Report ID: SQMIG30I2379
Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Protein Ingredients Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Protein Ingredients industry players.
A major primary driver of the global protein ingredients market is the accelerating demand for high-protein diets driven by growing health consciousness, fitness culture, and preventive healthcare trends. Consumers increasingly associate protein with benefits such as muscle repair, satiety, weight control, and healthy aging. As a result, food manufacturers are reformulating traditional products and creating new protein-rich snacks, beverages, supplements, and dairy alternatives. This shift toward protein-centric lifestyles directly increases the need for plant, dairy, and novel protein sources. The cause-and-effect relationship is clear: greater consumer focus on wellness stimulates continuous innovation, ultimately expanding protein ingredient consumption worldwide.
According to SkyQuest Technology “Global Protein Ingredients Market” By Product (Plant Proteins, Animal/Dairy Proteins), By Form (Isolates, Concentrates), By Application, By Region - Industry Forecast 2025-2032,” Global protein ingredients market is projected to grow at a CAGR of over 6% by 2032, on account of urgent need for automating quantified data. A key factor supporting market growth is the rapid expansion of functional and fortified foods, driven by rising demand for convenient, nutrient-dense products that offer targeted health benefits. This demand pushes companies to invest in advanced formulation technologies to improve texture, solubility, and flavor in various applications.
|
Company |
Est. Year |
Headquarters |
Revenue |
Key Services |
|
Cargill, Incorporated |
1865 |
Minnetonka, Minnesota |
USD 160 billion (2024) |
Protein ingredient solutions, plant-based proteins, animal nutrition, food and beverage formulation, agricultural supply chain services |
|
Archer-Daniels-Midland Company |
1902 |
Chicago, Illinois |
USD 85.53 billion (2024) |
Human and animal nutrition ingredients, plant-based proteins, agricultural origination and processing, food formulation solutions, industrial biosolutions |
|
International Flavors & Fragrances |
1889 |
New York City, New York |
USD 11.48 billion (2024) |
Food ingredients, flavor systems, fragrance development, health and bioscience solutions, functional and nutritional ingredients |
|
Ingredion Incorporated |
1906 |
Westchester, Illinois |
USD 7.4 billion (2024) |
Plant-based protein ingredients, starches and sweeteners, texture solutions, nutrition and fortification systems, food and beverage formulation support |
|
Tate & Lyle PLC |
1903 |
London, England |
USD 2.09 billion (2024) |
Sweeteners, fibers and fortification ingredients, plant-based protein solutions, food and beverage formulation services, specialty ingredients for industrial applications |
|
Roquette Frères |
1933 |
Lestrem, France |
USD 4.85 billion (2024) |
Dairy protein ingredients, whey-based products, functional dairy solutions, milk powders, nutrition systems for food and beverage manufacturers |
|
Kerry Group plc |
1972 |
Tralee, County Kerry |
USD 8.64 billion (2024) |
Taste and flavor systems, nutritional ingredients, protein fortification solutions, functional food systems, food and beverage innovation services |
|
Glanbia plc |
1997 |
Kilkenny, Ireland |
USD 3.84 billion (2024) |
Performance nutrition products, dairy and plant protein ingredients, micronutrient premixes, functional nutrition solutions, food and beverage ingredient services |
|
Fonterra Co-operative Group |
2001 |
Auckland New Zealand |
USD 14.83 billion (2024) |
Dairy protein ingredients, milk powders, functional dairy systems, nutrition solutions for food manufacturers, value-added dairy formulations |
|
Royal FrieslandCampina N.V. |
2008 |
Amersfoort, Netherlands |
USD 13.93 billion (2024) |
Dairy protein ingredients, infant and medical nutrition solutions, milk powders, functional dairy systems, B2B dairy ingredient services |
Cargill, Incorporated is a global leader in food, agriculture, and nutrition, playing a major role in advancing the global protein ingredients market. Founded in 1865, the company has evolved into one of the world’s largest agribusiness firms with operations in more than 70 countries. Its protein portfolio spans plant-based proteins, pea and soy ingredients, functional protein systems, and animal-based protein solutions tailored for food and beverage applications. Cargill continues to invest in sustainable protein innovation, expanding its plant-protein capabilities and partnering across the value chain to meet rising global demand for nutritious, high-quality protein ingredients.
