Cassava Market
Report ID: SQMIG30I2773
Report ID: SQMIG30I2773
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Report ID:
SQMIG30I2773 |
Region:
Global |
Published Date: February, 2026
Pages:
157
|Tables:
148
|Figures:
78
Global Cassava Market size was valued at USD 195.49 Billion in 2024 and is poised to grow from USD 206.24 Billion in 2025 to USD 300.02 Billion by 2033, growing at a CAGR of 5.5% during the forecast period (2026-2033).
Demand for flexible starch products and caloric food in the world’s emerging economies has driven enormous change in the way cassava is produced and traded. In most of Africa, Asia and Latin America, cassava is produced primarily by small-scale farmers, who use this tuber as both a staple food for their households and as a source of industrial feedstocks such as starches, animal feed, or bio-based products. Over decades investments in processing facilities and improved varieties increased yields in Thailand and Vietnam, while Nigerian and Brazilian producers expanded cultivation to meet food security needs and capitalize on export opportunities, demonstrating how demand dynamics and policy have driven market transformation.
Investing in the facilities needed to process cassava and diversify cassava products drives the global cassava market growth by converting the large size of cassava roots into higher-value and more easily transported products, thereby reducing seasonal losses. As more and more factories producing cassava flour, modified starch and ethanol become available to farmers, they will receive stable prices and be able to implement better agronomic practices and produce greater supplies. This will allow Thai and Vietnamese exporters of tapioca and starch by-products to meet international contract obligations. This chain of events creates opportunities in gluten-free baking as well as paper and textile manufacturing, in addition to renewable energy projects where cassava-based ethanol can replace fossil fuels.
How does Blockchain Build Confidence Between Farmers and Processors?
Blockchain improves traceability and pricing transparency in the cassava supply chain by creating an immutable digital record of farm identity, batch level IDs, GPS linked provenance and time stamped transactions. In fragmented markets dominated by smallholder farmers this builds trust between farmers, aggregators and processors. Having a well-defined chain of custody ensures that batches do not mix, and there is certainty regarding the quality of those batches; therefore, it assures buyers that they will be able to pay for higher-quality goods. In addition, digital documentation supports pricing that can be viewed at each point along the supply chain, thereby reducing friction in the negotiation process and allowing for faster audits.
TraceX January 2026, published guidance promoting a blockchain backed traceability platform for Nigeria’s cassava sector, showing how batch digital IDs and immutable records improve origin verification and make pricing more transparent, supporting market efficiency and export readiness.
Market snapshot - 2026-2033
Global Market Size
USD 185.3 Billion
Largest Segment
Starch
Fastest Growth
Flour
Growth Rate
5.5% CAGR
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Global cassava market is segmented by cassava product type, nature, form, end-use, distribution channel, and region. Based on cassava product type, the market is segmented into flour, chips, starch, cassava roots and others. Based on nature, the market is segmented into conventional and organic. Based on form, the market is segmented into fresh and processed. Based on end-use, the market is segmented into food & beverages, pharmaceuticals, cosmetics & personal care, animal feed and industrial uses. Based on distribution channel, the market is segmented into online retail, supermarkets, wholesale distributors, direct sales and specialty stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Based on the global cassava market forecast, cassava flour is experiencing strong innovation through advanced drying, fine-milling, and fermentation techniques that improve texture, baking performance, and shelf stability in modern food applications. It is widely used in gluten-free bakery products, snacks, noodles, and convenience mixes as clean-label and wheat-alternative demand accelerates globally. The marketplace is dominated by flour of cassava products because both a wide variety of packaged foods made with flour of cassava as well as packaged flour of cassava can serve the base of people's diets on a large scale, therefore having higher overall volume and creating a greater demand for flour of cassava over other cassava-derived products worldwide.
