Oryzenin Market
Report ID: SQMIG30H2327
Report ID: SQMIG30H2327
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Report ID:
SQMIG30H2327 |
Region:
Global |
Published Date: January, 2026
Pages:
183
|Tables:
118
|Figures:
70
Global Oryzenin Market size was valued at USD 291.5 million in 2024 and is poised to grow from USD 314.82 million in 2025 to USD 582.71 million by 2033, growing at a CAGR of 8.0% during the forecast period (2026-2033).
Rising demand for plant-based proteins, increasing consumer focus on clean-label and allergen-free products, growing popularity of vegan and vegetarian diets, expanding applications of oryzenin in sports nutrition and functional foods. Rising awareness of rice-based protein digestibility, and health benefits are expected to drive the oryzenin market growth of the oryzenin market.
The oryzenin market trends are experiencing steady market growth due to increasing health-conscious consumers looking for allergen-free, non-GMO, and gluten-free protein sources. The rise of plant-based food solutions in developed and emerging markets is also encouraging oryzenin to develop into mainstream applications such as shakes, chips, and nutritional substitutes. Market trends such as clean label, sustainable sourcing, and natural ingredient trends are disrupting the landscape of market demands. These key trends and market developments define business strategies and paths for development in the protein ingredients market.
However, factors like limited availability of processing technology, high production costs, and less consumer awareness in certain regions are expected to slow down the oryzenin market penetration.
How is the Oryzenin Market Growing Demand for Plant-Based Proteins?
The oryzenin market outlook is exhibiting steady growth due to the increasing number of individuals turning to a plant-based life. Oryzenin, which is derived from rice and contains high protein content, is gaining popularity due to its easy digestibility, non-allergenic nature, and nutritional profile. It is a highly suitable alternative source of protein for those who are restricted from consuming soy, dairy, and gluten. The oryzenin market is experiencing a good demand from the vegan, vegetarian, and fitness sectors, primarily from protein powder, snacks, and functional foods. Food manufacturers are also coming up with novel product forms using oryzenin, and the growing awareness about health and wellness is fueling its growth.
Market snapshot - 2026-2033
Global Market Size
USD 695 Million
Largest Segment
Powder
Fastest Growth
Liquid
Growth Rate
5.9% CAGR
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Global Oryzenin Market is segmented by Form, Nature, Application, Function, Distribution Channel and region. Based on Form, the market is segmented into Powder and Liquid. Based on Nature, the market is segmented into Conventional and Organic. Based on Application, the market is segmented into Food & Beverages, Nutritional Supplements, Infant Formula and Animal Feed. Based on Function, the market is segmented into Protein Enrichment, Emulsification and Texture Enhancement. Based on Distribution Channel, the market is segmented into Direct Sales, Distributors and Online Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Powder segment leads the oryzenin market share and occupies the leading market share because it is used for multiple applications in health supplements, protein powder, and functional foods. The easy solubility, increased shelf life, and versatility of the powder make it the most preferred form by end-use consumers and manufacturers as well. Also, powdered oryzenin is easy to store and mix into multiple applications, leading to increased market revenue throughout the years.
Meanwhile, liquid oryzenin is the fastest-growing segment in the market. Its rising demand in ready-to-drink beverages, on-the-go nutrition products, and fortified health drinks is pushing rapid market penetration, especially among health-conscious consumers and athletes seeking convenient plant-based protein options.
Food & Beverages is the leading segment of the oryzenin market forecast, accounting for the maximum market share because of the growing demand for Vegetarian, Allergen Free, & Gluten Free products. Oryzenin is mainly used in protein bars, protein drinks, milk alternatives, & baked goods since oryzenin has high emulsification & binding capacities.. Due to increasingly robust consumer demands for clean-label food products, companies are now adopting rice protein significantly.
On the other hand, the nutraceutical segment is observed as the fastest-growing application segment. Due to an increasing trend of preventive healthcare and immunity-boosting and digestive health remedies, oryzienin is increasingly accepted for its hypoallergenic and easily digestible property, making it a potential candidate for a modern dietary supplement.
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The oryzenin market regional outlook is led by North America, due to a strong demand for plant protein alternatives, growing awareness about health, and a strong adoption of clean label food trends. The region is home to prominent manufacturers such as Axiom Foods, a brand that has been pioneering high-purity rice protein isolates. The region has a well-established food processing industry, with a recent emphasis on developing allergy-friendly and vegan dietary practices, creating a strong market for oryzenin. Continued R&D in food and beverages, government support for dietary trends, and a strong interest in sustainable protein sources make this region a market leader.
The oryzenin market regional forecast in North America is dominated by the United States, due to the rapidly expanding health and wellness industry in the country. The consumers in the United States are highly inclined towards gluten-free, non-GMO, and hypoallergenic proteins and thus oryzenin emerges as an optimal ingredient for supplements, bars, and plant-based milk products. The market is additionally driven by the penetration of e-commerce and the accessibility of functional food products fortified with oryzenin.
The oryzenin market regional analysis in Canada is observing steady demand owing to increasing consumer focus on clean label, allergen-friendly, and healthy nutrition. The rising trend of vegans and vegetarians is also propelling the Canadian oryzenin market. As there is increasing awareness regarding digestive health, along with rising concerns for sustainable consumption, the demand for brown or white rice oryzenin is gaining pace.
The Asia Pacific is also drawing oryzenin manufacturers owing to massive rice production, increased consumption of plant-based nutrition, and an emphasis on functional or clean label foods. Countries like China, India, Japan, and South Korea have seen a rise in the number of health-conscious consumers seeking protein sources, which are allergen-reduced or vegan-friendly. Raw materials such as brown rice and white rice are present in the Asia Pacific region. This makes the production cost cheaper.
