Global Alternative Protein Market

Global Alternative Protein Market Size, Share, Growth Analysis, By Type(Plant-Based Protein, Insect-Based Protein), By Application(Cereals & Snacks, Beverages) - Industry Forecast 2024-2031


Report ID: SQMIG30I2161 | Region: Global | Published Date: February, 2024
Pages: 165 | Tables: 64 | Figures: 74

Global Alternative Protein Market Insights

Alternative Protein Market size was valued at USD 60.45 billion in 2019 and is poised to grow from USD 71.63 billion in 2023 to USD 330.05 billion by 2031, growing at a CAGR of 18.5% in the forecast period (2024-2031).

Protein is the body's fundamental building block and an essential macronutrient. The FAO (Food and Agriculture Organization) recommends that men, women, and children consume roughly 0.75 grams of protein per kilogram of body weight regularly. People's growing awareness necessitates a higher protein intake. Dairy protein, plant-based protein, animal-based protein, insect-based protein, and microbial protein are all examples of protein sources. The dairy business controls the largest protein market, accounting for a significant portion of the total. However, the development of alternative protein sources is mainly done to replace the extensively utilized dairy and meat protein sources.

This is being driven by the new vegan diet concept and health-conscious individuals. Soybean, pea protein, rice protein, cultured meat protein, mycoprotein, and algal spirulina as algae-based protein are all sources of vegan protein. In addition, crickets have accounts based on insects, according to the BSF (black soldier flies). All of these protein types can be utilized in a variety of businesses. Dairy is an expensive source of protein for animal feed and other industrial applications, and animal feed demand is at an all-time high, expanding exponentially year after year. As a result, an alternative protein supply is required to match the demand. This encourages investment in non-traditional protein sources.

US Alternative Protein Market  is poised to grow at a sustainable CAGR for the next forecast year.

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Alternative Protein Market size was valued at USD 60.45 billion in 2019 and is poised to grow from USD 71.63 billion in 2023 to USD 330.05 billion by 2031, growing at a CAGR of 18.5% in the forecast period (2024-2031).

The Alternative Protein Market is highly competitive, with the existence of numerous major firms operating in both domestic and international markets. The industry's top players are embracing strategic collaboration initiatives to improve market share and profitability. Some of the major players in the market are Cargill Inc., Ingredion Incorporated, Tate & Lyle Plc, and Ÿnsect (SAS) among others who are driving the market. 'Archer Daniels Midland Company (US)', 'Cargill Inc. (US)', 'Roquette Frères (France)', 'Ingredion Incorporated (US)', 'Kerry Group (Ireland)', 'International Flavors & Fragrances, Inc. (IFF) (US)', 'Now Foods (US)', 'Tate & Lyle Plc (U.K.)', 'Axiom Foods Inc. (US)', 'Burcon NutraScience Corporation (Canada)', 'Beneo GmbH (A Part of Südzucker AG) (Germany)', 'Glanbia Plc (Ireland)', 'Sotexpro (France)', 'Farbest-Tallman Foods Corporation (US)', 'CHS Inc. (US)', 'Ÿnsect (SAS) (France)', 'Enterra Feed Corporation (Canada)', 'Protix B.V. (Netherlands)', 'Entomo Farms (Canada)'

Plant-based products are an ethical and sustainable alternative to animal-derived products since well-established meat and dairy enterprises are under constant criticism from civil society groups and new food enterprise players.

The general public health and environmental crises that engulfed the sector in 2020 and 2021 have highlighted the dangers associated with established company groups and methods hence, driving the demand for alternative protein sources.

North America accounted for the largest share of the Alternative Protein Market in 2021. North America's prominent position in the Alternative Protein Market can be ascribed to a growing realization of the importance of producing protein using sustainable ways in light of rising environmental concerns and moral concerns about animal protein. The burgeoning vegan population, more investment in alternative protein goods, and increased demand for healthier products have all resulted in technological advancements in the food sector that encourage alternative protein.

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Global Alternative Protein Market

Product ID: SQMIG30I2161

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