Top Gelatin Substitutes Companies

The gelatin substitutes market is moderately fragmented, with several small and large players operating in the market. The market players are increasingly focused on developing plant-based alternatives to gelatin that can provide similar functional properties and are cost-effective. Additionally, the players are also investing in research and development activities to improve the quality and functionality of the products. Apart from this, the players also collaborate and partner with food manufacturers to increase their market share and expand their product portfolio.

Gelatin Substitutes Market Top Player’s Company Profiles

• Ingredion
• Kerry Group
• Cargill
• DuPont de Nemours, Inc.
• Ashland Global Holdings
• CP Kelco
• Tate & Lyle
• Archer Daniels Midland
• DowDupont Inc.
• Ashland Inc.
• Glanbia Nutritionals
• Nitta Gelatin Inc.
• Gelita AG
• Rousselot SAS
• PB Leiner
• Weishardt International
• Koninklijke DSM N.V.
• Darling Ingredients Inc.
• FMC Corporation
• Naturex SA

Gelatin Substitutes Market Recent Developments

• In March 2023, Taiyo International announced the launch of a new range of plant-based proteins, designed for use in sports nutrition products.

• In January 2023, Gelymar SA announced the launch of a new range of carrageenan-based products for use in plant-based dairy alternatives.

• In September 2022, Symrise AG announced the launch of a new range of plant-based flavor solutions for meat alternatives.

• In July 2022, Nitta Gelatin Inc. announced the acquisition of Geliko, a US-based manufacturer of gelatin and collagen products.

• In March 2022, Corbion N.V. announced the acquisition of BioProcess Algae, a US-based supplier of microalgae-based ingredients for food and feed applications.