USD 43.2 billion
Report ID:
SQMIG30I2188 |
Region:
Global |
Published Date: January, 2025
Pages:
157
|Tables:
95
|Figures:
76
Kosher Food Market size was valued at USD 43.2 billion in 2023 and is poised to grow from USD 46.01 billion in 2024 to USD 76.14 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).
Food products that adhere to Jewish law's kashrut rules are considered kosher. Pasta, bread, cereals, juices, and other food are among the many products that can be found in the kosher food section. Additionally, kosher-certified food items are particularly well-liked by both Jewish and non-Jewish communities worldwide.
In the forecast period, increasing disposable income and healthcare costs are two major factors expected to boost the growth of the market. Furthermore, the expanding business is being fueled by an increase in demand for healthy, high-quality food brought on by urbanisation and a growing working population. Additionally, it is predicted that a rise in the popularity of kosher cuisine among consumers who are health aware will restrain the market's growth.
On the other hand, it is further anticipated that the use of animal products and the rise in vegan consumers will restrain the growth of the kosher food market throughout the forecast period. The future expansion of the market, however, may be further hampered by the lack of specialists who can prepare these foods and the friction it causes among the many religions.
US Kosher Food Market is poised to grow at a sustainable CAGR for the next forecast year.
Market snapshot - 2025-2032
Global Market Size
USD 43.2 billion
Largest Segment
Supermarkets and Hypermarkets
Fastest Growth
Supermarkets and Hypermarkets
Growth Rate
6.5% CAGR
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Global Kosher Food Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Buckwheat, Seafood, Lamb, Pulses and Others. Based on Application, the market is segmented into Culinary Products, Snacks and Savory, Baker and Confectionery Products, Beverages, Meat and Dietary Supplements. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarket, Grocery Stores and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
The meat category dominated the global market in 2021. The rapid growth of the kosher meat sector has been facilitated by the simple availability of kosher meat products across a variety of supply channels. The market is growing as a result of non-Jewish consumers consuming kosher meat, which is being targeted for commercial expansion by a number of private label providers. Under the category, the bakery and confectionery product sectors are anticipated to register high CAGR throughout the projection period. Rolls, wraps, sandwiches, bread, nachos, crackers, chips, gushers, and peanut butter all are only a kind of the savory and snack food. Flour is typically used to create baked goods and confectioneries like muffins, pies, pastries, and cookies. Emerging and new market players, along with different food items, are the factors driving the growth of these segments.
In 2021, the category of supermarkets and hypermarkets, which accounts for around three-fifths of the global kosher food market, held the dominant share. The category is growing as a result of increased retail sales channel penetration in emerging nations and the accessibility of numerous brands of kosher-certified goods. Online would concurrently experience the fastest CAGR of 6.1% during the anticipated period. Global internet usage is on the rise, which is driving market growth.
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North America dominated the global kosher food market. Numerous kosher ingredient types have gained more momentum in North America as a result of the growing demand from the food and beverage industry. The rise in per capita income and the percentage of internet users are just two online and significant macroeconomic elements that have an impact on the overall expansion of the market.
The demand for various kinds of kosher food and foods produced in accordance with kashrut law, however, is predicted to grow substantially in Asia-Pacific in the future. Additionally, the Asia-Pacific region has seen a significant increase in millennials, who are the main consumers of kosher cuisine. Therefore, the market is expected to have profitable opportunity growth as the millennial population is growing.
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Demand for Kosher Foods Driven by Ageing Urban Population and Evolving Lifestyles
Growing Consumption of Meat and Dairy Products
Increasing Use of Animal Products and the Number of Vegan Consumers
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The kosher food market's competitive landscape gives data per competitor. The information includes information about the company's finances, revenue generated, market potential, R&D investments, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. Only the companies' market focus on kosher foods is included in the data that has been presented.
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to global kosher food market analysis, the expanding business is being fueled by an increase in demand for healthy, high-quality food brought on by urbanisation and a growing working population. The meat category dominated the global market in 2021. The rapid growth of the kosher meat sector has been facilitated by the simple availability of kosher meat products across a variety of supply channels. North America dominated the global market. Numerous kosher ingredient types have gained more momentum in North America as a result of the growing demand from the food and beverage industry.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 43.2 billion |
Market size value in 2032 | USD 76.14 billion |
Growth Rate | 6.5% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Kosher Food Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Kosher Food Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Kosher Food Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Kosher Food Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Kosher Food Market size was valued at USD 41.2 Billion in 2023 and is poised to grow from USD 43.84 Billion in 2024 to USD 72 Billion by 2032, growing at a CAGR of 6.4% during the forecast period (2025-2032).
The kosher food market's competitive landscape gives data per competitor. The information includes information about the company's finances, revenue generated, market potential, R&D investments, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. Only the companies' market focus on kosher foods is included in the data that has been presented. 'Nestlé S.A.', 'ConAgra Foods, Inc.', 'General Mills, Inc.', 'PepsiCo, Inc.', 'Kellogg Company', 'The Kraft Heinz Company', 'Tyson Foods, Inc.', 'Mars, Incorporated', 'Unilever PLC', 'Hormel Foods Corporation', 'The Hershey Company', 'Coca-Cola Company', 'Archer Daniels Midland Company', 'Cargill, Incorporated', 'Danone S.A.', 'Manischewitz Company', 'Hain Celestial Group, Inc.', 'Eden Foods, Inc.', 'Kosher Valley, LLC', 'Kayco'
Rising urbanization in both developed and emerging countries, along with rising disposable income and an improving standard of living, encourages customers to try out novel and distinctive cuisines, which is said to be what is driving the market expansion. Additionally, it is anticipated that the growing dine-out culture would fuel restaurant' cravings for kosher food items and, in turn, the growth of the global market.
For people with celiac disease, lactose intolerance, and gluten sensitivity, kosher cuisine is very advantageous. A further factor driving market expansion is the growing demand for kosher cuisine among non-Jewish consumers. Allergen-free, clean-label, and organic food products are quickly gaining in popularity with consumers. The creation of savory foods like rolls, wraps, sandwiches, bread, nachos, crackers, chips, gushers, and peanut butter, as well as bakery and confectionery goods like cookies, pies, pastries, and muffins, is increasingly using kosher food products. Another factor that stimulates growth is the growing consumer demand for ingredients that are ethically and locally sourced. In order to offer their consumers a distinctive and genuine experience, quick service restaurants (QSRs), motels, and cafes are also experimenting with premium kosher-certified meals. Other factors, such as growing health consciousness among the general population and increased demand for vegan food products, are anticipated to push the market toward growth.
North America dominated the global kosher food market. Numerous kosher ingredient types have gained more momentum in North America as a result of the growing demand from the food and beverage industry. The rise in per capita income and the percentage of internet users are just two online and significant macroeconomic elements that have an impact on the overall expansion of the market.
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