Canned Soup Market
Report ID: SQMIG30I2760
Report ID: SQMIG30I2760
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Report ID:
SQMIG30I2760 |
Region:
Global |
Published Date: February, 2026
Pages:
157
|Tables:
146
|Figures:
78
Global Canned Soup Market size was valued at USD 8.50 Billion in 2024 and is poised to grow from USD 8.88 Billion in 2025 to USD 12.63 Billion by 2033, growing at a CAGR of 4.5% during the forecast period (2026-2033).
As a result of a growing trend toward quick, prepared meals, canned soups are becoming an increasingly popular part of people’s diets due to busy lifestyles. With consumers constantly on the go and working two incomes, they are turning to canned soups rather than preparing meals from scratch and will continue to do so, especially since these products require minimal preparation time. While many consumers want convenience, they are also looking for healthier products that meet their needs. This can be seen in the growing demand for low-sodium, organic, gluten-free and vegetarian/on-plant based soups.
Manufacturers are also beginning to create new flavors and styles of soups to meet the changing taste preferences of their customers and to set themselves apart in terms of uniqueness from the competition. Manufacturers can also take advantage of e-commerce, as it’s making expanding and reach of their products easier than ever. In addition to this, Asia Pacific has strong growth opportunities as an emerging market, driven by an increase in disposable income and an increase in popularity of purchasing convenience foods from Western culture. North America has the most canned soup sales and a well-established retail infrastructure.
How is AI Improving Supply Chain Efficiency in The Canned Soup Market?
By improving data analytics, AI is helping increase efficiencies throughout the canned soup supply chain through stronger forecasting, inventory management, logistics and quality control. Machine learning creates demand sensing so companies can adjust production schedules to meet changing tastes and seasonality. Additionally, AI helps companies optimize the location of their inventories throughout their plants and distribution centers, minimising food waste, and maintaining freshness. Companies also use AI to create intelligent routing of transportation routes and dynamically schedule shipments, reducing the costs of transportation delays, and speeding up canning quality inspection using computer vision.
This is significant in low-margin environments, where closing visibility gaps, and creating quicker decision-making processes, are critical in protecting margin levels and eliminating stock-outs, therefore, it is not surprising that many of the large food companies are piloting various AI capabilities and processes in their supply chains. For example, Campbell Soup Company announced in May 2024 a network-wide supply chain optimization program to modernize plants and relocate production to more efficient facilities. When combined with AI-driven forecasting and warehouse automation, this type of investment provides companies an improved means of producing their products, speeding up replenishments, and reducing waste, ultimately improving the efficiency of the soup supply chain.
Market snapshot - 2026-2033
Global Market Size
USD 8.5 Billion
Largest Segment
Condensed Soup
Fastest Growth
Vegetable
Growth Rate
4.5% CAGR
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The canned soup market is segmented into soup type, format, taste profile, packaging size, distribution channel and region. Based on soup type, the market is segmented into clear soup, cream soup, condensed soup, vegetable and others. Based on format, the market is segmented into ready to serve, condensed and dry. Based on taste profile, the market is segmented into savory, sweet and spicy. Based on packaging size, the market is segmented into small (8-16oz), medium (18-24oz) and large (25oz or more). Based on distribution channel, the market is segmented into supermarkets & hypermarkets, convenience stores and online retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Condensed soup segment account for most of the canned soup market share. This segment of the market holds this place because the soups have a longer shelf life compared to other types of soups, are cheaper to purchase, and can be used for a variety of purposes. In addition, the money saved in the packaging process and transportation of the product makes it widely available to consumers in all types of retail channels; therefore, there are numerous brands who have established these brands to represent their products in this arena.
