Top Lactoferrin Companies

The Lactoferrin market is relatively fragmented, with a high level of competition. Few large players, like Hilmar Cheese Company, Pharming Group NV, and Synlait Milk Ltd., now control the market in terms of market share. These industry leaders are extending their customer base across several areas, and many corporations are creating strategic and collaborative initiatives with other start-up enterprises to enhance their market share and profitability.

Lactoferrin Market Top Player’s Company Profiles

• Tatura Milk Industries Ltd.
• Fonterra Co-operative Group Limited
• Morinaga Milk Industry Co., Ltd.
• Glanbia Nutritionals
• FrieslandCampina DMV
• Synlait Milk Ltd.
• Tatua Co-operative Dairy Company Limited
• Ingredia SA
• Milei GmbH
• Agennix AG
• Westland Milk Products
• ProHealth, Inc.
• Proline Biotec
• Metagenics, Inc.
• Ferrin-Tech, LLC
• Vitalus Nutrition Inc.
• Bega Cheese Limited
• ProBio Health Holding Company Ltd.
• Farbest Brands
• Avestia Pharma

Lactoferrin Market Recent Developments

• In April 2022, Leniolisib, a potential treatment for activated phosphoinositide 3-kinase delta syndrome (APDS) in children, must first pass through the regulatory process of having an agreed-upon Paediatric Investigation Plan (PIP) before it can be approved for sale on the market. Leniolisib has been given the Promising Innovative Medicine (PIM) designation, which is an early indicator that it may be eligible for the Early Access to Medicines Scheme run by the MHRA.
• In May 2021, The Governor of Kansas, Laura Kelly, and representatives from Hilmar Cheese Company, Inc. announced that the Company has decided to construct a brand new, cutting-edge cheese and whey protein production plant in Dodge City, Kansas.
• In September 2020, FrieslandCampina Ingredients announced that it will increase the amount of lactoferrin it can make in Veghel, Netherlands, by 60 metric tonnes by the year 2022. This will help the company's Early Life Nutrition and Adult Nutrition segments grow strategically. With its new capacity of 70 mt per year, FrieslandCampina Ingredients will be the biggest producer of lactoferrin in the world.