Top Vegan Ice Cream Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Vegan Ice Cream Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Vegan Ice Cream industry players.

Vegan Ice Cream Market Competitive Landscape

As per this global vegan ice cream market analysis, companies should focus on launching new products with unique flavors to stay competitive and boost sales. Providing artisanal and premium vegan ice cream products can also help market players enhance their revenue generation potential on a global level. Targeting countries such as the United Kingdom, India, Indonesia, and the United States is slated to present new opportunities for vegan ice cream vendors through 2032.

Top Player’s Company Profiles

  • Bliss Unlimited LLC. (U.S.)
  • General Mills Inc. (U.S.)
  • Wells Enterprises. (U.S.)
  • Happy Cow Ltd. (India)
  • McDonald's. (U.S.)
  • Nestlé S.A. (Switzerland)
  • Tofutti Brands, Inc. (U.S.)
  • Unilever (U.K.)
  • Wm Morrison Supermarkets Limited (U.K.)
  • boojabooja (U.S.)
  • Eden Creamery LLC. (U.S.)
  • Over The Moo (Australia)
  • Waitrose & Partners (U.K.)
  • DREAM (U.S.)
  • NADAMOO (U.S.)
  • Van Leeuwen Ice Cream LLC (U.S.)
  • Trader Joe's (U.S.)
  • Ben & Jerry's Homemade, Inc. (U.S.)

Recent Developments

  • In June 2024, McDonald’s, a renowned American fast-food chain announced the launch of a new dairy-free ice cream-style frozen dessert. Dubbed Vegan Scoop, the new dessert is available in two flavors namely Choco and Strawberry. The move is aimed at attracting vegan customers.
  • In February 2024, Magnum, a leading ice cream brand owned by Unilever announced the launch of its new Chill Blueberry Cookie ice cream sticks. The product was launched in the United Kingdom and is an effort by Unilever to expand its plant-based product range to cater to the rising number of vegans in Europe.
  • In February 2023, Keventers, an Indian milkshake brand operating since 1925 announced the launch of its first vegan ice cream range in India. Vegan Strawberry and Vegan Dark Chocolate ice creams made with coconut milk were the two ice cream flavors launched by Keventers in all of its stores.

REQUEST FOR SAMPLE

Want to customize this report? REQUEST FREE CUSTOMIZATION

FAQs

Global Vegan Ice Cream Market size was valued at USD 753.99 Million in 2024 and is poised to grow from USD 803 Million in 2025 to USD 1328.96 Million by 2033, growing at a CAGR of 6.5% during the forecast period (2026–2033). 

As per this global vegan ice cream market analysis, companies should focus on launching new products with unique flavors to stay competitive and boost sales. Providing artisanal and premium vegan ice cream products can also help market players enhance their revenue generation potential on a global level. Targeting countries such as the United Kingdom, India, Indonesia, and the United States is slated to present new opportunities for vegan ice cream vendors through 2032. 'Unilever (UK) ', 'Nestle S.A. (Switzerland) ', 'General Mills, Inc. (USA) ', 'Danone S.A. (France) ', 'Bliss Unlimited, LLC (USA) ', 'Tofutti Brands, Inc. (USA) ', 'NadaMoo! (USA) ', 'Ben & Jerry’s Homemade Holdings, Inc. (USA) ', 'Swedish Glace (UK) ', 'Breyers (USA) ', 'Dream (USA) ', 'Alpro (Belgium) ', 'Haagen-Dazs (USA) ', 'Coconut Bliss (USA) ', 'Double Rainbow (USA) ', 'Van Leeuwen Ice Cream (USA) ', 'SorBabes (USA) ', 'Perry’s Ice Cream (USA) ', 'HappyCow Limited (UK) '

A growing number of people are opting for plant-based diets and food products owing to the rising popularity of veganism and high emphasis on animal welfare. Health-conscious consumers are preferring vegan ice cream made from almond, coconut, soy, and oat milk owing to their ethical considerations thereby driving the global vegan ice cream market outlook.

Use of Innovative Milk Bases: Vegan ice cream manufacturers should focus on expansion of milk bases using innovative products beyond the traditional almond and coconut milk bases. Oat milk, cashew milk, and hemp milk are emerging as popular alternatives to traditional plant-based milk used in the production of vegan ice cream in the long run.

Europe is slated to spearhead the consumption of vegan ice cream on a global level. Rapidly increasing number of vegans, high emphasis on sustainability, and presence of a highly health conscious and aware consumer base helps this region lead the sales of vegan ice cream going forward. Increasing willingness of people to experiment and try out new products is also forecasted to boost sales of vegan ice cream in Europe. The United Kingdom, France, and Germany are slated to emerge as the most opportune countries for vegan ice cream companies looking to make a mark in the European region across the forecast period and beyond.

Request Free Customization

Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.

logo-images

Feedback From Our Clients

Global Vegan Ice Cream Market
Vegan Ice Cream Market

Report ID: SQMIG30I2430

sales@skyquestt.com
USA +1 351-333-4748

BUY NOW GET FREE SAMPLE