USD 1.19 billion
Report ID:
SQMIG30C2175 |
Region:
Global |
Published Date: February, 2025
Pages:
193
|Tables:
85
|Figures:
70
Global Quinoa Seeds Market size was valued at USD 1.19 billion in 2023 and is poised to grow from USD 1.29 billion in 2024 to USD 2.44 billion by 2032, growing at a CAGR of 8.3% during the forecast period (2025-2032).
The growth of the market is majorly driven by factors, such as the growing consumption of plant-based diets coupled with the high demand for gluten-free food products. Quinoa seeds possess high quantities of folate, calcium, fiber, zinc, antioxidants, and other types of vitamins, which can be used in diverse applications as a substitute for gluten-based crops. In addition, the rising cases of cardiovascular diseases and chronic diseases have fueled the demand for these seeds. Growing demand for healthier foods among consumers and the rising popularity of ancient grains and superfoods have heightened product demand globally. The quinoa seeds industry has seen a shift toward sustainable farming practices, with producers increasingly adopting organic quinoa cultivation methods to meet the growing demand for chemical-free products.
The growing international acceptance of quinoa has led to increased research and development initiatives worldwide. Over the past few years, the number of health-conscious customers worldwide has increased. Individuals are involved in adopting a healthy and lively lifestyle, which has increased the demand for health-oriented food products healthy lifestyle has emerged as a traditional way of life, mainly causing concern about obesity, food sensitivity, and people suffering from other diseases.
Traditional producers such as Peru and Bolivia continue to dominate the global production with Peru alone contributing over 78,000 metric tons annually to the global supply chain. This transformation has led to the development of new farming techniques and the introduction of region-specific quinoa varieties that can thrive in diverse climatic conditions.
The Plant-Based Foods Association reports that in 2023, 70% of US citizens consumed plant-based foods, up from 66% in 2022. Quinoa meets these dietary requirements by providing a complete plant-based protein source. The demand for quinoa is anticipated to grow as North Americans continue to prioritize health and sustainability.
Market Key Attributes
In June 2023, Washington State University and Brigham Young University collaborated to produce three new quinoa varieties namely Shisha, Cougar, and Gikungu. The introduction of such varieties can help farmers in African nations to improve nutrition and food security. For instance, the adoption of mechanized equipment has helped modernize tasks, such as planting, harvesting, and post-harvesting process. The advances in farming methods, such as improved breeding, mechanization, and sustainable farming methods, in the production of quinoa, boosted the demand in the market.In May 2024, the Prime Minister of Bhutan One Country One launched One Very Present Product (OCOP) Initiative, which helps the countries to use their capacity including Quinoa and identify special agricultural products (SAPS). Quinoa is recognized as a highly affected crop in Bhutan, its nutritional benefits, due to adaptability to local climate and capacity for economic growth.
Market snapshot - 2025-2032
Global Market Size
USD 1.19 billion
Largest Segment
Direct Whole Seed Consumption
Fastest Growth
Processing
Growth Rate
8.3% CAGR
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Global Quinoa Seeds Market is segmented by Type, Category, Application, Distribution Channel and region. Based on Type, the market is segmented into White, Red, Black and Multicolor. Based on Category, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Direct Whole Seed and Processing. Based on Distribution Channel, the market is segmented into Food Service and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Analysis by Type
As per global quinoa seeds market outlook, the white segment held the largest share of 51.4%, in terms of revenue, in 2024. Mild flavour and its familiarity with consumers over other types of quinoas are the primary factors driving the demand for white quinoa. A U.S.-based food and beverages services company, SIMPLi, offers regenerative white quinoa, which is gluten-free and ideal for plant-based food applications. This dominance is attributed to its mild taste and more knowledge among consumers than other quinoas. The increasing inclusion of white quinoa in salad and food with eating has increased demand further.As per global quinoa seeds market analysis, the red segment is expected to register the highest CAGR of 3.9%, in terms of volume, during the forecast period. The demand for multicolour quinoa has been fuelled by the vibrant appearance achieved by a combination of several coloured grains. In May 2023, a Malaysia-based provider of RTE meals launched a noodles meal kit that includes noodles made from the tricolour quinoa, and high-protein wheat flour. The meal kit is available in Prawn Mee, Curry Laksa, and Soy Sauce & Scallion flavours. In addition, the growing marketing trend by food companies toward tricolour and multicolour is favouring the growth of the segment.
Analysis by Application
As per global quinoa seeds market forecast, the direct whole seed consumption segment held the largest revenue share of 68.7% during the forecast period. Whole seeds are utilized for the human and animal feed consumption. Product usage in several culinary applications, such as salads, soups, RTE meal kits, and baked goods, coupled with the increasing adoption of vegan diets, has supported its demand as an alternative protein source. Moreover, it offers a complete protein profile that comprises all important amino acids, thereby acting as an essential ingredient for the vegan and plant-based applications. In March 2023, ADM announced the launch of a D2C brand Knwble Grwn, which promotes small farmers utilizing regenerative methods for producing quinoa. The range includes quinoa, hemp, flaxseed, and hemp seed. The processing segment is the fastest growing during the forecast period. The processing segment includes flour, flakes, crisps, and other forms of processed quinoa utilized in food and beverage applications. In March 2022, a U.S-based provider of chocolate snacks, Undercover Snacks, announced the launch of chocolate quinoa crisps. The versatility of the processed quinoa allows food manufacturers to innovate and offer diverse products that cater to health-conscious consumers seeking nutrient-rich and gluten-free options. The product usage in the processed applications offers food manufacturers a unique selling proposition enabling companies to offer innovative products.