The oryzenin industry in Japan has been steadily increasing due to consumer demand for gluten-free, non-GMO, and easily digested proteins. An aging demography in Japan and its preference for functional foods have fueled acceptance of rice protein in health supplements, ready-to-drink beverages, and soft foods in Japan. Japanese food manufacturers and nutraceutical businesses have found oryzenin to be ideal because it has no taste and hypoallergenic qualities that can be used for most applications.
The market for oryzenin in South Korea is picking up pace due to its increasing adoption in high protein diets, clean-label foods, and vegan diets. South Koreans are extremely open to innovative functional foods, making oryzenin a desirable ingredient in energy bars, protein drinks, and low-calorie foods. South Korean manufacturers are also working towards using rice protein as a healthier protein source compared to soy protein and dairy protein.
Europe is a very promising market for oryzenin vendors because of the strong focus of the continent on clean labels, organic, and allergen-free nutrition. Countries such as Germany, the UK, and France have been observing an increasing demand for plant-based proteins in functional foods. Europe also has a well-established food processing industry. Therefore, oryzenin is also becoming a topic of interest in the European food innovation community.
The market for oryzenin in the United Kingdom is increasing steadily with rising health awareness, vegan lifestyle demands, and the increasing need for gluten-free and non-GMO food products. There is an increased display of interest by UK consumers in rice proteins, snacks, and meal substitutes. UK food manufacturers have been researching the use of oryzenin as an ingredient with a mild flavor and functional properties for clean-label food products.
Germany has been observing an increase in the oryzenin market revenue due to the country's well-developed organic/natural food industry. High-quality or plant-based or allergen-free products have been appreciated by the Germans. This enhances oryzenin to serve as an excellent substitute for protein for the production of functional drinks, bakery goods, and dietary supplements. Organopharma Limited Germany and Elva Bottling GmbH Germany have been investing in Rice Protein product lines.
France is emerging as a prominent market for oryzenin companies on the back of strong trend towards plant-based and clean label diets. French food innovators are adding rice protein to protein bars, vegan yogurt, and nutraceuticals. The French consumer is extremely concerned about health and naturalness, and oryzenin is one protein that is gaining importance due to these factors. Food brands in France are turning towards sustainability and indigenous alternatives, and oryzenin perfectly slots into this trend.
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Rising Demand for Plant-Based Proteins
Increase in Demand for Allergen-Free and Gluten-Free Products
High Production Costs
Shorter Shelf Life in Liquid Form
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The focus of the oryzenin businesses should be the production of quality natural, clean-label, and allergen-free proteins to cater to the increasing demand for vegetarian nutritions around the world. The area of emphasis should be the improvement of the processing of the product to ensure its versatility in the functional food, beverage, and nutraceutical markets. The advancements in new innovative processing methods of the product, organic processing, and sustainable sourcing of the product from both brown and white rice varieties would increase the marketability of the product.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, increasing consumer education regarding clean-label nutrition, plant-based diets, and food allergies are encouraging the rise of oryzenin market size. The need for allergen-free, gluten-free, and non-GMO proteins in food and nutraceutical applications is encouraging manufacturers to shift towards rice-based proteins such as oryzenin. Advancements in oryzenin processing and extraction technologies have helped improve its functionality, taste, and solubility characteristics, making it increasingly popular in functional food, sports nutrition, and dietary supplement applications. Innovation in oryzenin processing and formulation and continued advancements in clean-label product development are set to open new avenues for oryzenin manufacturers across the world.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 291.5 million |
| Market size value in 2033 | USD 582.71 million |
| Growth Rate | 8.0% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Million |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Oryzenin Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Oryzenin Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Oryzenin Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Oryzenin Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
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Global Oryzenin Market size was valued at USD 695 Million in 2023 and is poised to grow from USD 736.35 Million in 2024 to USD 1169.21 Million by 2032, growing at a CAGR of 5.9% during the forecast period (2025-2032).
The focus of the oryzenin businesses should be the production of quality natural, clean-label, and allergen-free proteins to cater to the increasing demand for vegetarian nutritions around the world. The area of emphasis should be the improvement of the processing of the product to ensure its versatility in the functional food, beverage, and nutraceutical markets. The advancements in new innovative processing methods of the product, organic processing, and sustainable sourcing of the product from both brown and white rice varieties would increase the marketability of the product. 'Cargill ', 'Tate and Lyle', 'Archer Daniels Midland ', 'SunOpta ', 'Emsland Group', 'AGT Food and Ingredients ', 'Nisshin Seifun Group', 'General Mills ', 'Nutrien', 'Kraft Heinz ', 'Associated British Foods ', 'DuPont ', 'Bunge '
Growing interest in vegan and vegetarian lifestyle choices pushes the need for plant-based protein sources like oryzenin into a growth period. Consumers have become increasingly health-conscious, seeking natural, sustainable, and ethical food alternatives. Because oryzenin is derived from rice, it fits with this trend by offering a clean and allergen-free option that has applications for supporting muscle development, weight management, and overall wellness without reliance on animal-based ingredients.
Growing Health Awareness and Fitness Trends: Theincreasing awareness about health has driven consumers to opt for healthy food, and this has generated interest in healthy food such as oryzenin, which has low GMO content and high nutritional levels. Fitness enthusiasts, health enthusiasts, and athletes prefer to eat rice protein because it has great health benefits, it is easy to digest, hypoallergenic, and help in health benefits like muscular health and managing weight.
Why North America Leads Oryzenin Market on a Global Level?
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