Cardamom Market
Report ID: SQMIG30C2190
Report ID: SQMIG30C2190
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Report ID:
SQMIG30C2190 |
Region:
Global |
Published Date: February, 2026
Pages:
157
|Tables:
141
|Figures:
78
Global Cardamom Market size was valued at USD 980 million in 2024 and is poised to grow from USD 1050 million in 2025 to USD 1790 million by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033). Growing consumer preference for natural and premium flavorings, rising awareness of cardamom’s digestive and wellness benefits, expanding use in specialty food and beverages, and increasing adoption in nutraceutical and pharmaceutical formulations are driving demand for cardamom.
Growing health and wellness awareness among consumers worldwide, coupled with a shift toward natural ingredients and preventive healthcare, is expected to primarily drive cardamom market growth. Expanding applications across food, beverages, ready-to-drink products, and herbal remedies are boosting consumption of both raw pods and value-added extracts. Historical shifts in production toward larger plantations, particularly in Central America, have reshaped global trade, while rising investments in irrigation, disease-resistant crops, organic certification, and extract processing are improving supply consistency and supporting premium positioning in European and Middle Eastern markets. Strong association of cardamom with quality, authenticity, and clean-label positioning is further supporting market growth across global consumer segments.
On the contrary, climate vulnerability, fragmented smallholder supply chains, yield volatility, and price fluctuations are forecasted to impede the global cardamom market penetration over the coming years.
How Can Blockchain Enhance Traceability In The Cardamom Market?
Blockchain can enhance traceability in the cardamom market by creating an immutable record for each batch from farm to final buyer. Key aspects are secure time stamped records, geotagged farm data, and QR linked digital passports that follow pods through collection, processing, grading, and export. The current market is fragmented with many smallholder suppliers and manual paperwork that often causes delays and disputes over origin and quality. Using blockchain makes provenance verifiable, simplifies audits, and helps exporters meet buyer and regulator expectations. Practical pilots and startup platforms are already recording drying, fumigation, and shipment events to preserve the product's entire journey.
Market snapshot - 2026-2033
Global Market Size
USD 0.98 Billion
Largest Segment
Whole Cardamom
Fastest Growth
Ground Cardamom
Growth Rate
6.9% CAGR
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Global cardamom market is segmented by product type, form, application, end user, and region. Based on product type, the market is segmented into whole cardamom and ground cardamom. Based on form, the market is segmented into raw cardamom, cardamom seeds, cardamom powder, and cardamom oil & extracts. Based on application, the market is segmented into food & beverages and pharmaceuticals. Based on end user, the market is segmented into households and food services. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
The whole cardamom segment is forecasted to spearhead the global cardamom market revenue generation in the future. Extensive use of this type of cardamom in household cooking, foodservice, and traditional medicine applications cements its dominance. High usage in Middle Eastern, South Asian, and Scandinavian cuisines, along with demand from tea, coffee, and spice blending industries, supports large-volume trade and export of whole cardamom.
Meanwhile, the ground cardamom segment is slated emerge as the fastest expanding one in the future. Increasing adoption in packaged foods, bakery, beverages, nutraceuticals, and ready-to-drink formulations is accelerating growth. Its ease of incorporation, standardized flavor delivery, and suitability for industrial-scale processing make ground cardamom attractive.
The raw cardamom segment is estimated to account for a massive chunk of the global cardamom market share going forward. Strong demand from tea, coffee, confectionery, and ethnic cuisines supports high-volume trade of whole pods, especially in Middle Eastern and South Asian markets. Longer shelf and superior aroma of cardamom in its whole form helps this segment hold sway over others.
On the other hand, sales of cardamom oil & extracts are slated to rise at a robust pace as per this cardamom industry analysis. Rising demand for natural flavor concentrates, functional ingredients, and clean-label formulations is accelerating adoption. Increasing investments in value-added processing, consistent quality requirements from manufacturers also create new business scope.
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Asia Pacific is slated to account for highest global market share owing to high production capability, culinary tradition, and integrated supply chains. Regional climatic suitability and established cultivation expertise further reinforce the dominance of this region. The broad acceptance of cardamom into so many different types of ethnic cuisines creates demand for cardamom on a continued basis. The region’s capabilities for value-added processing and enhancing the quality of cardamom also increases its marketability within these different ethnic cuisines to customers. Continued investment in agricultural practices as well as the increasing focus upon premium/specialty categories is further cementing the region’s stronghold.
Demand for high-quality cardamom is slated to be high in Japan. Growing consumer interest in fusion food and premium beverages is also creating new opportunities for cardamom suppliers. Import sources are balanced out by growing demand for local sourcing, while collaboration between imported companies and food service providers is creating opportunities for new products to be placed in fine dining restaurants throughout the country through 2033.