Cassava starch is set to be the fastest-growing segment as demand rises in industrial applications like paper, adhesives, textiles, bioplastics, and bioethanol, along with food processing uses. Its versatility, cost competitiveness, and increasing adoption in sustainable and technical products drive accelerated growth versus other cassava derivatives worldwide.
Animal Feed segment leads because cassava derived materials offer a cost effective and reliable carbohydrate source tailored to livestock diets, making them attractive to feed formulators. Use of cassava roots and processing residues reduces reliance on more volatile cereals, prompting feed mills to integrate cassava into standard formulations. This commercial acceptance encourages supply chain coordination, on farm production planning and dedicated processing flows, which in turn stabilizes demand and supports scaling of cassava production and throughput.
The food & beverages end-use of the global cassava market is poised for strong growth because rising consumer demand for gluten-free, clean-label, and alternative-grain foods drives wider use of cassava ingredients in bakery products, snacks, pasta, and convenience foods, while food security programs in emerging regions further expand staple food consumption; this sustained, broad-based demand keeps food & beverages as both the largest and fastest-growing application category overall.
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Based on the global cassava market analysis, Asia Pacific dominance reflects a combination of favorable agro climatic conditions, well established processing capacity and integrated supply chain networks that connect production zones with industrial hubs. Extensive experience is held in starch production, along with significant amounts of cassava by-product consumption throughout food, animal feed, and industrial applications; these elements provide large-scale opportunities for cassava processing at the local level. Additionally, the significant volume of investment in the private sector, combined with partnerships between industry and research, has allowed for an array of new products and improved quality. Furthermore, because the people of the region have been exposed to cassava products for generations, and the region's labor supply enables competitive processing costs, the region is well positioned to be a leading supplier of both raw materials and processed cassava products for international markets.
Cassava Market in Japan is characterized by import reliance for high purity starch and specialized derivatives, serving food processing and industrial ingredient needs. The input resources for producing goods are influenced by regulations that promote proper tracing of those inputs, while local producers use clean labels and refine their technologies. Collaboration with international suppliers focuses on producing consistent quality and value-added processes that fit consumer preferences; this will support a resilient supply chain and help differentiate products within and between segments.
Cassava Market in South Korea is oriented toward processed ingredients for food, beverage and industrial applications, with import networks tailored for consistent supply. Manufacturers focus heavily on making a functional product with pure ingredients and positioning themselves within a premium category, while investments made by the private sector emphasize formulation innovation and compliance with food safety regulations. With suppliers, strategic partnerships allow manufacturers to adapt to changes in consumer trends and build quality assurance systems that support procurement decisions.
Europe is experiencing rapid cassava market expansion as food manufacturers, industrial processors and the emerging bioeconomy seek versatile, sustainable alternatives to traditional starch sources. There has been an increase in demand for clean-label and gluten-free products that has created a lot of interest in the use of cassava as a functional ingredient. As a result, many companies are investing in local refining and production of specialized derivatives of cassava. In addition to the increased focus on sustainable procurement and circularity policies promoting traceability of sourcing and inward processing; logistics and trade connections have been developed to improve reliability of supply to processing centers. Collaborative research and adaptation of products to the regional taste and regulatory expectations have enhanced the ability to integrate cassava into a variety of product categories.
Cassava Market in Germany functions as a processing and distribution focal point within Europe, driven by strong industrial demand for starch and specialty derivatives. Processors place an emphasis on efficiency, compliance, traceability and the development of downstream capabilities for many different sectors (food or technical). The close connection between processors and logistical suppliers supports innovation within the industry and the focus of a processor’s procurement strategy is to develop and maintain supplier relationships that provide consistent product quality and are aligned with the sustainability objectives of a company.
Cassava Market in United Kingdom is marked by rapid product innovation and strong consumer interest in alternative starches, driving demand across retail and foodservice channels. Processor and ingredient companies are focusing on developing clean label products and reformulating gluten-free and functional products; processors and ingredient suppliers are developing ways to meet consumer demand for niche specialty items. Working together can help brands and ingredient innovators speed up the commercialization of new products, while the focus of purchasing will be on traceability, quality, and meeting consumers' demand for brands that meet sustainability standards.
