retailer commitment to pulse based products, and active innovation across ingredient and finished product segments. Established processing infrastructure in several countries facilitates formulation of chickpeas into pasta, snacks, spreads, and meat alternative solutions that appeal to both mainstream and niche buyers. Private label and branded strategies coexist, widening shelf presence and encouraging category exploration by shoppers. Policy emphasis on sustainable agriculture and collaborative initiatives between growers, processors, and retail chains further accelerate market development, while culinary adaptation and premiumization efforts enhance acceptance across diverse European food cultures. Market education campaigns and ingredient standardization efforts are helping manufacturers scale while preserving product integrity and consumer trust across markets.
Chickpeas Market in Germany benefits from advanced processing capacity and strong retail concentration that support broad distribution of pulse based products. Manufacturers leverage efficient supply chains to develop ingredient grade chickpeas for foodservice, while branded and private label lines expand presence in aisles. Collaboration with food technologists drives product quality and textural innovation that meet consumer expectations for taste and convenience. Sustainability narratives and certification practices further strengthen buyer confidence.
Chickpeas Market in United Kingdom is marked by dynamic consumer trends towards plant based eating and strong foodservice experimentation that accelerate product trial. Innovators introduce chickpeas into snacks and meal kits that resonate with convenience driven shoppers. Retailers support assortment breadth through health food sections and private label programs. Marketing focused on taste and sustainability cultivates mainstream interest while collaborations with culinary influencers and restaurants drive awareness across consumer segments.
Chickpeas Market in France is evolving as traditional culinary practices meet contemporary interest in plant based ingredients, leading to artisanal product development. Chefs and independent manufacturers experiment with chickpeas in savory preparations and baked goods, promoting local acceptance. Retail channels highlight gourmet and clean label offerings while cooperatives and specialist processors support supply chain consistency. Cultural emphasis on flavor and provenance positions chickpeas as a versatile ingredient in French cuisine.
North America is strengthening its position in the chickpeas market through coordinated advances in cultivation, processing, and product innovation that address both domestic demand and export opportunities. Producers expand cropping systems and invest in agronomic practices that enhance supply reliability while processors focus on scalable technologies to deliver consistent ingredient quality. Brand owners and foodservice operators deploy chickpeas in mainstream and value added offerings, supported by marketing that emphasizes nutrition and environmental benefits. Logistics improvements and strategic partnerships among growers, processors, and retailers streamline the value chain, enabling a broader range of chickpea based products to reach consumers across varied channels and culinary occasions. Investment in research and collaboration with international partners supports product diversification and regulatory alignment, making North America more competitive in global supply networks.
Chickpeas Market in United States reflects integration of chickpeas into mainstream food offerings, driven by innovation in snacks, plant based proteins and meal solutions. Domestic processors enhance quality controls to meet brand requirements while manufacturers develop versatile ingredient formats for industrial and retail use. Retail strategies combine national brands with private label introductions to broaden retail reach. Emphasis on sustainable farming and traceability supports consumer confidence and international trade relationships.
Chickpeas Market in Canada builds on pulse crop expertise and growing processing capabilities that serve domestic channels. Cooperative models and specialized processors support consistent supply and quality standards, enabling ingredient integration across snacks, protein blends and convenience foods. Retailers showcase chickpea based products through assortments while innovation programs and research partnerships focus on varietal adaptation and sustainability. Attention to traceability and farm to shelf collaborations strengthens market credibility and collaboration.
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Rising Demand For Plant Based Proteins
Expanding Use In Food Processing
Climatic Sensitivity And Yield Variability
Limited Postharvest Processing Infrastructure
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Competitive landscape centers on ingredient tech firms commercializing chickpea protein isolates, retail CPG rollouts, and strategic corporate investment. Ingredient innovators such as InnovoPro have formed retailer and flavor house partnerships to commercialize chickpea ingredient solutions. Strategic investors and regional players have backed chickpea ingredient scale up for new markets. Retail brand rollouts using chickpea formulations have expanded shelf competition and category innovation.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global chickpeas market is being driven by rising demand for plant-based proteins, and a second driver is expanding use in food processing that accelerates ingredient adoption and product innovation. A key restraint is climatic sensitivity and yield variability which undermines supply reliability and complicates sourcing. The dominating region is Asia Pacific, supported by strong consumption, processing capability and integrated trade networks.The dominating segment is Kabuli chickpeas due to their suitability for premium spreads, ready meals and snacks. These dynamics encourage investment in processing and traceability but weather and infrastructure gaps will continue to temper growth.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 18.8 Billion |
| Market size value in 2033 | USD 30.18 Billion |
| Growth Rate | 5.4% |
| Base year | 2024 |
| Forecast period | (2026-2033) |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Chickpeas Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Chickpeas Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Chickpeas Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Chickpeas Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Global Chickpeas Market size was valued at USD 18.8 Billion in 2024 and is poised to grow from USD 19.82 Billion in 2025 to USD 30.18 Billion by 2033, growing at a CAGR of 5.4% during the forecast period (2026-2033).
Competitive landscape centers on ingredient tech firms commercializing chickpea protein isolates, retail CPG rollouts, and strategic corporate investment. Ingredient innovators such as InnovoPro have formed retailer and flavor house partnerships to commercialize chickpea ingredient solutions. Strategic investors and regional players have backed chickpea ingredient scale up for new markets. Retail brand rollouts using chickpea formulations have expanded shelf competition and category innovation. 'Archer Daniels Midland', 'AGT Food and Ingredients', 'Olam Agri', 'Cargill', 'Bunge Global', 'Ingredion', 'The Scoular Company', 'SunOpta', 'BroadGrain Commodities', 'Arbel Group', 'Seedway', 'Arikas Foods', 'Best Cooking Pulses', 'Parakh Group', 'Arvee International', 'JK International', 'Simagro', 'Prairie Pulse', 'Gulshan Polyols', 'Australian Grain Export Pty Ltd.'
The increasing preference among consumers for plant based protein sources has expanded chickpeas' appeal across diverse dietary segments, supporting broader market adoption. As awareness of nutritional benefits grows, manufacturers incorporate chickpeas into ready to eat meals, snacks, flours and meat alternatives, creating new demand channels. This shift encourages investment in processing capabilities and product innovation, reinforcing supply chain expansion and market visibility. Consequently, rising consumer interest in sustainable and nutritious plant proteins acts as a primary catalyst for sustained growth in the global chickpeas market.
Plant-Based Protein Innovation: Rising consumer interest in health and sustainability is driving food manufacturers and retailers to develop diverse chickpea-based protein products, including meat analogs, dairy alternatives, snacks, and ready meals. Innovation focuses on texture enhancement, flavor masking, and clean-label formulations that appeal to flexitarian and vegan segments. Private-label and premium brands collaborate with ingredient suppliers to create differentiated offerings and expand shelf presence. This trend enhances value addition along the value chain and stimulates R&D investments into novel processing and culinary applications.
Why does Asia Pacific Dominate the Global Chickpeas Market? |@12
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