Chickpea Market
Report ID: SQMIG45A2580
Report ID: SQMIG45A2580
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Report ID:
SQMIG45A2580 |
Region:
Global |
Published Date: May, 2025
Pages:
198
|Tables:
121
|Figures:
77
Global Chickpea Market size was valued at USD 15.96 Billion in 2024 and is poised to grow from USD 17.09 Billion in 2025 to USD 29.59 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026–2033).
The global chickpea market continues its fast expansion because people prioritize wellness while shifting to plant proteins for nutrition. Consumers who seek sustainable nutritious food options have selected chickpeas for their protein content as well as their dietary fiber and essential nutrients. The rise of vegan and vegetarian lifestyles throughout North America and Europe as well as parts of Asia boosts the market demand. The development of new products based on chickpeas including flour items and dairy substitutes has broadened their market accessibility to consumers. The region of Asia along with the Middle East maintains significant market importance because these areas have both high levels of domestic food consumption alongside ideal climates for cultivating chickpeas.
Several limitations affect the market's operations right now. Market price stability suffers because major producing nations India and Ethiopia depend on rain-fed agriculture and experience climatic condition fluctuations. The global supply chain faces disruptions because of trade barriers and export restrictions which occur when domestic countries impose them during shortage periods. The global demand for chickpea faces obstacles because key producing areas still have minimal mechanization and insufficient infrastructure to fulfill the growing market needs effectively. Increasing research into crop improvement techniques with processing methods will eventually lower production obstacles to enable sustainable market expansion.
How is the global shift towards plant-based diets influencing the chickpea market?
The global shift towards plant-based diets has significantly impacted the chickpea market. Chickpeas, rich in protein and fiber, have become a staple for health-conscious consumers seeking meat alternatives. Their low glycemic index and gluten-free nature make them suitable for various dietary needs. This trend is evident in the surge of chickpea-based products like pasta, snacks, and dairy alternatives. For instance, Barilla introduced 'Orzo,' a chickpea pasta boasting 19g of plant-based protein per serving, catering to the growing demand for nutritious, plant-based foods.
In November 2023, ChickP, Ltd. unveiled new prototypes featuring a 90% chickpea protein isolate, targeting consumers seeking active nutrition. These products, including protein-enriched granola bars and cereals, highlight the industry's move towards high-protein, plant-based offerings to meet evolving consumer preferences.
How is the global appreciation for ethnic cuisines affecting chickpea consumption?
The global appreciation for ethnic cuisines, particularly Mediterranean, Middle Eastern, and Indian, has elevated chickpea consumption. Dishes like hummus, falafel, and various curries, where chickpeas are central ingredients, have gained international popularity. This culinary trend has expanded chickpea's presence beyond traditional markets, introducing them to new consumer bases and increasing global demand. The versatility of chickpeas in diverse recipes underscores their growing significance in the global food landscape.
In July 2024, PepsiCo's Walkers brand launched a new line of chickpea-based snacks under its Wotsits and Monster Munch brands in the UK. These snacks, categorized as non-high in fat, salt, or sugar (non-HFSS), contain less than 100 calories and are a source of fiber, reflecting the fusion of ethnic ingredients with mainstream snack products.
Market snapshot - 2026-2033
Global Market Size
USD 14.9 billion
Largest Segment
Desi Chickpeas
Fastest Growth
Desi Chickpeas
Growth Rate
7.1% CAGR
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Global Chickpea Market is segmented by Product Type, Form, Application, Distribution Channel and region. Based on Product Type, the market is segmented into Desi Chickpeas and Kabuli Chickpeas. Based on Form, the market is segmented into Dried, Fresh, Canned, Frozen and Others. Based on Application, the market is segmented into Food & Beverage, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Desi chickpeas currently dominate the global chickpea market due to their high production in major chickpea-producing countries such as India, Ethiopia. These smaller, darker chickpeas with a rough coat are better suited to tropical and semi-arid climates, making them a staple in South Asian and African agriculture. Desi chickpeas also contain higher fiber content compared to Kabuli chickpeas, enhancing their appeal in health-conscious markets. Additionally, their lower cost, greater drought resistance, and frequent use in regional cuisines and flour production contribute to sustained demand. Government support programs for pulse cultivation in countries like India further incentivize the cultivation of Desi chickpeas.
