USD 33.49 billion
Report ID: SQMIG30I2277 | Region: Global | Published Date: August, 2023 | Pages: 157 | Tables: 64 | Figures: 80
Edible Cutlery Market size was valued at USD 33.49 billion in 2021 and is poised to grow from USD 36.84 billion in 2022 to USD 84.28 billion by 2030, growing at a CAGR of 10.9% in the forecast period (2023-2030).
The global edible cutlery market is gaining traction as a sustainable and innovative solution to address the growing concerns of plastic waste and its impact on the environment. Edible cutlery offers an eco-friendly alternative to traditional plastic utensils, as they are made from natural ingredients such as wheat, rice, millet, and sorghum, making them biodegradable and edible. This unique concept aligns with the increasing consumer preference for environmentally friendly products and sustainable consumption. The market's growth is driven by several factors. Firstly, the rising awareness about plastic pollution and its detrimental effects on oceans and ecosystems is encouraging consumers and businesses to seek alternatives.
Secondly, the food service industry is adopting edible cutlery as a way to enhance their sustainability initiatives and reduce their carbon footprint. Additionally, government regulations aimed at curbing single-use plastic products are also creating a favorable environment for the adoption of edible utensils. Furthermore, the versatility of edible cutlery is contributing to its market expansion. It comes in various shapes, sizes, and flavors, catering to a wide range of culinary preferences and occasions. While the initial cost of edible cutlery might be slightly higher than traditional plastic options, its biodegradability and novelty factor are driving its appeal.
US Edible Cutlery Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 33.49 billion
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The global edible cutlery market is segmented on the basis of Product, Raw Material, Application and region. By Product, the market is segmented into Spoon, Fork, Knife, Spork, and Chopstick. By Raw Material, the market is segmented into Corn, Wheat Bran, Rice Bran, Others. By Application, the market is segmented into Household, Commercial. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Edible Cutlery Market Analysis By Product
In the global edible cutlery market, Among the products, the Spoon segment is likely the dominant one. Spoons are widely used for various types of meals and are considered a universal cutlery item across cultures. Their versatility makes them a popular choice, driving consistent demand in both household and food service settings.
On the other hand, the fastest growing segment is likely the Spork (a combination of spoon and fork). The spork offers the benefits of both spoon and fork in one utensil, making it convenient for consumers looking to minimize waste and simplify their dining experience. The spork's rising popularity is fueled by its eco-friendly appeal and practicality, making it an attractive choice for both eco-conscious consumers and the food industry aiming to reduce single-use plastics. As sustainability concerns grow and consumers seek more efficient utensil options, the spork segment is positioned for rapid expansion in the edible cutlery market.
Edible Cutlery Market Analysis By Application
In the global edible cutlery market, the dominant segment is the commercial application. This refers to the use of edible cutlery in the food service industry, including restaurants, cafes, fast food chains, catering services, and events. The commercial sector often seeks innovative and sustainable alternatives to traditional single-use plastic cutlery, driving the adoption of edible cutlery as an eco-friendly solution.
On the other hand, the household application is the fastest-growing segment in the market. As more consumers become environmentally conscious and seek to reduce their plastic waste footprint, the demand for edible cutlery for personal use at home is rapidly increasing. Edible cutlery provides a convenient and sustainable option for everyday dining, aligning with the growing trend of eco-friendly consumer choices.
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The global edible cutlery market is analyzed based on its regional presence, which includes North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. In the global edible cutlery market, Asia-Pacific stands out as the dominant region. This region's dominance can be attributed to its large population, significant consumption of packaged foods, and cultural preferences for sustainability and eco-friendly products. Countries like India, China, and Japan have witnessed a notable uptake in edible cutlery due to heightened environmental awareness and a shift towards reducing plastic waste.
As for the fastest-growing region, North America is prominently emerging. The region's strong inclination toward eco-consciousness, coupled with an increasing emphasis on reducing single-use plastic waste, has driven the adoption of edible cutlery. Consumers in the United States and Canada are actively seeking sustainable alternatives, and this trend has created a conducive environment for the growth of the edible cutlery market. As more businesses and consumers prioritize environmental concerns, the North American market for edible cutlery is experiencing rapid expansion.
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Edible Cutlery Market Drivers
Environmental Concerns and Sustainability:
Health and Wellness Trends:
Edible Cutlery Market Restraints
Limited Awareness and Acceptance:
Cost and Shelf Life:
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The global edible cutlery market presents a competitive landscape marked by a mix of established players and innovative startups. Key industry participants like Biotrem, Bakeys, and Edible Provisions are driving market growth with their diverse range of edible cutlery products. These companies emphasize sustainability and eco-friendliness, catering to the increasing consumer demand for environmentally conscious alternatives to traditional plastic utensils. The market is characterized by product innovation, with companies exploring various edible materials, flavors, and designs to enhance user experience. Collaborations and partnerships within the foodservice and hospitality sectors are becoming common, allowing for broader distribution and market penetration. As awareness about single-use plastic pollution rises, regulatory support for sustainable solutions further propels market expansion.
Edible Cutlery Market Top Player’s Company Profile
Edible Cutlery Market Recent Developments
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According to our global edible cutlery market analysis, the market is witnessing notable growth due to increasing concerns about plastic waste and environmental sustainability. Edible cutlery, made from materials like wheat, rice, and corn, presents a viable alternative to traditional single-use plastic utensils. Growing awareness about the harmful impact of plastic on ecosystems has fueled the demand for eco-friendly options. The market's expansion is further driven by rising consumer preference for biodegradable products and a shift toward more sustainable consumption patterns. Additionally, governmental regulations aimed at reducing plastic usage are pushing the adoption of edible cutlery. As the foodservice industry and individuals seek greener alternatives, the market is poised for continued growth. However, challenges such as cost-effectiveness, taste, and shelf-life of edible cutlery could impact its widespread adoption. Overall, the trend towards environmental responsibility is steering the edible cutlery market toward a promising future.
|Market size value in 2021||USD 33.49 billion|
|Market size value in 2030||USD 84.28 billion|
|Forecast Unit (Value)||USD Billion|
|Regions covered||North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA)|
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Parent Market Analysis
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For the Global Edible Cutlery Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Global Edible Cutlery Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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