Evolving foodservice trends and a growing specialty beverage industry are boosting cardamom consumption in the country. Many retailers and online stores are now promoting their high-quality varieties of products with a strong emphasis on traceability and brand storytelling. Evolution of the urban food culture in South Korea and consumer willingness to explore new tastes are also expected to boost sales of cardamom across South Korea.
Changing consumer tastes for exotic and high-end spices, a strong culinary innovation environment, and increasing sophistication of retailers is boosting cardamom demand in Europe. Growing number of home cooks and rise in popularity of different cuisines are also supporting cardamom consumption in European countries. Health and wellness and the need for clean labels drive demand for high quality, traceable spice products. Trade relationships with established producers combined with specific import strategies and private-label initiatives facilitate market entry.
Surge in demand for specialty spices and presence of a developed retail landscape are governing cardamom consumption in Germany. Growing interest of independent food producers and spice brands in flavor innovation is also expected to boost sales of cardamom. As retailers and food service operators alike continue to promote single-origin and blended products, the collaboration between distributors and chefs has helped further the awareness of, and acceptance of, these products among more knowledgeable end users.
An organized retail sector and an established foodservice network are primarily shaping cardamom adoption in the country. Distribution of cardamom in the United Kingdom is majorly led by supermarket chains and online grocers. Sales of curate premium ranges and private-label cardamom products are high. Ongoing importer relationships and established distribution centres support reliable supply, while marketing supports awareness through promoting and storytelling of cardamom origin and versatility.
High cardamom demand from artisanal bakers, high-end restaurants, and specialty grocers in France is creating new business scope. Both importers and niche distributors show chefs and culinary schools new ways to use cardamom in recipes. As a result, they are able to gradually move into a larger portion of the market (nationally and regionally) as they create packaging and branding that communicate artisan credibility.
Evolution of consumer preferences and presence of a developed distribution network are influencing cardamom consumption in this region. Both mainstream and specialty markets are seeing increased demand for cardamom due to increased usage of global flavors and specialty foods. In addition, major food producers have developed new applications for cardamom as an ingredient to create awareness for the category in North America. Regional food service trends such as the emphasis on clean label, and the emergence of artisanal products, are also driving up the sales of cardamom.
High emphasis on food and beverage innovation coupled with presence of leading ingredient suppliers are shaping cardamom procurement in the country. Supermarkets and food service chains alike are using cardamom in blends with other spices to enhance their products (e.g., baked goods and beverages). Specialty and single-origin product sales via e-commerce platforms is high in the United States.
Specialty retail presence and an engaged culinary community are shaping cardamom consumption in Canada. Many retailers and online specialists offer curated collections of small-batch and single-origin products; in addition, coffee shops and ethnic restaurants serve as a means of introducing diverse uses for cardamom to the public. The focus by importers and producers of this spice is on sustainable sourcing and traceability to satisfy consumers' expectations.
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Rising Demand For Natural Flavors
Rising consumer preference for natural ingredients in their products is boosting adoption of cardamom. As consumers seek clean label and authentic spice experiences, manufacturers prioritize cardamom for product differentiation in confectionery, dairy, and specialty beverages. This preference encourages suppliers to increase cultivation, improve quality standards, and develop value added processing to meet industry needs. The resulting alignment between consumer tastes and producer strategies is expected to bolster cardamom market outlook.
Rising Use In Health Products
Cardamom's traditional recognition for digestive and respiratory benefits is boosting its incorporation in nutraceuticals, functional foods, and wellness formulations. Manufacturers and formulators are using cardamom's perceived health benefits to create targeted products that appeal to health-conscious consumers who are looking for natural alternatives. The diversification of cardamom's applications has led producers to invest in the development of standardized extracts, impurity testing, and supply chain traceability.
Supply Variability Due To Climate
Cardamom yields are highly dependent on climatic conditions and susceptible to changes in rainfall and global temperatures. These fluctuations not only affect production but also introduce variability and volatility in the markets as well. Continuous supply uncertainty also discourages long term contracts/investments into the processing of cardamom, thus limiting manufacturing capacity development to meet the needs of rapid demand increase.
Fragmented Supply Chain And Standards
Lack of standardization and limited traceability in the cardamom industry can be linked to high fragmentation across smallholder farms, intermediaries, and processors. Due to the lack of aligned quality assurance, buyers face increased transaction costs and risk aversion which reduces their willingness to commit to long-term contracts. Without established certification and processing protocols, there is little opportunity for adding value or obtaining premium prices for goods produced through smallholder farming.
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Cardamom companies are expected to focus on chain consolidation, traceability driven premiumization, and value-added product differentiation to help boost sales. Ensuring better access to a wide variety of cardamom products is also a key area of interest for market players. Targeting developed countries with high interest in premium food products is a major opportunity as per this cardamom market analysis.
