USD 1.2 billion
Report ID:
SQMIG30H2240 |
Region:
Global |
Published Date: July, 2025
Pages:
180
|Tables:
120
|Figures:
69
Global Gluten Feed Market size was valued at USD 1.2 billion in 2023 and is poised to grow from USD 1.28 billion in 2024 to USD 2.12 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).
The market continues to demonstrate primarily driven by the rising demand for high protein, cost effective feed in livestock and dairy farming industries. With the increasing global population and demand for meat and dairy products, the use of gluten feed, particularly derived from corn wet milling, continues to expand, especially in Asia Pacific and Latin America.
Key drivers include the expansion of the animal husbandry industry, growth in ethanol production (which results in gluten feed as a by-product), and rising awareness among farmers about nutrient-rich feed alternatives. Additionally, gluten feed is gaining popularity due to its digestibility and affordability compared to traditional feed sources.
Key trends shaping the market include the integration of precision livestock farming technologies, rising focus on sustainable feed solutions, and growing demand for organic and non-GMO feed ingredients. Companies are investing in R&D to improve the nutrient profile and efficiency of gluten-free products.
However, the market faces key restraints such as fluctuating corn prices, regulatory challenges in GMO feed products, and competition from alternative feed ingredients like DDGS and soybean meal.
How is AI Driving Product Innovation in Gluten Feed Market?
AI is playing a pivotal role in revolutionizing the gluten feed market by enhancing product formulation, operational efficiency, and supply chain management. Through AI-powered analytics, companies can now develop customized, nutrient rich feed blends tailored to specific livestock needs, improving animal health and growth performance. A notable example is Cargill's partnership with Cainthus, an agri tech firm using AI-driven vision systems to monitor livestock behavior and feed consumption patterns in real time. This helps farmers optimize feed usage and reduce waste.
These advancements enable smarter, more sustainable feed solutions, positioning AI as a key driver of innovation in the evolving animal nutrition landscape.
Market snapshot - 2025-2032
Global Market Size
USD 1.2 billion
Largest Segment
Corn
Fastest Growth
Wheat
Growth Rate
6.5% CAGR
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Global Gluten Feed Market is segmented by Source, Form, Livestock and region. Based on Source, the market is segmented into Corn-based gluten feed, Wheat-based gluten feed, Barley-based gluten feed and Others. Based on Form, the market is segmented into Wet and Dry. Based on Livestock, the market is segmented into Ruminants, Swine, Poultry, Aquaculture and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
The corn segment remained the dominant segment in the global gluten feed market in 2024, accounting for the largest market share. This dominance is driven by its abundant availability, high protein content, and cost effectiveness in livestock nutrition. Corn gluten feed is widely used, especially for ruminants, due to its digestibility and efficiency in enhancing growth and milk production. Its strong demand across both developed and developing agricultural markets continues to support its leading position.
As per global gluten feed market analysis, the wheat segment is fastest growing in the market. The increase in ethanol production using wheat, especially in Europe and parts of Asia, results in wheat-based byproducts such as wheat gluten feed, which are now being increasingly utilized as a high-protein, cost-effective animal feed ingredient. Wheat gluten feed offers higher energy content, and better digestibility compared to traditional corn-based feed. This makes it more attractive for feeding livestock, particularly cattle and swine, leading to wider adoption among animal nutritionists, and feed manufacturers.
As per the global gluten feed market forecast, the ruminants remain in the growing livestock segment, driven by high demand for cost effective, protein rich feed in dairy and beef production. Ruminant farmers, especially in the dairy and beef sectors, are increasingly seeking affordable alternatives to traditional feed ingredients like soybean meal and corn. Gluten feed, a byproduct of wheat or corn processing, offers a lower-cost yet nutritious solution for energy, and fiber requirements, making it highly attractive for large-scale ruminant operations.
As per the global gluten feed market forecast, the poultry segment is the fastest growing in the gluten feed market, driven by rising global demand for affordable protein and increasing poultry production in emerging economies. Producers are adopting gluten feed as a cost effective, nutrient rich option, supporting growth in regions like Asia Pacific, Latin America, and parts of Africa.
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As per regional forecast, from the perspective of the region, the market in North America is an established and demand led gluten feed market that has been fuelled by extensive livestock production and strong feed industry infrastructure. It is increasing by huge volumes of corn-based ethanol production that is the primary origin of gluten feed. Improvements in feed formulation technology and growth in demand for low cost and high protein animal feed continue to characterize the market dynamics.
As per regional outlook, the U.S. leads worldwide in gluten feed production, and consumption because of its large cattle and swine farming industries. The presence of corn milling operations, and ethanol plants gives a constant supply of gluten feed. Demand now is augmenting mainly due to awareness of feed efficiency and sustainability, particularly in integrated feedlot operations and commercial dairy farms.
Canada imitates the U.S. pattern but on a comparatively smaller scale. Demand for gluten feed is strong for beef, and dairy operations, particularly in prairie provinces. The trend is fueled by increased interest toward nutrient rich, low cost feed solutions. Environmental concerns and sourcing feed from nearby regions become major considerations for purchasing decisions.
Asia-Pacific is emerging as one of the fastest evolving gluten feed markets due to a rapid upsurge in livestock production, particularly poultry and swine. Most key forces behind these regions, be it China or Vietnam, include urbanization, protein consumption, and feed import reliance. Unstable grain prices have also driven the industry toward economical co-products like gluten feed.
As per industry analysis, the gluten feed market in Japan is stable but Chinese import dependent as domestic production is limited. Gluten feed is now gaining acceptance among Japanese livestock farms as a supplementary substitute for traditional grain feed, especially dairy and swine operations. Traceability, assurance of feed safety, and high nutritional profiles are the concerns valued in the market.
