Used Restaurant Equipment Market
Report ID: SQMIG20N2053
Report ID: SQMIG20N2053
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Report ID:
SQMIG20N2053 |
Region:
Global |
Published Date: January, 2026
Pages:
183
|Tables:
120
|Figures:
70
Global Used Restaurant Equipment Market size was valued at USD 6.22 Billion in 2024 and is poised to grow from USD 6.91 Billion in 2025 to USD 16.04 Billion by 2033, growing at a CAGR of 11.1% during the forecast period (2026–2033).
The global market for used restaurant equipment is growing quickly. Surge in the number of new restaurants, growing awareness regarding benefits of pre-owned equipment, and increased accessibility to the same are also creating new opportunities. New as well as established culinary entrepreneurs are focusing on cost reduction to maximize profitability thereby driving the demand for used restaurant equipment. The market includes a wide range of products, from cooking and refrigeration units to food preparation tools and dishwashing systems. Growing number of ghost kitchens, food trucks, and small independent restaurant startups is also expected to emerge as a key driver for used restaurant equipment market growth. Growing awareness about environmental impact is promoting the adoption of quality refurbished items to reduce waste in landfills.
How is AI Improving Efficiency in the Used Restaurant Equipment Market?
Artificial intelligence (AI) is automating equipment assessments, valuations, refurbishments, and servicing, which creates new opportunities. AI tools allow dealers and resellers to assess the equipment's condition, estimate future lifespan, and provide "smart pricing" based on historic data, replacement costs, and market demand. Additionally, AI is helpful in recognizing trends in common wear and tear and will provide recommended refurbish methods as well. In the end, this can allow a reduction of costs and help improve the quality of refurbished equipment. AI-powered recommendation engines make it easier for users to find good equipment and boost market development potential.
Market snapshot - 2026-2033
Global Market Size
USD 12.9 Billion
Largest Segment
Refrigeration Equipment
Fastest Growth
Refrigeration Equipment
Growth Rate
7.8% CAGR
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Global Used Restaurant Equipment Market is segmented by Equipment Type, Refurbishment Level, Distribution Channel, End-User and region. Based on Equipment Type, the market is segmented into Kitchen Cooking Equipment, Refrigeration & Cold Storage Equipment, Warewashing & Dishwashing Equipment, Food Preparation & Beverage Equipment and Holding & Serving / Display Equipment. Based on Refurbishment Level, the market is segmented into Used / Pre-owned Equipment, Refurbished / Re-certified Equipment and Remanufactured / Upgraded Equipment. Based on Distribution Channel, the market is segmented into Online Marketplaces / Auctions, Dealers & Resellers and Direct Restaurant Liquidations. Based on End-User, the market is segmented into Full-Service Restaurants & Hotels, Quick-Service Restaurants (QSRs) & Cafés, Catering Firms & Institutional Kitchens and Small & Independent Food Operators. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
According to the global used restaurant equipment market outlook, the kitchen purpose equipment segment, which includes appliances like ovens, fryers, and griddles, currently leads the market. This segment features items such as commercial ranges, ovens, and fryers. Organizations prefer these solutions to manage high startup costs, ensure they can operate quickly, and practice sustainable business methods. The ability to provide essential functionality at a much lower cost, along with reliable refurbishment processes, makes these solutions vital for many new and growing foodservice operations.
The global used restaurant equipment market forecast shows that the online marketplaces segment is expected to grow more rapidly during the forecast period. As businesses increasingly use digital channels for procurement, the demand for convenient, transparent, and geographically diverse options to buy and sell used equipment is rising. These platforms allow organizations to access a larger inventory, efficiently compare prices, and connect with sellers beyond their local area.
The small and medium enterprises (SMEs) segment currently leads the global used restaurant equipment market. Low spending budgets of SMEs and immediate availability of used restaurant equipment are helping this segment hold sway over others. The expanding ecosystem of specialized used equipment dealers and online platforms further supports SMEs searching for practical and affordable solutions.
Based on the analysis of the global used restaurant equipment market, the growth rate of the quick-service restaurants (QSRs) segment is projected to be the highest in the coming years. The rapid expansion of QSR chains, in addition to a requirement for consistent and reliable equipment across several locations, will make this an advantageous segment for market players in the coming years.
