Mannan Oligosaccharide Market
Report ID: SQMIG30H2462
Report ID: SQMIG30H2462
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Report ID:
SQMIG30H2462 |
Region:
Global |
Published Date: June, 2026
Pages:
157
|Tables:
117
|Figures:
77
Global Mannan Oligosaccharide Market size was valued at USD 850 Million in 2024 and is poised to grow from USD 910 Million in 2025 to USD 1550 Million by 2033, growing at a CAGR of 6.92% during the forecast period (2026-2033).
One reason the mannan oligosaccharide (MOS) market will continue to grow is due to increasing consumer demand for feed additives that improve animal health and productivity. Derived from the cell walls of yeast or plant sources, MOS is a type of prebiotic that improves gut bacteria and reduces or prevents pathogens from attaching to gut tissues; this translates into better feed conversion ratios and lower death rates. In the past decade, producers of swine feed in North America have moved away from using antibiotics, leading to an increase in the amount of MOS used in swine production from 12% between 2015 and 2022. This increase shows the importance of MOS in livestock production and the growing size of the economic impact of MOS is also growing.
Another driver making MOS even more successful is the expanded usage of MOS in pets (nutrition), aquaculture, and bio-fuel feedstock, which expands demand from traditional livestock producers to all commercial livestock producers. Many pet owners have a keen interest in their pet's gut (digestive) health; as a result, many companies produce cat and dog food containing MOS because of its ability to reduce diarrhea and boost immunity; this is motivating manufacturers to reformulate existing product lines; therefore, they are able to charge a premium price. Similarly, an endorsement by regulators in Southeast Asia is promoting the inclusion of MOS in aquaculture feeds due to the ability of MOS to improve the survival of shrimp and salmon during intensive farming, which has the positive effects of stimulating further adoption and attracting additional capital to support production. Consequently, the market benefits from pull, creating opportunities for firms that can scale extraction and secure certifications.
How is AI Influencing the Mannan Oligosaccharide Market?
Using AI, the Mannan Oligosaccharide Industry is being transformed with smarter formulating, predictive quality control and optimized supply chains. Machine learning models can analyze variables around raw material differences, fermentation conditions and downstream processing, allowing recommend adjustments to increase yield performance and consistency. Companies are using AI applications that offer online deviation notifications, thus preventing waste and decreasing batch cycles. This data-driven strategy also assists with the creation of customized prebiotic blends for feed and human nutrition, thereby aligning product performance with today's consumer shifts. Thus, manufacturers now can better respond to market changes while still maintaining appropriate levels of safety and efficacy.
In March of 2024, a major manufacturer of mannan oligosaccharides announced they were utilizing AI-driven software when creating formulas that will provide them with improved product efficiencies and increased consistency. These developments show how artificial intelligence can help drive growth and provide better customer service in this area of the economy.
Market snapshot - (2026-2033)
Global Market Size
USD 0.85 Billion
Largest Segment
Yeast-Derived MOS
Fastest Growth
Growth Rate
6.92% CAGR
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Global mannan oligosaccharide market is segmented by type, application, end-use, distribution and region. Based on type, the market is segmented into Yeast-Derived MOS and Copra-Derived MOS. Based on application, the market is segmented into Animal Feed (Poultry, Swine, Aquaculture), Pet Food and Human Dietary Supplements. Based on end-use, the market is segmented into Livestock Production and Pet Nutrition. Based on distribution, the market is segmented into Feed Manufacturers, Direct to Farms and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
The Yeast-Based MOS (Mannanoligosaccharides) segment is the largest contributor to global MOS revenue growth as its proven results in promoting gut heath firmly align with the emphasis of livestock farmers/owners on performance and disease resistance. Natural prebiotic properties assist in improving nutrient absorption, decreasing pathogenic load and helping to support immune function, making it one of the most sought after ingredients for feed blend formulations. The distinct product characteristics of the Yeast-Based MOS segment create sustained demand and embed the product deep into the supply chain of animal feed. Livestock producers appreciate the use of these ingredients as an alternative to antibiotics thus increasing compliance and profitability overall for producers.
On the other hand, the Copra-based MOS segment is expected to experience the most rapid revenue growth rate as feed formulators are attempting to find additional plant-based prebiotic ingredients to augment existing portfolios. As consumers become more concerned about sustainable sourcing, feed manufacturers are increasingly able to source coconut-based products. Furthermore, improvements in the functional stability of innovative processing methods are creating new opportunities for applications in pet food and aquaculture sectors creating even faster growth in this market.
The pet foods market is leading the industry due to the rise in popularity among pet owners for natural and gut health solutions. Copra derived MOS (mannanoligosaccharides) is a plant-based prebiotic material that fits those requirements. The functional benefits of copra derived MOS assist by providing digestive balance, reducing issues related to stress, and increasing feeding efficiency for consumers and producers alike to meet the consumers' desire for a "clean" label on their products without using synthetic additives. As a result of this alignment with consumer preferences and regulatory support for the use of sustainable sources, the demand for copra derived MOS continues to grow, and the competition within this segment is the strongest in the overall market.