South Korea is experiencing increasing adoption of gluten feed into compound feed recipes, mainly for swine and poultry. Dependence on Chinese and U.S. imports is the primary influence on supply availability. Higher feed prices have necessitated a shift to lower-cost feed ingredients, and government initiatives to raise livestock productivity are indirectly supporting gluten feed demand.
Europe is a mature and highly regulated gluten feed market, which emphasizes the need for a circular economy and sustainable livestock production. The usage of such co-products as gluten feed does align with sustainability goals in the EU, and this region aims to reduce the costs of feed and increase protein efficiency in the cattle, pig, and aquaculture sectors.
Germany is one of Europe's leading gluten feed markets, spurred by the country's organized cattle, and swine industries. Domestic ethanol production underpins reliable supply. German manufacturers prioritize quality control, traceability, and optimization of nutrients, with a concurrent reaction to regulatory demands for environmentally friendly feed management.
The UK gluten feed market is influenced by a highly organized livestock industry, with demand being particularly robust in the ruminant sector. Post-Brexit trade realignment, and supply chain reallocation have prompted a rethink of sources of imported feed. Sustainability, cost management, and feed conversion efficiency are principal areas of concern for feed integrators.
Italy's gluten feed market is dominated by dairy and beef cattle industries, particularly in the northern part of the country. Manufacturers are increasingly utilizing more and more gluten feed as a supplement to silage, and other fiber feeds. The market shows a demand for high-quality, low-priced ingredients, as well as an increased requirements for traceable and local feed sources.
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Growing Need for Low-Cost and High-Protein Animal Feed
Corn Wet Milling Production Growth
Health and Regulatory Concerns
Fluctuation in Corn and Ethanol By-Product Availability
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The competitive landscape of the gluten feed market is moderately fragmented with both global agribusiness and ethanol companies, as well as local feed companies, competing for market share. The high scale competitors benefit from the integrated facilities from corn processing through to feed distribution, these help them maintain a cost leadership and quality position consistently. Regional and medium sized players differentiate their unique offerings through specialized formulations, localized procurement, and sensitivity to specific livestock requirements. Strategic alliances with feedlot operators and cattle feeders are propelling market development and product growth.
As part of market strategies, in 2024, Archer Daniels Midland (ADM) expanded its partnership with Midwest U.S. livestock cooperatives to provide customized formulated gluten feed blends, enhancing its role in value added feed solutions for high-demanding cattle ranching regions.
Upcoming startups are reshaping the gluten feed market with innovative formulations, sustainable use of byproducts, and direct supply ties with local mills. These companies focus on high protein, fiber rich feeds from agro-industrial waste like corn gluten meal and wheat gluten feed. Emphasizing clean processing and traceability, they cater to farmers seeking consistent quality and cost efficiency. Some also use circular models, producing insect-based and gluten-based feeds to support ecofriendly farming.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, key drivers of market growth include employing advanced processing technologies to improve the protein level, and palatability of gluten feed, so it can be used for contemporary livestock feeding. The main market growth driver is growing demand for low-cost, high-protein feed globally to continue the generous trend for higher meat and milk consumption. However, the market does have a significant restraint in terms of raw material price volatility associated with gluten feed production, being directly related to corn milling, and ethanol output, thereby making it vulnerable to supply chain disruptions. Geographically, Europe is also a rising leader in market expansion with strong focus on sustainable farming, and circular feed systems, and nations such as Germany and the Netherlands are encouraging environment friendly substitutes for traditional feedstuffs.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 1.2 billion |
Market size value in 2032 | USD 2.12 billion |
Growth Rate | 6.5% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Gluten Feed Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Gluten Feed Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Gluten Feed Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Gluten Feed Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Global Gluten Feed Market size was valued at USD 1.15 Billion in 2023 and is poised to grow from USD 1.21 Billion in 2024 to USD 1.95 Billion by 2032, growing at a CAGR of 6.1% in the forecast period (2025-2032).
The competitive landscape of the gluten feed market is moderately fragmented with both global agribusiness and ethanol companies, as well as local feed companies, competing for market share. The high scale competitors benefit from the integrated facilities from corn processing through to feed distribution, these help them maintain a cost leadership and quality position consistently. Regional and medium sized players differentiate their unique offerings through specialized formulations, localized procurement, and sensitivity to specific livestock requirements. Strategic alliances with feedlot operators and cattle feeders are propelling market development and product growth. 'Archer Daniels Midland Company (ADM)', 'Cargill, Incorporated', 'Ingredion Incorporated', 'Tereos Group', 'AGRANA Beteiligungs-AG', 'Tate & Lyle PLC', 'Commodity Specialists Company', 'Roquette Frères', 'Bunge Limited', 'Gulshan Polyols Ltd.', 'EnviroFlight ', 'AgriProtein'
By 2024, the livestock industry is also concentrating more on feed efficiency and nutrient quality in response to rising input costs. Gluten feed, a co-product of corn processing, is a high fiber, high protein source of nutrition compared to traditional grain feed and is cheaper. It is therefore an excellent option for beef, dairy, swine, and poultry producers looking to optimize animal performance while not making operational budgets mushroom. As global meat and dairy consumption increases, demand for cost-effective, nutrient dense feed solutions like gluten feed is likely to increase steadily over time.
Sustainable Feed Solutions Are in High Demand: As environmental concerns grow, gluten feed is gaining popularity for its sustainable profile. Being a co product of corn processing, it supports waste reduction and offers a lower carbon footprint compared to traditional feeds. In 2024, producers are increasingly marketing gluten feed as an eco-friendly choice for livestock nutrition.
How is the Gluten Feed Market Performing in North America?
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