Here are some startups that are expected to revolutionize the cardamom supply chain in the long run.
SPICYL CARDAMOM PRIVATE LIMITED: Established in 2021, the company is centered around supplying premium Indian green cardamom and allied spices to domestic and international buyers while consolidating post harvest grading and packhouse services to improve lot quality. The Indian startup has expanded wholesale distribution and diversified into powdered forms and wood pressed oils, formalizing partnerships with regional traders and upgrading its processing and packaging capabilities to meet buyer specifications and support export readiness.
In July 2025, Multi Commodity Exchange of India Ltd (MCX) announced the launch of Cardamom Futures Contracts. The initiative aims to bring greater transparency in price discovery, offer effective hedging tools, and increase participation across the high-value cardamom trade chain.
In January 2026, Prada, a renowned Italian fashion and luxury brand announced the launch of Infusion de Santal Chai Eau de Parfum. The new offering presents a blend of cardamon, chai latte accord, sandalwood, and citrus notes.
In June 2025, ICAR-Indian Institute of Spices Research (ICAR-IISR) announced the commercial launch of new biopesticide to effectively manage cardamom thrips. This native biocontrol agent has proven to be as effective as synthetic pesticides in field trials conducted in Kerala’s Idukki and Wayanad districts.
A Kerala based cardamom cooperative in April 2025 launched a blockchain backed traceability program for premium green cardamom, enabling digital provenance, QR enabled farm to export records, and enhanced documentation for international buyers, positioning the cooperative and associated exporters to meet stricter retailer requirements and demand for verified origin and quality in premium spice channels.
Premiumization And Flavor Innovation: The rising interest among consumers for premium culinary experiences and artisan products is creating demand for higher-quality cardamom along with new types of flavor formats. To satisfy consumers who prefer sophisticated tastes and are part of the specialty food market, manufacturers and chefs are experimenting with single-origin labeling systems, specialty blend combinations and adding value through extract systems.
Geographic Market Diversification: Cardamom suppliers are focusing on expanding their business into new markets to boost their revenue. Strategic partnerships, localized product formulations, and targeted trade relationships highlight the importance of this cardamom market trend. Furthermore, entering into new and/or emerging centers expanding has led to tailored marketing and packaging development and collaboration with distributors to implement sustainable and supportive marketing programs for brand recognition and stable offtake channels.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global cardamom market is driven primarily by rising consumer demand for natural and premium flavorings and also supported by growing use in health and wellness products. However, climate-driven supply variability poses a key restraint, creating yield and quality uncertainty that pressures pricing and sourcing. Asia Pacific remains the dominant region due to strong production, culinary tradition and integrated supply chains, while whole cardamom leads the product mix because intact pods preserve aroma, enable premium positioning and simplify traceability. Overall, opportunities in value-added extracts, traceability technologies, and premiumization can offset supply risks if producers invest in resilient cultivation and processing.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 980 million |
| Market size value in 2033 | USD 1790 million |
| Growth Rate | 6.9% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Million |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Cardamom Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Cardamom Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Cardamom Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Cardamom Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Global Cardamom Market size was valued at USD 0.98 Billion in 2024 and is poised to grow from USD 1.05 Billion in 2025 to USD 1.79 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).
Competitive dynamics in the global cardamom market center on supply chain consolidation, traceability driven premiuming, and value added product differentiation, intensifying pressure on margins and sourcing. Mergers and targeted acquisitions by global traders such as Olam have secured processing capacity and market access, while public private traceability pilots and startup digital trading apps are being deployed to capture premium buyers and improve export transparency. 'Royal Green Cardamom Co.', 'The Spice House', 'Evergreen Cardamom Traders', 'Kerala Spice Market', 'Spice Jungle', 'Green Valley Spices', 'Savory Spice Shop', 'Spice and Tea Merchant', 'Pure Spices Co.', 'LifeSpice Co.', 'The Cardamom Company', 'Kore International', 'Vault of Spices', 'Mountain Valley Spices', 'Essential Spices', 'Gourmet Spice Shop', 'Spice Cartel', 'McCormick & Company, Inc.', 'Olam Food Ingredients (ofi)', 'MDH Spices'
Cardamom's association with natural, aromatic flavor profiles motivates food and beverage manufacturers to incorporate it into premium offerings, thereby expanding market demand. As consumers seek clean label and authentic spice experiences, manufacturers prioritize cardamom for product differentiation in confectionery, dairy, and specialty beverages. This preference encourages suppliers to increase cultivation, improve quality standards, and develop value added processing to meet industry needs. The resulting alignment between consumer tastes and producer strategies strengthens market growth through broader product placement and enhanced visibility in global retail channels.
Why does Asia Pacific Dominate the Global Cardamom Market? |@12
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