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North America leads the global used restaurant equipment market because of its dynamic foodservice industry, strong entrepreneurial culture, and established infrastructure for equipment resale and refurbishment. The presence of many restaurant chains, independent eateries, and online marketplaces further enhances the region's leadership. Increased demand for cost-effective solutions and growing awareness of circular economy principles in the U.S. and Canada are driving interest in used equipment.
With a significant restaurant industry and focus on managing costs, the U.S. is the largest contributor in North America. The wide acceptance of online platforms and new restaurant growth or expansions choosing to buy used equipment is further establishing the dominance of the United States. Affordable access to financing and a robust refurbishment market will further enhance the high share of the U.S. in North America.
Canada is showing steady growth in the used restaurant equipment market thanks to more restaurant openings and expansions, especially in urban areas. The Canadian market benefits from a practical approach to business investment, where cost efficiency is crucial. Additionally, rising environmental awareness and supportive local networks for equipment resale are boosting market demand.
Asia Pacific is emerging as a fast-growing region in the used restaurant equipment market due to a booming foodservice sector, rapid urbanization, and a strong focus on affordable business solutions. The rapid growth of new cafes, small eateries, and catering businesses in the region is increasing the demand for cost-effective, readily available equipment.
South Korea is rapidly advancing in its used restaurant equipment market, buoyed by its robust food culture and constant development of new food and beverage establishments. Government initiatives to support small businesses and its sophisticated e-commerce infrastructure enable restaurant operators to secure the best selection of used equipment. Korean food service operators are recognizing the advantages in purchasing refurbished items to achieve cost savings while rapidly growing their businesses.
Demand for used restaurant equipment in Japan is backed by a mature foodservice market and a rising focus on sustainability and efficient resource use. Though recognized for new equipment of the highest quality, it is increasingly common, particularly for smaller businesses, to favor the well-cared-for used equipment as a means of bridging economic engagement in meeting their starting capital investment. Government initiatives that promote circular economy models may further support increased adoption.
As per the analysis by region, used restaurant equipment market in Europe is poised for robust growth due to more favorable economic conditions, increasing environmental awareness, and a solid combination of equipment dealer and refurbisher networks. Due to efficiency in resource usage, cost control and the circular economy, companies across Europe are more willing to make investments in reliable, pre-owned solutions.
Rapid modernization of foodservice infrastructure in Italy, which includes a growing acceptance of used equipment, especially among the country's many pizzerias, trattorias, and gelato shops. The demand for affordable, specialized equipment for traditional and modern Italian cuisine is driving interest in a variety of used ovens, mixers, and refrigeration units, supported by local dealers and new online channels.
Germany plays an important role in the European market for used restaurant equipment. Its deep culinary history, focus on quality and durability, and developed resale market for industrial equipment all fuel investment. A growing commitment to sustainability is driving demand for high-quality used and refurbished equipment across Germany’s diverse restaurant landscape.
The U.K. is advancing its used restaurant equipment market through a lively independent restaurant scene and a growing number of online platforms that specialize in catering equipment resale. Pubs, cafes, and new culinary ventures are among the top users of used equipment, particularly in response to inflation and the need to manage capital spending effectively.
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Growing Volume and Diversity of New Restaurant Openings
Rising Demand for Cost-Effectiveness and Sustainability Across Foodservice
Concerns Over Quality, Reliability, and Warranty
Logistical Complexities in Sourcing, Transport, and Installation
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The global used restaurant equipment market is highly fragmented. The market is rife with a large number of local dealers, large online marketplaces, and specialized auction houses, which makes it quite difficult to succeed. Offering certified, high-quality pre-owned equipment with better warranties remains the top strategy of all used restaurant equipment providers.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, rising demand for cost-effective equipment and high emphasis on sustainable practice adoption in the foodservice industry are key factors boosting market development. The growing volume of new restaurant openings, importantly by small to medium businesses with limited funding to start-up, is driving the use of used restaurant equipment. A used piece of equipment is practical to the operator because it offers a cost-effective alternative to a new product or machine, while still allowing the business to allocate their resources effectively. Also, environmentally conscious restaurant owners and operators are showing a green initiative to buy used equipment and material and are reusing and recycling. Prices and the combining of eco-friendliness have created an overall trend for regarding used restaurant equipment as essential to operating efficiently and in an environmentally-conscious manner.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 6.22 Billion |
| Market size value in 2033 | USD 16.04 Billion |
| Growth Rate | 11.1% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Used Restaurant Equipment Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Used Restaurant Equipment Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Used Restaurant Equipment Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Used Restaurant Equipment Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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