The food & beverage segment remains the dominant application of chickpeas, largely due to their widespread use in traditional dishes, snacks, and processed foods across Asia, the Middle East, and Mediterranean regions. Chickpeas are rich in plant-based protein, fiber, and essential minerals, making them increasingly popular in the vegan and vegetarian food sectors. The rise of chickpea-based products such as hummus, pasta, flour, and snacks in Western markets reflects shifting consumer preferences toward clean-label, sustainable, and nutritious foods. This trend is supported by health-focused dietary shifts and growing awareness of the environmental impact of animal protein.
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The Asia-Pacific region leads the global chickpea market, driven by substantial production and consumption in countries like India and Australia. India, accounting for over 70% of global production, benefits from favorable climatic conditions, a large vegetarian population, and cultural dietary preferences. Australia complements this with significant exports, particularly of the Kabuli variety, leveraging its arid climate and advanced agricultural practices. The region's proximity to the Middle East, a major chickpea-consuming area, further enhances its export potential.
Japan’s chickpea market is growing steadily, driven by a significant shift towards plant-based diets and the rising popularity of plant-based proteins. The Japanese government and local food industries are increasingly encouraging healthier food choices, such as those incorporating chickpeas, to address growing health concerns related to lifestyle diseases. While Japan is not a major producer of chickpeas, the country has seen an increase in chickpea imports, primarily for use in various processed products, including soups, snacks, and plant-based meat alternatives.
In recent years, Japan’s demand for plant-based products, including chickpeas, has been boosted by the rise of veganism and vegetarianism, which was already gaining momentum due to environmental and health reasons.
South Korea’s chickpea market is rapidly expanding, driven by growing consumer awareness regarding the health benefits of plant-based foods. As part of a broader movement toward healthier eating habits, South Korea has seen a surge in the popularity of chickpeas, particularly as consumers seek protein alternatives to meat. South Korean food brands and startups have introduced innovative chickpea-based products, ranging from snacks to protein powders, in response to increasing demand for plant-based protein sources.
Chickpeas are increasingly being used in South Korean dishes, particularly in the form of hummus and chickpea-based spreads, aligning with the growing global trend of incorporating more plant-based foods into diets. Major food companies in South Korea, such as CJ CheilJedang and Lotte Foods, are focusing on introducing chickpea-based products to meet consumer preferences.
North America is witnessing rapid growth in the chickpea market, driven by increasing consumer awareness of plant-based diets and the nutritional benefits of chickpeas. The United States and Canada are the dominant players, with the U.S. leading in production, especially in states like California and Montana. Factors such as health consciousness, dietary shifts towards veganism, and the popularity of chickpea-based products like hummus and snacks are propelling market expansion. Additionally, innovations in chickpea-derived products are attracting a broader consumer base.
The United States has seen a significant uptick in chickpea consumption, fueled by the growing popularity of plant-based diets. Chickpeas are valued for their high protein and fiber content, making them a staple in health-conscious diets. States like California and Montana are leading producers, benefiting from favorable agricultural conditions . The market has also witnessed innovations, such as the development of chickpea isolates by companies like ChickP, catering to the demand for plant-based protein alternatives. Furthermore, the acquisition of snack brands like Beanitos by The Good Bean indicates a trend towards diversification in chickpea-based products.
Canada's chickpea market is expanding, supported by increasing domestic consumption and export opportunities. The country's prairie provinces, particularly Saskatchewan, offer ideal conditions for chickpea cultivation. Canadian chickpeas are primarily exported to countries in South Asia and the Middle East, meeting the demand for high-quality pulses. Domestically, the rise in vegetarian and vegan diets has led to greater incorporation of chickpeas into various food products. Government support for pulse crop research and sustainable farming practices further bolsters the industry's growth prospects.
