Top U.S. Food Trucks Services Companies

U.S. Food Trucks Services Market size was valued at USD 1.4 Billion in 2024 and is poised to grow from USD 1.49 Billion in 2025 to USD 2.43 Billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026–2033). 

The market is characterized by the presence of several small and medium-sized players in addition to a few well-established competitors. As one of the major strategic initiatives in the sector, businesses are concentrating on signing new contracts with food truck operators. 'Stoked Wood Fired Pizza (United States) ', 'Tenoch Mexican (United States) ', 'Roxy’s Gourmet Grilled Cheese (United States) ', 'Vibe Food Truck (United States) ', 'Slide by Food Truck (United States) ', 'Rocket Fine Street Food (United States) ', 'Noble Knots Food Truck and Catering (United States) ', 'Dee’s Deli Food Truck & Catering (United States) ', 'Twisted T’s Food Truck (United States) ', 'Gastros (United States) ', 'Kogi BBQ (United States) ', 'The Halal Guys (United States) ', 'Cousins Maine Lobster, LLC (United States) ', 'Waffle House, Inc. (United States) ', 'Street-Za (United States) ', 'Fuku Burger (United States) ', 'Big Gay Ice Cream (United States) ', 'Ve-Go Food Truck (United States) ', 'Roaming Hunger (United States)'

Food trucks offer a convenient and accessible dining option for consumers who are looking for a quick bite to eat. They are often located in high-traffic areas like office parks, college campuses, and busy city streets, making them a popular choice for on-the-go dining.

Emphasis on health and sustainability: Consumers are increasingly interested in healthy, sustainable food options, and food trucks are responding by offering more plant-based and locally sourced menu items. Many food trucks are also using eco-friendly materials and implementing sustainable practices like composting and recycling.

Although the market for food truck services is expanding all over the United States, the West Coast is one of the fastest-growing areas in terms of market growth and popularity of food trucks. Food truck cultures are well-established in places like Los Angeles, San Francisco, and Portland, and the West Coast's other towns and cities are starting to catch on to the trend.