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North America organized a large income share of 28.7% due to high demand for vegetarian food in 2024 and the presence of large players in the region. In addition, a significant growth rate of 1.29% is estimated when it comes to turnover during the US forecast period to be registered. For example, Washington State University does more tests to identify quinoa variants and test them on factors, such as sprouted weather and heat resistance. In addition, the demand for regional products has been supported by using progress in Quinoa agriculture and large -scale agricultural machinery.
When it comes to market revenues in Asia Pacific, it is expected to grow from CAGR of 1.62% from 2025 to 2032. With emphasis on healthy lifestyle and consumption of healthy food in the region, the demand for the product contributed. The government has actively promoted quinoa farming as part of the food security and sustainable agriculture initiatives. China has emerged as a leading quinoa producer in the region, particularly in the Tibet and Qinghai provinces, where climatic conditions are like those of the Andes. Europe is expected to witness a growth rate of 1.09%, in terms of revenue, from 2025 to 2032, owing to the high consumption of ancient grains. In 2020, as per the Centre for the Promotion of Imports from developing countries, major consumer markets for the product include the UK, Germany, and France. In addition, several countries in the region are actively working on quinoa breeding research, thereby fueling the regional product demand. The UK has seen an increase in locally cultivated Quinoa under the leadership of companies such as the British Quinoa Company, which promotes the permanent agricultural practices. The increasing demand for plant-based diet and gluten -free food increases the growth in the market. Latin America dominated the market due to extensive agriculture, organic production of high quality and a strong export network. Bolivia is one of the largest global producers and exporters of quinoa, particularly organic and fair-trade varieties. Bolivia’s Royal Quinoa is highly sought after in international markets due to its superior nutritional profile and grain size. The country benefits from its high-altitude Andean climate, which is ideal for cultivating premium-quality quinoa.
In the Middle East and Africa, the quinoa seeds market is rising due to the increasing awareness of quinoa's health benefits. The International Center for Biosaline Agriculture (ICBA), based in Dubai, has been instrumental in promoting quinoa cultivation. The UAE is at the forefront of quinoa adoption in the region.
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Drivers
Expansion of Organic Farming Practices
Increase In International Demand and Technological Progress
Restraints
Production Costs' Inherent Volatility
Impact of Intensive Agriculture on Biodiversity
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The global quinoa seeds industry is highly competitive, driven by increasing consumer demand for nutrient-rich, gluten-free, and plant-based food options. Key players are focusing on product innovation, sustainable farming practices, and global expansion to strengthen their market presence. Quinoa Foods Company (Bolivia) is one of the leading producers, leveraging Bolivia’s traditional quinoa cultivation techniques to supply high-quality organic quinoa worldwide.
Top Player’s Company Profiles
Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to SkyQuest analysis, the extensive utilization of conventional agricultural methods, economies of scale, and well-established supply chains, which serve the majority of the worldwide quinoa market, are factors contributing to this dominance. Increasing consumer awareness of the environmental and the health benefits associated with organic farming, in conjunction with a growing preference for organic and sustainably produced foods, is fuelling the surge in demand for organic quinoa seeds. The rapid expansion of this sector is driven by an international transition towards conscientious consumption, wherein individuals give preference to goods and services that correspond with their values, such as health awareness and environmental sustainability.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 1.19 billion |
Market size value in 2032 | USD 2.44 billion |
Growth Rate | 8.3% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Quinoa Seeds Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Quinoa Seeds Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Global Quinoa Seeds Market size was valued at USD 1.16 Billion in 2023 and is poised to grow from USD 1.22 Billion in 2024 to USD 1.87 Billion by 2032, growing at a CAGR of 5.5% in the forecast period (2025-2032).
The global quinoa seeds industry is highly competitive, driven by increasing consumer demand for nutrient-rich, gluten-free, and plant-based food options. Key players are focusing on product innovation, sustainable farming practices, and global expansion to strengthen their market presence. Quinoa Foods Company (Bolivia) is one of the leading producers, leveraging Bolivia’s traditional quinoa cultivation techniques to supply high-quality organic quinoa worldwide. 'Industrial and Technological Complex Yanapasinani SRL', 'Highland Farm Foods', 'The British Quinoa Company', 'Alter Eco', 'Andean Valley', 'Northern Quinoa', 'Quinoabol', 'Irupana Andean Organic Food', 'Arrowhead Mills', 'Andean Naturals', 'Big Oz', 'COMRURAL XXI', 'Quinoa Foods Company', 'Ancient Harvest'
There is a growing trend toward the cultivation of organic quinoa, on account of the increasing consumer preference for natural products. Organic agricultural practices are adopted to meet the demand for chemical-free, non-GMO quinoa, which can allow health-conscious consumers to match catering and permanent agricultural practices. This increases revenues for quinoa seeds.
Growing Popularity of Plant-Based Diets: Quinoa has gained popularity, representing recent occasions in the Quinoa Seeds market, caused by high protein content and essential amino acids, as several consumers use plant-based diets. This trend is inspired by increasing awareness of plant -based nutrition and the environment, as well as health benefits of moral ideas, making quinoa a predominant in vegetarian and vegetarian diet.
North America organized a large income share of 28.7% due to high demand for vegetarian food in 2024 and the presence of large players in the region. In addition, a significant growth rate of 1.29% is estimated when it comes to turnover during the US forecast period to be registered. For example, Washington State University does more tests to identify quinoa variants and test them on factors, such as sprouted weather and heat resistance. In addition, the demand for regional products has been supported by using progress in Quinoa agriculture and large -scale agricultural machinery.
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