Top Mackerel Companies

Mackerel Market size was valued at USD 1.26 Billion in 2024 and is poised to grow from USD 1.32 Billion in 2025 to USD 1.9 Billion by 2033, growing at a CAGR of 4.7% during the forecast period (2026–2033).

The global mackerel market is highly competitive in nature, with numerous players operating in the industry. These companies are involved in various activities such as fishing, processing, packaging, and distribution of mackerel products. They are continuously investing in research and development to introduce new products, and are expanding their distribution networks to reach new markets. 'Maruha Nichiro Corporation (Japan)', 'Nippon Suisan Kaisha (Nissui) (Japan) ', 'Thai Union Group (Thailand) ', 'Dongwon Industries (South Korea) ', 'Chun Cheng Fishery Enterprise (Taiwan) ', 'Brim hf. (Iceland) ', 'HB Grandi (Iceland) ', 'Parlevliet & Van der Plas (Netherlands) ', 'Pescanova (Spain) ', 'Leroy Seafood Group (Norway) ', 'Austevoll Seafood (Norway) ', 'Norway Pelagic (Norway) ', 'Sanford Limited (New Zealand) ', 'Sealord Group (New Zealand) ', 'American Seafoods Group (USA) ', 'Trident Seafoods (USA) ', 'Pacific Seafood Group (USA) ', 'F.C.F. Fishery (Taiwan) ', 'Frinsa del Noroeste (Spain) ', 'Grupo Calvo (Spain)'

The food industry is a major consumer of mackerel, which is used in the preparation of various dishes, including sushi, canned fish, and fish oil. The increasing demand for processed fish products is expected to drive the growth of the mackerel market.

Growing demand for sustainable and traceable seafood: Consumers are increasingly concerned about the sustainability and traceability of the seafood they consume. As a result, there is a growing demand for mackerel products that are sustainably caught, certified by credible organizations like Marine Stewardship Council (MSC), and can be traced back to their source.

Asia Pacific held the largest industry share of more than 65% in 2022 since it accounts for the majority of fish harvesting and aquaculture. The popularity of mackerel has increased in developing countries due to its numerous health benefits at low costs. Additionally, the region's expansive coastline regions and expanding population support fish cultivation and fishing. These factors may contribute to an expansion of the market in this area during the coming few years.