What is the global market size of Potato Starch Market?

Global Potato Starch Market size was valued at USD 3.99 million in 2021 and is poised to grow from USD 4.1 million in 2022 to USD 2.66 million by 2030, growing at a CAGR of 2.66% in the forecast period (2023-2030).

What is the key driver of Global Potato Starch Market?

Rising clean label adoption will drive up demand for starches in the food industry.

Top Potato Starch Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Potato Starch Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Potato Starch industry players.

Potato Starch Market Competitive Landscape

Potato Starch Market Top Players Company Profiles

KMC a.m.b.a.
Avebe U.A.
Emsland Group
Cargill, Inc.
Roquette Frères
Südstärke GmbH
Vimalakirti Tirtha Co., Ltd.
Universal Starch Chem Allied Ltd.
AGRANA Beteiligungs AG
National Starch Food Innovation
Henan Yuxin Bio-Tech Co., Ltd.
Novidon BV
Lyckeby Starch AB
Tereos Syral S.A.S.
SÜDZUCKER AG
Gansu Token International Co., Ltd.
AKV Langholt AMBA
Finnamyl Oy
SMS Corporation Co., Ltd.
Beidahuang Potato Group Co., Ltd.

Potato Starch Market Recent Developments

In March 2021, for the US and Canadian markets, Ingredion Incorporated introduced the new ULTRA-TEX 1311 potato starch line. Utilizing waxy potato starch's special properties for thickening and texturizing across a range of uses is beneficial.
In March 2021, The longest-running campaign for processing potato starch by AGRANA Beteiligungs-AG was over. The company processed about 322,000 MT of potato starch during this campaign, which lasted 189 days.

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Potato Starch Market size was valued at USD 4.16 Billion in 2024 and is poised to grow from USD 4.32 Billion in 2025 to USD 5.87 Billion by 2033, growing at a CAGR of 3.9% during the forecast period (2026–2033).

Due to the substantial customer bases, high levels of brand loyalty, and extensive distribution networks, a select few significant businesses dominate the market. To further solidify their market positions, major players including Emsland Group, Ingredion, Inc. and Roquette are concentrating on strategic mergers, acquisitions, and alliances. For instance, To improve its position in the market, Cargill, Inc. is concentrating on making investments in the creation of novel products. One new line of label-friendly potato starches for meat substitutes was introduced by the company. 'Avebe U.A. (Netherlands)', 'Emsland Group (Germany) ', 'Roquette Frères (France) ', 'Cargill, Incorporated (USA) ', 'Ingredion Incorporated (USA) ', 'AGRANA Beteiligungs-AG (Austria) ', 'Tereos (France) ', 'Tate & Lyle (UK) ', 'Südstärke GmbH (Germany) ', 'KMC (Denmark) ', 'Pepees S.A. (Poland) ', 'AKV Langholt AmbA (Denmark) ', 'Novidon (Netherlands) ', 'Vimal PPCE (Ukraine) ', 'Lyckeby Culinar (Sweden) ', 'PPZ Trzemeszno Sp. z o.o. (Poland) ', 'Finnamyl Ltd (Finland) ', 'Manitoba Starch Products (Canada) ', 'Western Polymer Corporation (USA) ', 'Meelunie B.V. (Netherlands)'

Due to the rising desire for safer, healthier, and natural products over the last few years, the movement of clean-label products has been more popular. Starches are growing in popularity because they adhere to the clean-label standard. In order to boost the thickness and durability of a variety of foods and beverages, starch is used as a natural ingredient. It has been demonstrated that research and innovation in potato starch perform effectively in applications including sauces, soups, and gluten-free goods. Additionally, a variety of food products use potato derivatives as plant-based binding agents to enhance sensory appeal. In the upcoming years, the market for organic starch made from potatoes is anticipated to increase due to the rising demand for organic and clean-label products.

Plant-based products are becoming more and more popular among customers as public awareness of issues relating to both environmental sustainability and animal welfare increases. Products made from plants are becoming more and more popular in the food industry. The growing potato starch market is being driven by customers' changing perceptions that items made from plants are safer and healthier than those made from animals. Leading manufacturers have been forced to innovate and create food products with a starch basis due to the increasing number of people who follow vegan and vegetarian diets. Nowadays, potatoes are widely used to create plant-based meat substitutes, supporting the expansion of the potato starch market.

Increasing demand from the food and beverage sector has given North America a commanding market dominance in potato starch. The region's market is mostly driven by the expanding popularity of clean-label and plant-based products. Consumers today are searching for indulgent yet healthy items. The second-largest market share for potato starch is held by the European Union, which is due to the region's growing interest in organic and plant-based food items. This immediately stimulates the regional organic starch market's expansion.

Top Potato Starch Companies

Potato Starch Market Competitive Landscape

FAQs

What is the global market size of Potato Starch Market?

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What is the key driver of Potato Starch Market?

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Which region accounted for the largest share in Potato Starch Market?

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