Conversely, the human dietary supplement market is rapidly emerging as the next highest growth area and being driven by the consumers' desire for wellness-focused products. The growing demand for prebiotics and immune-boosting products will require a product that is fiber rich. Copra derived MOS meets the prebiotic requirement and works in conjunction with the functional claims made on dietary supplement products, and the clean label aspect of copra derived MOS will further support the increase in usage and development of new dietary supplements using copra derived MOS.
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North America Mannan Oligosaccharide market is dominated by mature sectors, advanced food technology, and a regulatory system that fosters innovation in the use of functional ingredients. A large number of research and biotech establishments produce a steady supply of high purity mannose-based oligosaccharides that can be added by large-scale feed producers who use them to enhance the health and efficiency of their animals. In turn, increased consumer knowledge of gut health has created a corresponding increase in demand from human food producers who have well-established distribution channels allowing for quick release of new products. Collaborative arrangements between the companies supplying the ingredients and the larger agricultural companies will continue to build on this foundation leading to greater product development opportunities and scaling output. There is additional value due to the protection of intellectual property which creates an incentive for investment into developing methods of extraction and allows multi-nationals to transfer technology across borders and harmonize with quality standards.
The United States Mannan Oligosaccharide industry mainly gains momentum due to the strength of its biotechnology ecosystem, which has enabled a robust livestock sector committed to adopting functional feed solutions. Top-ranked universities and independent research institutions are working together to refine extraction methodologies to provide consistently pure ingredients. The trend for consumers to utilize natural health products as a dietary supplement has driven up the number of functional foods utilising prebiotics. The established regulatory framework has expedited the commercialisation of MOSs through various agricultural and foodservice channels.
The Canadian Mannan Oligosaccharide market is growing from a heavily collaborative research environment involving government agricultural agencies and industry innovators. The government’s focus on sustainable animal husbandry has driven the incorporation of prebiotic compounds to promote gut health while decreasing the need for antibiotic usage. The significant dairy and poultry industries serve as the basis for ingredient testing, while the favourable government policies environmentally support rapid market entry, enhancing Canada’s position as an international leader in functional feed technology.
Europe experiences rapid expansion of the Mannan Oligosaccharide Market due to a confluence of sustainability mandates, robust scientific investment, and a deep‑rooted emphasis on animal welfare. Regulatory frameworks that favor natural prebiotic solutions drive feed manufacturers to substitute conventional additives with mannose‑based oligosaccharides, aligning with consumer expectations for responsible production. Extensive collaborative networks among universities, research institutes, and agribusinesses accelerate innovative formulations that deliver measurable health benefits for livestock and improve functional properties in human food products. Moreover, the region’s strict traceability requirements and focus on reducing antimicrobial usage create a fertile environment for prebiotic adoption, positioning Europe as a leading arena for both product development and market penetration. The presence of well‑established animal nutrition distributors further facilitates rapid scale‑up, while policy incentives for circular agriculture encourage the utilization of mannose derived from renewable biomass streams, reinforcing the market’s growth trajectory across the continent.
Mannan Oligosaccharide Market in Germany benefits from a highly organized feed industry and a strong tradition of scientific rigor. National research consortia focus on optimizing extraction efficiency and validating health outcomes, which supports broad acceptance among livestock producers. The country's emphasis on organic and low‑antibiotic production systems creates a significant wide receptive environment for prebiotic solutions, while established export channels allow German manufacturers to influence standards across neighboring international markets.
Mannan Oligosaccharide Market in the United Kingdom is propelled by a fast‑growing demand for sustainable animal feed ingredients and a proactive regulatory stance that encourages innovation. Collaborative projects between academic institutions and feed manufacturers generate new application pathways that enhance gut health and reduce reliance on conventional additives. Consumer pressure for responsibly sourced protein drives adoption across poultry and aquaculture sectors, while government initiatives supporting research funding accelerate the development of high‑purity mannose‑derived prebiotics.
Mannan Oligosaccharide Market in France is emerging as producers explore niche applications within specialty food and functional feed segments. Collaboration between French biotech start‑ups and agronomic research centers focuses on valorizing local agricultural residues into high‑value mannose oligosaccharides. The country's strong emphasis on culinary quality and natural labeling resonates with consumer preference for clean‑label ingredients, encouraging manufacturers to integrate these prebiotics into premium dairy and meat products. Policy support for circular bio‑economy further strengthens the development pipeline.
Asia Pacific is strengthening its position in the Mannan Oligosaccharide Market by capitalizing on rapid growth in animal protein consumption, advancing bioprocessing capabilities, and embracing sustainability narratives. National initiatives that promote feed efficiency and reduce antibiotic usage create a fertile backdrop for prebiotic adoption, while regional research institutions invest heavily in optimizing fermentation and enzymatic extraction methods to improve yield and consistency. Growing middle‑class demand for functional foods drives inclusion of mannose‑based oligosaccharides in dairy and snack categories, aligning with consumer expectations for health‑enhancing ingredients. Collaborative platforms linking manufacturers in Japan and South Korea with emerging producers in neighboring economies facilitate technology transfer, scaling production capacity and fostering a unified market ecosystem that supports both domestic consumption and export opportunities.