Archer-Daniels-Midland Company (ADM) is a global powerhouse in agricultural processing and nutrition, strongly influencing the global protein ingredients market. Founded in 1902, ADM has expanded into a multi-billion-dollar enterprise operating across six continents. The company offers an extensive portfolio of plant-based proteins, including soy, pea, and wheat, along with customized nutrition and functional ingredient solutions. ADM continues to advance protein innovation through new processing technologies, expanded production capacity, and strategic acquisitions. Its growing focus on sustainable, clean-label, and alternative proteins positions the company as a key enabler of the world’s evolving nutrition and food systems.
International Flavors & Fragrances (IFF) is a leading global innovator in taste, scent, and nutrition solutions, with a strong and growing footprint in the global protein ingredients market. Founded in 1889, IFF has evolved into a multinational powerhouse serving food, beverage, health, and bioscience industries worldwide. Through its Health & Biosciences division, the company delivers high-performance protein ingredients, enzyme systems, and functional nutrition solutions. IFF continues to invest in next-generation plant proteins, fermentation technologies, and sustainable ingredient development, positioning itself at the forefront of clean-label, high-quality protein innovation for modern consumer needs.
Ingredion Incorporated is a global leader in plant-based ingredient solutions, playing a pivotal role in shaping the global protein ingredients market. Founded in 1906, the company has grown into a major multinational serving customers in more than 120 countries. Ingredion’s portfolio includes pea, lentil, fava, and other plant proteins, alongside texturizers, sweeteners, and nutrition-enhancing ingredients. The company continues to expand its plant-protein capabilities through new facilities, strategic partnerships, and advanced processing technologies. With a strong focus on clean-label, sustainable, and high-functionality proteins, Ingredion remains a key innovator supporting the rising global demand for alternative and nutritious protein sources.
Tate & Lyle PLC is a global provider of specialty food and beverage ingredients, significantly contributing to the advancement of the global protein ingredients market. Founded in 1903, the company has evolved into a major multinational known for its expertise in sweeteners, fibers, and functional ingredient systems. Through its growing portfolio of plant-based and functional protein solutions, Tate & Lyle supports manufacturers in developing healthier, high-performance food and beverage products. The company continues to invest in innovation, nutrition science, and sustainable ingredient development, reinforcing its position as a key enabler of clean-label, fortified, and protein-enhanced consumer foods worldwide.
Roquette Frères is a global leader in plant-based ingredients and a major force in the global protein ingredients market. Founded in 1933 and headquartered in France, the company specializes in pea, wheat, and potato protein solutions designed for food, nutrition, and pharmaceutical applications. Roquette has been instrumental in advancing plant-protein innovation through its state-of-the-art pea protein facilities and continued investment in sustainable processing technologies. Its expanding portfolio supports the growing global demand for clean-label, allergen-friendly, and high-functionality protein ingredients, positioning Roquette as a key contributor to the future of plant-based foods and alternative protein markets.
Kerry Group plc is a global leader in taste and nutrition solutions, playing a prominent role in shaping the global protein ingredients market. Founded in 1972 in Ireland, the company has grown into a multinational powerhouse serving food, beverage, and pharmaceutical manufacturers worldwide. Kerry’s protein portfolio spans dairy, plant-based, and functional proteins designed to enhance nutrition, texture, and overall product performance. The company continues to drive innovation through advanced research, clean-label formulation, and sustainable ingredient development. Its commitment to high-quality, science-backed protein solutions positions Kerry as a vital partner in meeting rising global demand for nutritious and functional food products.
Glanbia plc is a global nutrition company with a strong footprint in the protein ingredients market. Formed in 1997 and headquartered in Ireland, Glanbia has become a major supplier of high-quality dairy and plant-based proteins through its Glanbia Nutritionals division. The company specializes in whey protein isolates, concentrates, milk proteins, and performance nutrition ingredients used across sports, clinical, and functional food sectors. Glanbia continues to invest in advanced processing technologies, new protein formats, and global manufacturing capabilities. Its science-driven approach and extensive product portfolio position it as a leading contributor to the expanding global demand for premium, high-performance protein ingredients.
