Halal Meat Market
Report ID: SQMIG30I2749
Report ID: SQMIG30I2749
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Report ID:
SQMIG30I2749 |
Region:
Global |
Published Date: February, 2026
Pages:
157
|Tables:
90
|Figures:
76
Global Halal Meat Market size was valued at USD 936.5 billion in 2024 and is poised to grow from USD 991.75 billion in 2025 to USD 1568.81 billion by 2033, growing at a CAGR of 5.9% during the forecast period (2026-2033).
Growing religious adherence among Muslim populations, rising awareness of halal certification, increasing demand for ethically sourced food, expanding multicultural demographics, and supportive regulatory frameworks are driving sales of halal meat.
The rise in awareness of halal principles among both Muslim and non-Muslim consumers, coupled with a shift toward ethical, hygienic, and traceable food consumption, is expected to primarily drive halal meat market growth. The steady rise in the global Muslim population and increasing urbanization are also promoting halal meat consumption. The expansion of organized retail, e-commerce grocery platforms, and halal-certified foodservice chains has significantly improved access to halal meat, simplifying product discovery, verification, and purchasing. Rising concerns over animal welfare, food safety, and clean-label sourcing are further bolstering demand for halal meat products produced under transparent and certified supply chains.
On the contrary, high costs associated with halal certification and compliance, limited availability of certified slaughter facilities, lack of standardization across regions, supply chain complexities, and risks of mislabeling or fraudulent certification are slated to impede halal meat market penetration across the forecast period.
How is Blockchain Improving Traceability Of Halal Meat Supply?
Blockchain improves traceability of halal meat by creating an immutable, distributed ledger that records each step from farm to shelf. Key aspects include tamper-resistant records of farm origin, slaughter processes, and halal certification, along with consumer-facing verification through QR codes. The current landscape shows growing adoption among halal platforms and supply chain firms, as blockchain is increasingly used to reduce label fraud and rebuild consumer trust. In a broader market context, this is significant because regulators and shoppers are demanding verifiable ethical sourcing and greater transparency. Practical examples such as OneAgrix and Zabihah demonstrate how blockchain can connect certification bodies, processors, and retailers, enabling clear product provenance, improved compliance, and faster, more targeted recalls.
Market snapshot - 2026-2033
Global Market Size
USD 1.0 Trillion
Largest Segment
Poultry
Fastest Growth
Poultry
Growth Rate
4.1% CAGR
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The halal meat market is segmented by meat type, form, distribution channel and region. Based on meat type, the market is segmented into poultry, beef, mutton, and others. In terms of classification by form, the market is segmented into fresh/chilled, frozen, and processed. As per classification by distribution channel, the market is segmented into HoReCa and retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
The poultry segment is forecasted to spearhead the global halal meat market revenue generation in the future. High affordability and ease of halal compliance are estimated to be the key factors cementing the dominance of this segment. High consumption frequency, shorter production cycles, and strong presence in quick-service restaurants and institutional catering reinforce its leadership.
Meanwhile, the beef segment is experiencing rapid growth in demand as per this halal meat industry analysis. Growing popularity of premium and value-added beef products, especially in urban and foodservice channels, is accelerating growth. Increase in beef consumption among non-Muslims is also creating new opportunities.
The retail segment is estimated to account for a massive chunk of the global halal meat market share going forward. Rising preference for home cooking, especially in Muslim-majority regions, supports consistent retail demand. Expansion of private-label halal products, improved cold-chain infrastructure, and clear in-store halal labeling have strengthened consumer confidence.
On the other hand, the demand from HoReCa segment is slated to rise at an impressive CAGR through 2033. Increasing halal tourism, growth of Muslim-friendly dining, and rising demand for halal menus in non-Muslim countries are accelerating adoption.
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Presence of established halal certification ecosystems, integrated production capacity, and proximity to major primary producers are helping Asia Pacific spearhead global halal meat consumption. Expansion of urban retail, food service sector, and Muslim populations in countries such as India, China, Indonesia, Malaysia, and Japan are also creating new opportunities. Cross border trade corridors and longstanding cultural ties to halal consumption further consolidate the region’s dominance on a global level through 2033.
Halal Meat Market in Japan
High emphasis on food quality and food safety coupled with growing Muslim population are helping drive halal meat sales in Japan. Increasing inbound travel and rising interest of domestic consumers in certified halal products are also creating new opportunities. Retailers and foodservice operators emphasize traceability and strict adherence to certification protocols, while processors adapt to local quality expectations and product presentation standards. Partnerships between Japanese distributors and overseas suppliers aim to secure consistent halal supply ensure consistent demand over the coming years.
Halal Meat Market in South Korea
Expansion of meat processing facilities supported by certification authorities is helping boost halal meat demand in the country. Targeted supply chains have developed in South Korea to service ethnic communities, international students, and tourism-related demand for halal meat. Export-oriented processors and domestic distributors work together to ensure compliance with international standards for halal, while improving cold chain reliability in logistics hubs.
