Report ID: SQMIG30A2024
Report ID: SQMIG30A2024
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Report ID:
SQMIG30A2024 |
Region:
Global |
Published Date: January, 2026
Pages:
192
|Tables:
90
|Figures:
72
Global Food Grade Butyric Acid Market size was valued at USD 271.74 Million in 2024 and is poised to grow from USD 290.49 Million in 2025 to USD 495.4 Million by 2033, growing at a CAGR of 6.9% during the forecast period (2026–2033).
The global food grade butyric acid market growth is fueled by rising health awareness, increasing demand for functional food ingredients, and expanding applications in food and feed industries. The rising customer preference for functional foods and nutraceuticals is creating extensive demand for food grade butyric acid to promote gut health and improve digestion. Rising awareness about gut microbiomes and connection to immunity and metabolic health further encourages consumers to consume butyric acid due to health benefits. Food grade butyric acid is extensively used in the animal feed industry to enhance nutrient absorption and promote growth of livestock. Moreover, the expansion of global dairy and bakery sector further creates extensive demand for food grade acid as it plays a vital role in fermentation process of dairy products.
For instance, In 2024 Perstorp launched a high-purity butyric acid product aimed at enhancing gut health in both human nutrition and animal feed. This innovation supports the growing demand for functional ingredients that promote digestive wellness.
The global food grade butyric acid market is transforming through integration of AI, machine learning, IoT, augmented reality and virtual reality. AI and machine learning are used to enhance production and formulation processes by analyzing complex data sets to ensure consistent yield and purity. Blockchain technology provides an additional secure layer of trust by recording transactions related to sourcing of raw material, processing, and purification that enhances regulatory compliance. IoT integration is used to provide real time data on temperature, humidity, and other critical parameters to maintain product stability and prevent contamination. AR technology is used to provide detailed information about sourcing, nutritional benefits, and recommended uses to customers in an engaging manner that enhances brand loyalty.
What Makes AI Crucial for the Food Grade Butyric Acid Market?
AI has become a crucial factor in the food grade butyric acid market as it enhances efficiency, quality control, and supply chain management. AI powered systems are used to continuously monitor critical parameters to detect anomalies and automatically adjust conditions to maximize yield and consistency. AI is used to detect impurities and deviation from regulatory specification by enabling computer vision and sensor-based detection. AI is also used to predict fluctuations in raw material availability and determine optimal inventory level to reduce wastage, storage costs, and over production. Furthermore, AI assists to optimize energy, reduce waste in chemical processes and predict resource requirements that aids in cost efficiency initiatives.
Market snapshot - 2026-2033
Global Market Size
USD 254.2 million
Largest Segment
Synthetic
Fastest Growth
Natural
Growth Rate
6.9% CAGR
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Global Food Grade Butyric Acid Market is segmented by Source, Distribution Channel, End User and region. Based on Source, the market is segmented into Synthetic and Natural. Based on Distribution Channel, the market is segmented into Online Stores, Supermarkets, Specialty Stores and Others. Based on End User, the market is segmented into Food and Beverages, Animal Feed, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
What Makes Synthetic Preferred Choice for Food Grade Butyric Acid Market?
Based on the 2024 food grade butyric acid industry outlook, synthetic is preferred due to factors such as shifting consumer preferences and regulatory trends. Synthetic butyric acid holds a dominant position due to their quality, cost-effectiveness, and large-scale availability. Moreover, lower production costs of synthetic butyric acid further encourage their applications in food enhancing, food preservations, bakery products, and dairy ingredients.
Natural is the fastest growing segment due to reasons such as increasing consumer awareness around clean label ingredients and health benefits. Consumers are increasingly avoiding chemically synthesized additives that encourage the adoption of natural butyric acid. Moreover, natural butyric acid has more gut health benefits, improved digestion, and anti-inflammatory properties that encourages its consumption among health-conscious consumers.
What Makes Specialty Stores More Dominant in Food Grade Butyric Acid Market?
As per the 2024 global food grade butyric acid market analysis, the predominance of specialty stores is attributed to factors such as focus on niche consumer needs and expert knowledge. Specialty stores cater to a targeted audience that requires premium, high quality, and specialty food ingredients that ensures bulk orders. Moreover, specialty stores offer expert guidance, tailored recommendations, and value-added services that encourage large and small-scale businesses to specialty stores.
Supermarkets is the fastest growing segment in food grade butyric acid market due to factors such as convenience, scale, and trustworthiness. The convenience offered by supermarkets to individual customers and small-scale food manufacturers attracts supermarkets. Moreover, supermarkets often offer sales, discounts, and other cashback opportunities that encourage consumers to visit the supermarkets to buy food grade butyric acid
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Why Does North America Lead the Food Grade Butyric Acid Market?
As per the 2024 food grade butyric acid regional forecast, North America holds a dominant position due to factors such as rising demand for functional foods, increasing use in dairy and bakery applications, and growing awareness of gut health benefits. Butyric acid is increasingly being incorporated into food products to improve taste, aroma, and nutritional profile that creates a strong demand for butyric acid in North America. North America benefits from its well-developed food and beverage industry that supports the market growth by using butyric acid as an essential ingredient for flavoring, fortification, and shelf-life extension.