Mannan Oligosaccharide Market in Japan is characterized by advanced enzymatic processing technologies and a disciplined approach to feed safety. Leading Japanese biotech firms pioneer high‑purity extraction techniques that meet stringent quality benchmarks, positioning the country as a supplier of premium prebiotic ingredients. The domestic livestock sector, particularly swine and aquaculture, embraces these solutions to enhance gut health and improve feed conversion ratios. Additionally, rising consumer interest in functional beverages and snack foods fuels integration of mannose oligosaccharides into health‑focused product lines, reinforcing Japan’s role as both a developer and adopter of innovative applications.
Mannan Oligosaccharide Market in South Korea leverages strong governmental support for bio‑based industries and a fast‑adapting feed sector. Strategic investment in fermentation research enables the production of mannose oligosaccharides with consistent functional profiles, attracting poultry and cattle producers seeking natural growth promoters. The country's emphasis on food safety and clean‑label standards drives incorporation of these prebiotics into processed food items, particularly fermented dairy and snack products. Collaborative networks with Japanese partners further enhance technology exchange, accelerating market maturation and expanding export potential throughout the region.
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Rising Awareness of Prebiotic Benefits
Expanding Applications in Animal Nutrition
High Production Cost Challenges
Regulatory Uncertainty Across Regions
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The competitive landscape in the global Mannan Oligosaccharide market is shaped by intense rivalry among established ingredient manufacturers seeking to capture growing demand for gut‑health solutions in animal feed and functional foods. Companies are accelerating M&A activity to consolidate prebiotic portfolios, forming strategic partnerships with livestock nutrition firms, and investing in proprietary fermentation technologies to improve product purity and cost efficiency.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis the global mannan oligosaccharide market is being propelled primarily by rising awareness of prebiotic benefits that drive livestock and pet feed formulators to replace antibiotics with natural gut‑health ingredients, while a second catalyst comes from expanding applications in animal nutrition and emerging functional food uses. The most formidable restraint is the high production cost linked to multi‑step enzymatic processes which limits price‑sensitive adoption. North America remains the dominant region due to its mature biotech ecosystem and extensive feed networks, and the yeast‑derived MOS type continues to lead the market owing to its proven efficacy in gut health enhancement.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 0.85 Billion |
| Market size value in 2033 | USD 1.55 Billion |
| Growth Rate | 6.92% |
| Base year | 2024 |
| Forecast period | (2026-2033) |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Mannan Oligosaccharide Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Mannan Oligosaccharide Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Global Mannan Oligosaccharide Market size was valued at USD 0.85 Billion in 2024 and is poised to grow from USD 0.91 Billion in 2025 to USD 1.55 Billion by 2033, growing at a CAGR of 6.92% during the forecast period (2026-2033).
The competitive landscape in the global Mannan Oligosaccharide market is shaped by intense rivalry among established ingredient manufacturers seeking to capture growing demand for gut‑health solutions in animal feed and functional foods. Companies are accelerating M&A activity to consolidate prebiotic portfolios, forming strategic partnerships with livestock nutrition firms, and investing in proprietary fermentation technologies to improve product purity and cost efficiency. 'Alltech Inc.', 'Lallemand Inc.', 'Neogen Corporation', 'Nutreco NV', 'DSM Nutritional Products', 'Cargill Inc.', 'Archer Daniels Midland (ADM)', 'Phibro Animal Health', 'Associated British Foods (ABF)', 'Elanco Animal Health', 'Kemin Industries', 'Diamond V (Cargill)', 'Pacific Enzymes', 'AngelYeast Co.', 'Biomin (ERBER Group)', 'Novozymes A/S', 'Evonik Industries', 'Chr. Hansen Holding', 'IFF (Danisco Animal Nutrition)', 'AB Agri (ABF)'
Consumers increasingly seek functional ingredients that support gut health, and mannose‑based oligosaccharides are positioned as natural prebiotic solutions. The perceived link between such compounds and improved microbial balance drives product formulation across food and beverage categories. Manufacturers respond by integrating these oligosaccharides into snack bars, dairy alternatives, and fortified drinks, leveraging their compatibility with existing processes. This strategic inclusion enhances product differentiation, encouraging brand loyalty and stimulating overall market expansion. Additionally, the growing emphasis on clean label trends reinforces consumer preference for naturally derived fibers, further motivating food producers to adopt mannose oligosaccharides as a viable functional component.
Gut Health Innovation Drive: Consumers are increasingly seeking functional ingredients that support digestive wellness, prompting manufacturers to integrate mannan oligosaccharide into a broader range of food and beverage products. This shift is fueled by heightened awareness of microbiome benefits and the desire for natural, prebiotic solutions. As supply chains adapt, partnerships between ingredient suppliers and brand owners accelerate, enabling rapid formulation of snacks, dairy alternatives, and fermented drinks that emphasize gut health, thereby expanding market reach and consumer loyalty in the global marketplace today.
Why does North America Dominate the Global Mannan Oligosaccharide Market? |@12
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