Top Legumes Companies

Legumes Market size was valued at USD 9.61 Billion in 2024 and is poised to grow from USD 10.15 Billion in 2025 to USD 15.69 Billion by 2033, growing at a CAGR of 5.6% during the forecast period (2026–2033).

Several companies are focusing on growth strategies such product launches, product approvals, and others such as patents and events. Acquisitions, partnerships, and collaborations were a few of the growth plan actions that were visible in the market. These actions have made it feasible for market players to increase their clientele and revenue. With the growing demands for legumes on the global market, market players in the legumes sector are likely to enjoy prosperous growth opportunities in the future. The list of a few businesses that participate in the market for legumes is listed below. 'Adani Group ', 'AGT Food and Ingredients Inc. ', 'Archer Daniels Midland Co. (ADM) ', 'B&G Foods Inc. ', 'Bean Growers Australia Ltd. ', 'BroadGrain Commodities Inc. ', 'Bush Brothers and Company ', 'Co-operative Group Ltd. ', 'Conagra Brands Inc. ', 'Dunnes Stores ', 'Eden Foods Inc. ', 'Faribault Foods Inc. ', 'Fujian Chenggong Fruits and Vegetables Food Co., Ltd. ', 'Galdisa S.A. de C.V. ', 'General Mills Inc. ', 'Goya Foods Inc. ', 'Mitsubishi Corporation ', 'Nomad Foods Ltd. ', 'NutriAsia Inc. ', 'Teasdale Foods Inc.'

There is a growing demand for legumes as a source of protein due to growing knowledge of the health benefits of plant-based diets. A great source of protein, fiber, and other necessary nutrients, legumes can be used as a replacement for animal-based protein.

Market expansion for organic legumes: As consumers become more aware of the impacts of food production on the environment and the benefits of consuming organic foods, there is an increasing demand for organic legumes. In the coming future, a significant rise in demand is expected for organic legumes.

Asia Pacific dominated the global market. The two largest countries importing legumes are China and India. Canada is the supplier of about 50% of the products. Individuals are seeking out more nutritionally and healthy food options as a result of rising food safety concerns and growing health concerns. Chinese customers are more likely to favor elevated and sophisticated food products. A few varieties of raw beans are provided to Chinese consumers by companies like Dalian Taiji Trade Co. Ltd. The demand is anticipated to be driven by the increasing acceptance and inclusion of plant proteins in regular diets.