Europe’s chickpea market is experiencing notable growth, driven by increased consumer demand for plant-based products and the shift towards healthier, sustainable diets. Countries such as Spain, France, and Germany play an important role in chickpea cultivation and consumption. Meanwhile, other European countries, including the UK, are contributing to the growing trend of incorporating chickpeas into various food products, including snacks, meals, and protein substitutes. The growing popularity of veganism, vegetarianism, and flexitarian diets across Europe is further fueling this growth. Additionally, Europe’s increasing focus on reducing meat consumption to address environmental concerns is boosting demand for plant-based protein alternatives like chickpeas.
Germany has seen a surge in plant-based food consumption, with nearly 10 million people following vegetarian or vegan diets as of 2022 . This shift has boosted demand for chickpea-based products like hummus and falafel. The country's large Turkish population also contributes to the popularity of chickpea dishes. Germany is a leading market for organic-certified food products, and chickpeas are often sold under organic labels, aligning with consumer preferences for health and sustainability.
In France, chickpea consumption is on the rise, with 48% of the population consuming legumes at least once a week. The southern regions, such as Occitanie and Provence, have a tradition of chickpea cultivation, with the crop covering over 23,500 hectares in 2020. France also plays a significant role in the European chickpea market, exporting more than it imports, and is the second-largest market in Europe for organic-certified food products.
The UK has witnessed significant growth in chickpea consumption, largely driven by the rise in plant-based diets and the increasing awareness of the nutritional benefits of legumes. The popularity of vegetarian and vegan diets, combined with the demand for high-protein, low-fat food options, has positioned chickpeas as a key component in the UK market. Chickpeas are being incorporated into a wide range of products, from traditional dishes like hummus and falafel to newer innovations such as chickpea-based pasta, snacks, and plant-based meat alternatives.
The UK's food industry has responded to these dietary trends, with several brands focusing on chickpea-based products. For example, The Mighty Company and BOL Foods have introduced ready-to-eat chickpea meals and snacks that cater to the growing demand for healthy, convenient plant-based foods.
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The global chickpea market is experiencing dynamic shifts, driven by evolving consumer preferences and strategic industry responses. Companies are increasingly focusing on value-added chickpea products to cater to the growing demand for plant-based and gluten-free options. For instance, Banza LLC, a U.S.-based company, has introduced chickpea-based pasta, offering a gluten-free alternative with higher protein content compared to traditional pasta. Similarly, ChickP Protein Ltd. has developed a chickpea protein isolate tailored for plant-based ice cream, aiming to provide a creamy texture that appeals to flexitarian consumers. Geopolitical factors are also influencing market dynamics. Australia's record chickpea production in 2024-25, with an estimated 1.9 million tonnes, has led to increased exports, particularly to India, affecting global supply and pricing. Conversely, Russia's growing chickpea production, coupled with government incentives, has positioned it as a significant exporter, impacting markets in Pakistan and the Middle East.
Emerging Trends Shaping the Future of Chickpea
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected using Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global chickpea market is witnessing steady growth, driven by increasing consumer preference for plant-based protein and the rising demand for healthy, natural, and high-fiber food products. Chickpeas are a rich source of protein, dietary fiber, and essential minerals, making them a popular choice in vegan and vegetarian diets. The growing awareness of the health benefits associated with chickpea consumption, especially in combating lifestyle-related conditions such as obesity, diabetes, and heart diseases, is further fueling market demand. Food manufacturers are increasingly incorporating chickpeas in snacks, baked goods, and ready-to-eat meals, amplifying their presence in the food and beverage sector—the dominant end-use segment.
Despite these favorable trends, the market faces restraints such as fluctuating climatic conditions impacting chickpea yield and the dependence on seasonal harvesting, which can lead to supply chain volatility. Regionally, Asia Pacific dominates the chickpea market, driven by high consumption in India, Pakistan, and Bangladesh. Among product types, Desi chickpeas lead the market, favored for their taste, versatility, and use in traditional cuisines.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 15.96 Billion |
| Market size value in 2033 | USD 29.59 Billion |
| Growth Rate | 7.1% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Chickpea Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Chickpea Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Chickpea Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Chickpea Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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