USD 24.2 Billion
Report ID: SQSG30I2035 | Region: Global | Published Date: November, 2022 | Pages: 157
Global Carbohydrates in Human Nutrition Market was valued at USD 24.2 Billion in 2021, and it is expected to reach a value of USD 35.4 Billion by 2028, at a CAGR of 10.6% over the forecast period (2022 - 2028). In terms of volume, the market is projected to reach 1.1 million tons in 2028 at a CAGR of 5.1%.
Carbohydrates are a vital source of energy in the human diet. They typically meet roughly 45 percent of the energy needs of affluent countries and up to 85 percent of the needs of poor ones. Carbohydrates play a variety of roles in living organisms. Polysaccharides function as energy storage well as structural components. Carbohydrates help the immune system and processes like growth and blood coagulation in the human body. Their principal function, however, is to provide energy to all the body's cells. Carbohydrates are the nervous system's primary energy source. The brain and neurological system are extremely sensitive to glucose levels in the blood. Blood sugar concentrations, often known as blood glucose levels, are vital for overall well-being.
Complex carbs should account for a major amount of the diet since they are more nutritious and provide energy slowly. They also include B vitamins, which are necessary for energy generation, iron, and fibre, which is necessary for intestinal health. Simple carbohydrates are readily absorbed by the body. They can be used when the body need a fast burst of energy, such as before or during exercise.
Global Market Size
USD 24.2 Billion
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Global Carbohydrates in Human Nutrition Market is segmented based on Type, Application, age group, and Region. Based on the Type, the global market are segmented as Monosaccharides (Glucose (Dextrose), Fructose, Galactose), Disaccharides, (Maltose, Sucrose, Lactose), Carbohydrate Derivatives (Glucosamine, Others). Based on the Application, the global market is segmented as Dietary Supplements, Functional Nutrition, Sports Nutrition, and Infant Nutrition. Based on age group, the market is segmented into adults and childhood. Based on population, the market is segmented into pediatric, geriatric, and maternal. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Analysis by Type
Monosaccharides dominated the global carbohydrates in the human nutrition market in 2021 with more than 40% of market revenue and volume share out of which Glucose (Dextrose) accounted for a maximum revenue followed by fructose and galactose. The availability of functional food and beverage items is one of the most important factors driving the surge in popularity of functional carbs among consumers. Among these items are sports and performance drinks, energy drinks, ready-to-drink beverages, and other upgraded and enriched beverages.
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With a market share of more than 30% in 2022, China remains among the most profitable markets in East Asia for carbohydrates. Natural ingredients are getting increasingly popular as the world's population increases, and individuals become more concerned about their health and well-being. As a result, the functional carbohydrates market is predicted to grow. COVID-19 had a positive effect on the market in 2020. The global pandemic has had an influence on the appropriate functioning of functional food in numerous regions. COVID-19 has also increased consumer interest in a healthy diet, with a significant increase in people expecting functional benefits from their food, such as immunity.
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Convenience food consumption is rapidly increasing.
High R&D Expenses Owing to High Isolation and Purification Cost
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Global carbohydrates in the human nutrition market is highly fragmented, with a large number of companies. Among the leading manufacturers working on label-friendly food additives are Ingredion Inc., Cargill Inc., ADM, and Tate & Lyle. The market is expected to expand due to the increased use of chemicals in food items to improve nutritional benefits, texture, and flavour. It has also been claimed that food additives enhance the shelf life of processed meats, soups and sauces, dairy products, desserts, and other meals. Food manufacturers are constantly on the quest for more natural, label-friendly ingredients that fulfil the unique demands of customers. As a result, the growth of the additive sector has a direct influence on the sales of functional carbohydrates.
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According to our Global Market Analysis, the carbohydrate category is driven not only by dextrose or any one category of monosaccharides family, but by the combination of several forms of carbohydrates such as fructose, dextrose, and maltodextrin in one supplement that is easily absorbed by the body and then used as energy. Athletes, marathon runners, and weightlifters are big fans of these carbohydrate supplements. Muscleblaze, a notable example of a carbohydrate mix, contains fructose, dextrose, and maltodextrin all in one supplement.
|Market size value in Human||USD 24.2 Billion|
|Market size value in 2028||USD 35.4 Billion|
|Forecast period||2022 - 2028|
|Forecast Unit (Value)||USD Billion|
|Regions covered||North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA)|
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For the Global Carbohydrates In Human Nutrition Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Global Carbohydrates In Human Nutrition Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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