Cassava Market in France is emerging through interest in artisanal and specialty food applications that value cassava functionality and clean label positioning. Bakeries and food processor having been experimenting different types of cassava products for diversifying their formulations and developing products for people who have differing dietary preferences, along with their suppliers developing new products in the premium product area. Supply chains will be focusing on the traceability and sustainability of how these products are sourced and created.
North America is strengthening its position through targeted investments in processing capacity, reinforced supplier relationships and innovation that align imported raw materials with growing manufacturing needs. Food manufacturers and industrial processors are incorporating cassava derivatives to meet clean label and functional performance requirements, while procurement and logistics practices increasingly emphasize reliability and traceability. Collaborative initiatives between private companies, research institutions and distributors accelerate product development and adaptation for regional applications. Interest in bio based materials and specialty starches motivates refining and formulation work that supports sustainability objectives and deeper integration of cassava into established supply chains.
Cassava Market in United States is expanding as food manufacturers and industrial users seek functional, clean label starch alternatives. To meet the demand from retailers and foodservice, ingredient companies/processors have invested significantly in the development of formulations and quality assurance. Strategic sourcing stresses reliability of supply and traceability, whereas working with technology providers and research institutions has created an efficient method for rapid product innovation. By adding to mainstream and niche products with cassava-based derivatives, suppliers can help their customers create new markets.
Cassava Market in Canada is developing through targeted processing investments and growing interest from food and industrial manufacturers for functional starch solutions. Suppliers of ingredients work with processors to customize appropriate derivatives for use in both bakery and snack foods as well as technical applications; however sustainability and traceability remain central to the procurement process. In addition to research collaboration and processing initiatives that facilitate product adaptation to meet consumer demands, distribution networks are being developed to connect imported raw material sources to regional manufacturers and innovation activities.
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Rising Demand For Food Security
The demand for staple foods for both commercial and domestic purposes has increased the importance of cassava to food security and rural livelihoods. Consequently, there continues to be a growing number of marketing opportunities due to the continued consumer preference for cassava as well as cassava's substitution for many other staple foods. There is also an increased awareness of cassava's ability to tolerate changes in climate, its ability to be used in a variety of processed products, and the need for farmers and processors to invest in cassava by increasing the amount of cassava produced and processed.
Expansion Of Industrial Uses
The growing demand for cassava-derived starches, sweeteners and fibers from food, feed and bio‐industries are expanding markets for these products by stimulating investments in processing capacity and supply chain integration. Cassava is adaptable to numerous formulations and this versatility results in the encouragement of manufacturers to incorporate cassava‐based ingredients into their product offerings thus creating a stable offtake for contracted production and increasing farmers' income. Ultimately creating a "demand pull" effect which stimulates the growth of production and commercialization of cassava throughout all regions where it is suitable for cultivation.
Persistent threats from pests and diseases undermine cassava productivity and farmer confidence, constraining market expansion by increasing crop losses and raising production risks. Ongoing monitoring, disease-resistant varieties and integrated pest management all have a complex operational burden for smallholders so will increase the barriers to scaling production. Uncertain pathogen movement or spread leads processors and traders to hesitate in developing long-term procurement contracts and so reduces the level of investment in the infrastructure of the value chain. Taken together, these biological vulnerabilities create hesitancy for stakeholders, reducing the rate at which commercialization occurs and constraining overall market growth.
The lack of affordable financing limits capacity expansion and modernization within the cassava value chain as farmers and processors are unable to invest in new planting materials, mechanization and storage. The high-risk perception of growing cassava and the limited collateral of smallholder farmers has decreased their ability to obtain credit and thus limits their adoption of productivity-enhancing techniques and technologies. In turn, the lack of access to financing prevents the scaling of processing facilities and the creation of structured supply agreements, which restricts value addition and market integration opportunities and slows the overall industry development despite the underlying demand.