Fonterra Co-operative Group is a global dairy nutrition leader and a major contributor to the global protein ingredients market. Established in 2001 and headquartered in New Zealand, Fonterra operates as one of the world’s largest dairy cooperatives, supplying high-quality whey, casein, and milk protein ingredients under its NZMP brand. The company serves a wide range of food, beverage, medical, and performance nutrition sectors. With a strong focus on sustainability, advanced dairy processing, and ingredient innovation, Fonterra continues to expand its global influence, supporting the rising demand for functional, clean-label, and nutritionally rich protein solutions worldwide.
Royal FrieslandCampina N.V. is one of the world’s leading dairy cooperatives, playing a significant role in the global protein ingredients market. Formed in 2008 through a major cooperative merger and headquartered in the Netherlands, the company produces a wide range of high-quality dairy proteins, including whey, casein, and specialty nutrition ingredients. Through its FrieslandCampina Ingredients division, the company supports applications in infant nutrition, medical nutrition, sports performance, and functional foods. With strong commitments to sustainability, innovation, and advanced dairy processing, FrieslandCampina continues to shape the growing global demand for premium, science-backed protein solutions.
The global protein ingredients market is experiencing strong momentum as rising health consciousness, expanding functional food consumption, and continuous innovation reshape consumer preferences worldwide. Growing demand for high-protein diets and nutrient-dense products is encouraging manufacturers to diversify into plant, dairy, and specialty protein solutions. Leading companies—ranging from Cargill and ADM to Roquette, Kerry, and FrieslandCampina—are accelerating investments in sustainable production, advanced formulation technologies, and clean-label offerings. Their expanding portfolios highlight the market’s shift toward functionality, quality, and nutritional performance. As consumer expectations evolve, the combined efforts of these global players will continue driving steady market growth and long-term industry transformation.
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Global Protein Ingredients Market Size was valued at USD 87.24 Billion in 2024 and is poised to grow from USD 92.47 Billion in 2025 to USD 147.39 Billion by 2033, growing at a CAGR of 6% during the forecast period (2026–2033).
Protein ingredient manufacturers are expected to focus on using plant-based sources for protein ingredient preparation. Providing protein ingredients to functional food and beverage manufacturers is helping expand business scope for market players. Adoption of advanced and sustainable technologies in protein manufacturing can also help companies set themselves apart from the competition as per this protein ingredients market analysis. 'Cargill (US)', 'Archer Daniels Midland Company (ADM) (US)', 'Kerry Group plc (Ireland)', 'DuPont (US)', 'Roquette Freres (France)', 'Fonterra Co-operative Group (New Zealand)', 'Glanbia plc (Ireland)', 'FrieslandCampina (Netherlands)', 'DSM (Netherlands)', 'Tate & Lyle PLC (UK)', 'Ingredion Incorporated (US)', 'Bunge Limited (US)', 'Wilmar International Limited (Singapore)', 'Olam International Limited (Singapore)', 'Ajinomoto Co., Inc. (Japan)', 'Novus International (US)', 'A&B Ingredients (US)', 'Puris (US)', 'Burcon NutraScience Corporation (Canada)', 'Scoular Company (US)'
The rapidly increasing geriatric population of the world is boosting the demand for high-quality, easily digestible protein ingredients to combat age-related muscle loss (sarcopenia) and other issues. Seniors require more protein to maintain muscle mass, bone health, and immune function. Medical nutrition and senior-focused foods increasingly feature protein fortification as a key formulation component. This demographic shift is projected to bolster the protein ingredients market outlook in the long run.
Protein Fortification Beyond Traditional Products: Protein Ingredient companies are actively focusing on expanding the application scope of their offerings. Adoption of protein fortification in products such as snacks, bakery items, beverages, breakfast cereals, and even confectionery is making this a key protein ingredients market trend for the future. This reflects consumer interest in everyday products that deliver functional health benefits, such as satiety, muscle maintenance, and metabolic support.
North America is estimated to spearhead sales of protein ingredients backed by high consumer demand for health and wellness products, fitness supplements, and plant-based alternatives. Well-established distribution networks and quick adoption of advanced food technology are also helping this region maintain its dominant position. Increased prevalence of lifestyle diseases and the popularity of clean-label, non-GMO, and organic protein sources are expected to further cement the high share of North America through 2032 and beyond.
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