As per canned soup market outlook, vegetable soup is the fastest growing segment of the industry. This segment is being driven by the increased health-conscious consumer, who is looking for more plant-based foods, and looking for food that has a ‘clean label’ (i.e., fewer ingredients). There are also a growing number of vegans and vegetarians, as well as the trend towards ‘flexitarian’ diets, driving the demand for vegetable soup products throughout the world. In addition to regular vegetable soup products, there are more premium and organic and fortified versions of veggie soups that will help to increase the growth of the veggie soup category.
The ready-to-eat soup segment is the highest volume segment due to the convenience and time savings it provides to consumers. Consumers do not need to add water or prepare the soup in any way before consumption; therefore, they are perfect for busy consumers, working professionals, and students. As a result of the increased consumer demand for convenient meal options and microwave-ready packaging, the ready-to-eat soup category has become well established. In addition, ready-to-eat soups have a wide variety of flavors and types available to consumers, allowing them to capture a significant share of the market.
As per canned soup market forecast, dry soup is anticipated to experience the highest rate of growth in the soup category from emerging markets. Consumers are attracted to dry soups for their long shelf life, lightweight packaging, and lower cost. In addition, dry soups are easy to transport and store, making them a good choice for both retail stores and manufacturers. Furthermore, increased demand for dry soups in rural areas and developing countries, along with an increase in online grocery shopping, will support dry soup's rapid canned soup market growth.
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North America leads due to its combination of well-established retail infrastructures, pre-existing manufacturers, and a large consumer base preferring easy-to-use prepared or long-lasting meals. Consumers have many alternatives for accessing the various types of product offerings, so distribution is far-reaching and rapid. Manufacturers are focusing their innovations across flavors, ingredients, health-oriented formulations, and packaging technologies to build brand loyalty among consumers.
U.S. Canned Soup Market
As per canned soup market regional forecast, canned soup market share in U.S. are significant brands with strong nationwide presence, but many have private label offerings in the retail and foodservice channels. Innovation based on consumer desire for convenience and variety leads to continual flavor and health innovation, especially for new premium offerings. Extensive wholesale and retail promotional efforts and merchandising keep the category relevant while manufacturers pursue improved sustainable packaging and processing.
Canada Canned Soup Market
Canned soups are marketed in Canada to appeal to consumers' appetite for food with natural ingredients and clean labels, while providing convenience to meet their regional tastes. Retailers and manufacturers are emphasizing sustainable packaging and local sourcing on private label versus premium brand offerings. The multi-channel distribution systems used to distribute products make them available to consumers regardless of geographic location. Product assortments are based primarily on comfort flavor profiles, as well as health-based offerings, created by the joint efforts of manufacturers and retailers to create localized products and shelf presence.
Dynamic development across the continent of Europe have escalated due to changes in how consumers live their lives by wanting easy-to-use, 'on-the-shelf' food options that are high quality and authentic to their countries of origin. Retailers are expanding their product definitions by offering consumers premium-priced, healthy, globally inspired foods to accommodate all different types (palate-wise). Furthermore, manufacturers are using private label strategies to provide consumers with competitively priced alternatives for multiple products. Manufacturers have also invested in reformulating products, providing clear labels, and using sustainably manufactured packaging as their target market has become more environmentally conscious. Retail chains that operate in more than one country and online commerce (e-commerce) are also helping to provide manufacturers a greater means/method by which they can introduce new products (SKUs) quickly. Manufacturers use locally sourced ingredients, traditional ways of cooking foods, and work with local chefs to provide retailers with higher-than-average-quality food offerings. Harmonizing regulations and evolving production technologies are also helping manufacturers to scale their businesses to successfully meet changes in demand in both developed and developing European markets/territories.
Germany Canned Soup Market
An evolving and rapidly changing canned soup market in Germany has emerged, with continuous developments in processed and ready-to-eat products and increased acceptance among consumers for premium varieties. Manufacturers focus on cleaning up labels, improving technical efficiencies, and producing flavor profiles that reflect local cultures and traditions to satisfy the palates of their customers. Retail chains and discount retailers provide the distribution outlets, while developing private label (PL) brands adds additional competition to the market.