U.S. Food grade Butyric Acid Market
The US food grade butyric acid market remains a healthy sector, with growth, supported by highly developed food processing industry, rising functional and fortified food consumption, and increasing interest in gut health. The country's well established food service and packaged food sector provides a significant platform for the expansion of butyric acid market due to extensive use as a flavoring agent and functional additive. The US benefits from its research and development hub for nutraceuticals that creates consistent demand for butyric acid to explore new applications and formulations.
Canada Food Grade Butyric Acid Market
As per food grade butyric acid industry analysis, Canada's market is expanding rapidly due to factors such as growing health and wellness trends, increasing consumption of functional foods, and expansion of dairy and bakery industries. Manufacturers are increasingly developing odor control, highly pure, and efficient formulations of butyric acid that creates consistent demand for v acid in food and beverage products. Moreover, rising interest in clean label products and environmentally friendly products further encourages the adoption of bio-based feedstocks such as butyric acid.
Why Europe Is the Fastest Growing Region in Food Grade Butyric Acid Market?
As per the food grade butyric acid regional outlook, Europe is emerging as the fastest growing region in market due to factors such as increasing consumer awareness of health and nutrition and rise in animal feed industry. Advancements in fermentation and purification processes create substantial demand for butyric acid by improving yield and purity. The expansion of packaged food and functional food sector further supports the market growth by creating demand for clean labels and high protein ingredients.
Germany Food Grade Butyric Acid Market
The market for food grade butyric acid in Germany is driven by country's robust food, feed, and nutraceutical industries. The rising consumer preference for functional foods and dietary supplements promotes the adoption of butyric acid among health and wellness-oriented consumers. The Germany's strong livestock sector further supports the market growth as it is extensively used to feed animals to improve nutrient absorption and growth.
UK Food Grade Butyric Acid Market
As per food grade butyric acid industry forecast, the demand in UK is driven by rising consumer awareness of gut health and rising consumption of fortified foods. The livestock industry creates extensive demand for butyric acid in the animal feed industry to improve gut health and growth rate of animals. Moreover, favorable government policies further propel the growth of butyric acid market in the UK by providing grants and incentives for sustainable production of food grade butyric acid.
France Food Grade Butyric Acid Market
As per food grade butyric acid industrial analysis, the growth of market in France is driven by factors such as increasing focus on functional foods and dietary supplements and rising health consciousness among consumers. Technological advancements in fermentation and purification supports the market growth by producing high purity butyric acid that is suitable for research and pharmaceutical applications. Moreover, rising health consciousness among consumers creates extensive demand for butyric acid to support digestion and overall wellness.
How Is Asia-Pacific Balancing Innovation in Food Grade Butyric Acid Market?
As per 2024 Food grade butyric acid regional forecast, Asia-Pacific region is an emerging market due to factors such as rising health consciousness and expanding functional food applications. Increasing awareness of gut health and digestive wellness among consumers propels the growth of food grade butyric acid in the Asia-Pacific region. Expanding animal husbandry and aquaculture industries in the region further creates extensive demand for food grade butyric acid to boost feed efficiency.
India Food Grade Butyric Acid Market
India’s food grade butyric acid market is driven by rising health consciousness and increasing demand for dietary supplements. The increasing consumer awareness regarding gut health and digestive wellness creates substantial demand for food grade butyric acid in India. The rapid growth of poultry, dairy, and aquaculture further supports the rising demand of food grade in India to improve intestinal health and nutrient absorption.
China Food Grade Butyric Acid Market
As per food grade butyric acid market forecast, the market in China is driven by factors such as increasing consumer awareness on digestive health and growing functional food and supplement consumption. Increasing disposable income and evolving health consciousness consumption supports the market growth by creating strong demand for functional foods incorporated with food grade butyric acid. Technological advancements in odor Management further create extensive demand for food grade butyric acid in the food and beverage sector.
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Food Grade Butyric Acid Market Drivers
Rising Demand for Functional Foods and Dietary Supplements
Growing Applications in Animal Feed Industry
Food Grade Butyric Acid Market Restraints
High Production Costs
Intense Competition from Alternatives
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Global and regional players interested in innovation and growth are locked in fierce competition in the global food grade butyric acid market. To manage competition companies, employ a variety of strategies such as innovation, sustainable practices, and regional expansion. Companies are focusing on flavoring and nutritional ingredients to attract health-conscious consumers. Established firms are heavily investing in research and development to improve taste and bioavailability to increase its application in food products. Emerging firms and startups are focusing on capacity expansion and regional market penetration to increase their customer base.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global food grade butyric acid market is driven by factors such as rising application in animal nutrition, regulatory push to reduce antibiotic growth promoters, and rising use in nutraceuticals. Rising demand for flavor and fragrance in processed food sector creates consistent demand for food grade butyric acid market. However, the market faces several restraints such as strong and unpleasant odor, high production costs, and regulatory complexities. The market experiences a shift towards increasing application in functional foods and sports nutrition due to presence of gut microbiome that attracts health-conscious consumers. The government supports the market growth by reducing antibiotic policies in animal husbandry to promote the adoption of butyric acid in feed formulations. With rising consumer preference for health-oriented foods and growing investments in animal feedstocks, the food grade butyric acid market is poised for robust growth in the forecast period.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 271.74 Million |
| Market size value in 2033 | USD 495.4 Million |
| Growth Rate | 6.9% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Million |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Food Grade Butyric Acid Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Food Grade Butyric Acid Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
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Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
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