Top Food Enzymes Companies

Food Enzymes Market size was valued at USD 1.96 Billion in 2023 and is poised to grow from USD 2.05 Billion in 2024 to USD 2.99 Billion by 2032, growing at a CAGR of 4.80% during the forecast period (2025-2032).

DSM (Netherlands)', 'Novozymes (Denmark)', 'DuPont (United States)', 'Amano Enzyme Inc. (Japan)', 'Chr. Hansen Holding A/S (Denmark)', 'Kerry Group (Ireland)', 'Jiangsu Boli Bioproducts Co., Ltd. (China)', 'AB Enzymes GmbH (Germany)', 'Specialty Enzymes & Biotechnologies Co. (United States)', 'Biocatalysts Ltd. (United Kingdom)', 'Advanced Enzymes Technologies Ltd. (India)', 'Nagase ChemteX Corporation (Japan)', 'Puratos Group (Belgium)', 'Enmex SA de CV (Mexico)', 'Dyadic International, Inc. (United States)', 'Novact Corporation (Spain)', 'Enzyme Innovation (United States)', 'Megazyme (Ireland)', 'Soufflet Biotechnologies (France)', 'Amicogen, Inc. (South Korea)', 'E.I. Dupont Canada Company (Canada)', 'Lumis Biotech Pvt. Ltd. (India)

The growing demand for processed food products is a key driver of the food enzyme market.

The development of new enzyme technologies, such as immobilized enzymes, microencapsulation, and directed evolution, is expected to improve the efficiency and performance of food enzymes.

In 2022, North America accounted for more than 35% of the global market for food enzymes.