Top Food Service Companies

Food Service Market size was valued at USD 2813.36 Billion in 2024 and is poised to grow from USD 3116.08 Billion in 2025 to USD 7057.84 Billion by 2033, growing at a CAGR of 10.76% during the forecast period (2026–2033).

The global food service industry has been characterized by the presence of several dominant, as well as developing players trying to gain a quantum share in the food service industry. Leading international players in the global food service equipment market include Welbilt, Inc., Middleby Corporation, Ali Group, Hoshizaki Corporation, and Electrolux Professional, all of whom are involved in innovation through cutting-edge technology and sustainability. These players are engaged in enhancing product quality, efficiency, and customer service owing to the rising needs of the food service industry which in turn is resulting to increased competition and growth of the market.  'McDonald’s', 'Starbucks', 'Restaurant Brands International Inc.', 'Coca-Cola', 'Tim Hortons', 'Dominos', 'Supermac’s', 'Jollibee', 'Subway', 'Compass Group', 'Sodexo', 'Aramark', 'Elior Group', 'Sysco Corporation', 'Marriott International', 'Yum! Brands Inc.', 'Papa John's International Inc.', 'Wendy's Company', 'Food and Life Co. Ltd.'

Increasing Demand for Sustainable Equipment: Sustainability and energy efficient supplies is an important trend in the global food service market. Stressed with the need to conserve energy and reduce waste, operators are opting for green equipment. This is in response to the world’s global sustainability efforts and the dining market’s shift towards more responsible and eco-friendly equipment resulting in better efficiency.  

The food service market in North America captured a revenue share of over 24.09% in the market. The North America region is one of the largest in the world, with the U.S. and Canada being major contributors. The market includes a wide array of foodservice establishments such as restaurants, cafes, fast-food outlets, catering services, and institutional food service. There is a growing demand for healthier menu options, including plant-based dishes, organic ingredients, and low-calorie meals. Food service providers are increasingly catering to health-conscious consumers by offering more nutritious and sustainably sourced options. Moreover, food quality and environmental sustainability are among the top priorities for North American consumers, hence the need for cooking and refrigeration.