Global Diabetic Food Market

Diabetic Food Market Size, Share, Growth Analysis, By Product(Confectionery, Snacks), By Distribution Channel(Supermarkets & Hypermarkets, Specialty Stores) - Industry Forecast 2024-2031

Report ID: SQMIG30H2115 | Region: Global | Published Date: March, 2024
Pages: 198 | Tables: 66 | Figures: 75

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Diabetic Food Market size was valued at USD 13 billion in 2022 and is poised to grow from USD 13.77 billion in 2023 to USD 21.78 billion by 2031, growing at a CAGR of 5.9% during the forecast period (2024-2031). 

The diabetic food market is fragmented in nature, with and regional companies present. These companies are increasing their consumer base as well as brand loyalty through large acquisitions with mergers, marketing efforts, and product releases. Furthermore, these players are developing new products such as white oats, oat bran, wheat porridge, and 100.0% organic components in diabetes foods with no chemical or hazardous substance. 'Nestlé S.A.', 'The Coca-Cola Company', 'Unilever PLC', 'PepsiCo, Inc.', 'Mars, Incorporated', 'Kellogg Company', 'Abbott Laboratories', 'Cadbury Schweppes PLC', 'The Hershey Company', 'General Mills, Inc.', 'Johnson & Johnson', 'Kraft Heinz Company', 'Mondelēz International, Inc.', 'The Procter & Gamble Company', 'Amara Raja Group', 'Danone S.A.', 'Novo Nordisk A/S', 'Conagra Brands, Inc.', 'Britannia Industries Limited', 'Tasty Bite Eatables Limited'

The rising prevalence of diabetes worldwide is a significant driver for the diabetic food market. As the number of individuals with diabetes continues to grow, there is a greater demand for food products specifically designed for people with diabetes. Diabetic food products are formulated to help individuals manage their blood sugar levels and maintain a healthy diet.

Rising Prevalence of Diabetes: The increasing prevalence of diabetes is a significant market trend driving the demand for diabetic food products. As the number of individuals with diabetes continues to grow, there is a greater need for food options that cater to their specific dietary requirements. The rising awareness about diabetes management and the importance of maintaining a healthy diet contribute to the market's expansion.

North America dominated the diabetic food market and accounted for the greatest revenue share due to rising health difficulties caused by high levels of blood sugar and an aging population, primarily in the United States. Furthermore, elevated cholesterol and blood pressure are key causes for the increased demand for diabetic meals in the United States, which is expected to present the market with growth opportunities.

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Global Diabetic Food Market

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