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Competition in the global cassava market outlook is driven by consolidation through joint ventures, farm to factory partnerships, and processing technology upgrades. All the major ingredient companies have teamed up to work together through collaboration to ensure a higher quality of their feed stock. Many companies also try to develop new products and/or export their products through collaboration both within their country and also with export partners in foreign countries, such as Ingredion’s distribution of CMD resistant cassava into Thailand or the recently formed joint ventures between the starch producers.
Casana Foods: Established in 2020, their main objective is to build a vertically integrated supply chain for organic cassava based food products and expand into gluten free retail channels in Mexico and Europe. Recent development: they have moved from pilot production to commercial launches, begun exports to Spain, and secured early stage investor support to scale processing capacity. The company highlights traceable sourcing and processing innovations to meet European retail standards.
Fourth Cultured Food Group: Established in 2020, their main objective is to upcycle cassava leaves into nutrient dense, shelf stable plant based foods and to commercialize new ingredient formats for foodservice and retail. Recent development: they developed and market tested a shelf stable cassava leaf stew called Jani, ran pop up tastings in Thailand, engaged chefs for collaborations, and are advancing R and D on powdered and spread formats for wider industrial use.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global cassava industry is being propelled primarily by rising demand for versatile starch and caloric staples in emerging economies, and further supported by growing investment in processing infrastructure and product diversification that converts bulky roots into higher value, transportable goods. However, expansion faces a major restraint from vulnerability to pests and diseases that threaten yields and investor confidence. Asia Pacific remains the dominating region due to established processing capacity and integrated supply chains, while the starch segment is the dominating product category because its wide industrial applications create steady commercial demand. Overall, coordinated investment and risk mitigation will determine how quickly gains are realized.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 195.49 Billion |
| Market size value in 2033 | USD 300.02 Billion |
| Growth Rate | 5.5% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Cassava Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Cassava Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Cassava Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Cassava Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Global Cassava Market size was valued at USD 185.3 Billion in 2024 and is poised to grow from USD 195.49 Billion in 2025 to USD 300.02 Billion by 2033, growing at a CAGR of 5.5% during the forecast period (2026-2033).
Competition in the global cassava market is driven by consolidation through joint ventures, farm to factory partnerships, and processing technology upgrades. Major ingredient firms form supply and breeding collaborations to secure quality feedstock, while regional processors and startups pursue product innovation and export expansion. Examples include Ingredion’s distribution of CMD resistant cassava in Thailand and recent joint ventures among starch producers. 'Thai Wah Public Co. Ltd.', 'Cargill, Incorporated', 'Ingredion Incorporated', 'Roquette Frères', 'Emsland Group', 'Premium Cassava Product Limited', 'Matna Foods Ltd.', 'Avebe U.A.', 'Tropicana Starch Co. Ltd.', 'Tapioca Vietnam Company', 'Agrideco Vietnam Co., Ltd.', 'Archer Daniels Midland Company', 'Grain Millers Inc.', 'Olam International', 'Bunge Limited', 'Tate & Lyle Plc', 'Psaltry International Ltd.', 'Dufil Prima Foods', 'Siam Cassava Products', 'Golden Penny'
Commercial and household demand for staple crops has elevated cassava's role in food security and rural livelihoods, supporting market expansion through sustained consumption preferences and substitution for other staples. Improved awareness of cassava's resilience to climatic variability and its versatility in processed forms encourages farmers and processors to prioritize cultivation and value addition. This shifts investment toward supply chains and storage, fostering market stability and enabling more systematic commercialization. The cumulative effect strengthens producer incentives and private sector engagement, thereby underpinning steady growth in the cassava market.
Based on the global cassava market analysis, Asia Pacific dominance reflects a combination of favorable agro climatic conditions, well established processing capacity and integrated supply chain networks that connect production zones with industrial hubs.
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