Mainstreaming of halal mainstreaming of halal into conventional retail and foodservice channels backed by an expanding Muslim population is governing sales of halal meat in this region. High availability of certified products, improved retail listing strategies by major retailers, and proliferation of recognized certification frameworks are also creating new business scope for halal meat vendors focusing on Europe. Urban food cultures and multicultural dining scenes have normalized halal options, which is also estimated to be a key factor driving sales of halal meat across major and minor European countries in the future.
Halal Meat Market in Germany
Establishment of new halal certification frameworks and investments in dedicated processing for the same are governing halal meat consumption in Germany. Expansion of Muslim and other ethnic populations in the country is also boosting the demand for novel halal meat products. Retail chains are focusing on expanding their halal product portfolio for diverse urban areas, while specialty distributors maintain strong links with ethnic foodservice operators to maximize profitability.
Halal Meat Market in United Kingdom
Presence of a well-established certification environment and broad retail acceptance are shaping halal meat sales in the country. Launch of new halal meat products by ajor supermarkets and foodservice operators is also creating new business scope in the United Kingdom. The wholesale infrastructure and branded development of new product lines remain the top two revenue models for halal meat suppliers in the country through 2033.
Halal Meat Market in France
Presence of arge scale processors and specialized slaughterhouses are primarily shaping halal meat demand in France. Majority of halal meat demand is expected to stem from wholesalers, retail chains, and foodservice operators. Integration of certification practices with domestic regulatory frameworks is also a key trend in the country. Product assortment ranges from traditional cuts to value added preparations tailored for urban consumers.
Developing halal certification infrastructure and growing integration of halal compliance into mainstream meat processing practices are boosting halal meat sales in the region. Retailers and institutional foodservice purchasers are broadening product assortments to serve multicultural populations and ethical consumers seeking assurance on sourcing. Cross border trade, value added product innovation, and e-commerce channels are also forecasted to help boost the sales of halal meat in North America across the study period and beyond.
Halal Meat Market in United States
Presence of robust halal certification standards and dedicated meat processing facilities are governing halal meat consumption in the United States. Retail chains and foodservice operators are offering a wide range of halal products, varying from core cuts to value added items. Standardization, traceability, and retail presence are forecasted to emerge as the most important trends for halal meat companies looking to make a mark in the country through 2033 and beyond.
Halal Meat Market in Canada
Presence of a massive multicultural population and a support regulatory environment are shaping sales of halal meat in Canada. Strategic focus on the development of the specific meat products and the establishment of result-oriented associations with the exporters are also expected to be key opportunities. Presence of a reliable cold chain infrastructure and active collaboration between certification bodies and industry stakeholders are also helping boost revenue generation for market players in the long run.
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Increasing Global Muslim Population
Expansion Of Retail Channels
Supply Chain Complexity
Regulatory Fragmentation Across Regions
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Ensuring compliance with varying regulatory requirements across different regions remains the prime emphasis of halal meat suppliers. Developing branding and marketing strategies that attract customers outside of the Muslim community towards halal meat is also a key business strategy. Mergers, acquisitions, and collaborations are slated to be essential strategies for all small and large companies as per this halal meat market analysis.
Premiumization Driving Product Differentiation
Digital Traceability and Transparency
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means ofPrimary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, rising awareness of halal-certified food, growing Muslim population, and increasing preference for ethically sourced and hygienically processed meat are anticipated to drive the demand for halal meat going forward. However, high certification costs, supply chain complexities, and lack of standardization across regions are slated to slow down the adoption of halal meat in certain markets. Asia Pacific is slated to spearhead the demand for halal meat owing to its large Muslim population and expanding foodservice sector. Expansion of halal-certified retail, growth of halal e-commerce platforms, and increasing adoption of blockchain-based traceability are anticipated to be key trends driving the halal meat sector over the coming years.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 936.5 billion |
| Market size value in 2033 | USD 1568.81 billion |
| Growth Rate | 5.9% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Halal Meat Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Halal Meat Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Halal Meat Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Halal Meat Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Global Halal Meat Market size was valued at USD 1.0 Trillion in 2024 and is poised to grow from USD 1.04 Trillion in 2025 to USD 1.44 Trillion by 2033, growing at a CAGR of 4.1% during the forecast period (2026-2033).
Al Islami Foods, Crescent Foods, Inc, Al Kabeer Group ME, JBS S.A, Tyson Foods, Inc., Marfrig Global Foods S.A., BRF S.A, Minerva Foods SA, MHP SE group, Maple Lodge Farms Ltd., Al Ain Farms, QL Resources Berhad, The Charoen Pokphand Group Company, Ltd, NEMA FOOD, INC., Harshad Foods, Erco Foods, Saffron Road, IFood, Zabiha Halal, Halal Co.
The key driver of the halal meat market is the rising global demand for ethically sourced and certified halal products, driven by the growing Muslim population, increasing consumer awareness of food quality and safety, and expanding distribution through modern retail and e-commerce channels.
Key trends in the halal meat market include the growing adoption of modern and automated slaughtering practices, expansion of frozen and ready-to-eat halal products, rising e-commerce and online retail channels, focus on sustainable and traceable supply chains, and increasing demand for premium and value-added halal meat offerings.
Asia-Pacific accounted for the largest share in the halal meat market, driven by a large Muslim population, strong demand for ethically certified meat, well-established halal supply chains, and increasing consumption in countries such as Indonesia, Malaysia.
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