U.K. Canned Soup Market
As per canned soup market regional outlook, canned Soup in the United Kingdom has a well-established presence that is supported by well-known national brands and retail partnerships. There are significant opportunities for retailers to secure market share through a well-placed shelf presence and heightened consumer awareness. Convenience continues to drive demand for canned soups. Products that offer consumers varied flavors, health-conscious options, and/or premium-priced choices are all contributing to the growth of the Canned Soup category in the UK. Competition in the Canned Soup category is further exacerbated by the rapid growth of PL programs among retailers in the UK. e-commerce and foodservice are also expanding the reach of canned soups to consumers.
France Canned Soup Market
The emergence of high-quality convenience foods represents an intersection of culinary history and relative convenience for consumers. The manufacturers producing canned soups in France focus on premium, artisanal food products, using local and seasonal ingredients to add unique flavor profiles that are representative of the local area. All Canned Soups produced in France will be position as "clean label," locally sourced, and sustainably produced food items, which are appealing to consumers seeking authenticity. Most retailers carry a mix of traditional and contemporary Canned Soups offering; while innovative Canned Soup products developed at upscale Foodservice or Specialty retailers are also changing the Canned Soup landscape.
Asia Pacific's canned soup market is being strengthened through a combination of targeted product portfolio adaptation to local tastes, rapid expansion of modern retail, and digital commerce channels, resulting in greater accessibility and visibility of product offerings. Manufacturers are emphasizing new and innovative ways to localize flavors, produce health-conscious formulations, and provide convenient packaging to attract time-strapped urban consumers.
Japan Canned Soup Market
As per canned soup industry analysis, Japan's market is a fusion of traditional Japanese culinary practices and the convenience of modern-day innovations. Japanese consumers are seeking products made with high-quality ingredients and authentic umami flavor profiles. To meet the expectations of Japanese consumers, manufacturers are focusing on single-serve portions sold in smaller packages, utilizing new materials and processes to produce high-quality packaging, and sourcing premium-quality, locally produced ingredients.
South Korea Canned Soup Market
In South Korea's canned soup market trends, current consumer behavior is driving demand for quick, accessible, and tasty meals that have the influence of South Korean culinary traditions. South Korean canned soup producers are using bold, spicy, and fermented flavors to produce innovative and flavorful products. E-commerce and new retail channels in South Korea are speeding up product access to consumers, and on-the-go consumers are driving demand for single-serve, ready-to-eat, or heat-and-eat canned soups.
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Rising Consumer Demand for Convenience
Premiumization and Flavor Innovation
Health Issues Associated with High Sodium and Preservatives
Increasing Preference for Fresh/Refrigerated Alternatives
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The landscape of the global canned soup industry is currently shaped by both large, long standing legacy vendors and small new innovative vendors that have been coming into the market. The canned soup market is dominated by large, well known legacy players including Campbell Soup Company; General Mills; Kraft Heinz; and Unilever, all of which maintain very diverse product lines and distribution networks, have a history of innovation in areas including low sodium soups, ethnic options, and functional varieties, and use their size and strong brand equity to obtain a significant amount of their sales. All these traditional players are adapting their product offerings to trends in health-conscious labels and offering exotic flavours that come from different parts of the world.
At the same time, there are many new companies and startups that are starting to manufacture soups and are targeting specific consumer segments using new formats and innovative ingredients.
Premiumization and Ingredient Innovation
Sustainability and Packaging Evolution
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global canned soup market growth is primarily driven by the increasing demand for conveniences, paired with premiumisation and flavour innovation, both factors create more consumption occasions and provide justification for consumers to pay higher price points for these products. In contrast, the market is also constrained by increased consumer health concerns related to sodium content and the possible negative health effects associated with heavily processed foods, resulting in reformulation costs, as well as delaying product adoption among consumers who are health conscious. North America continues to dominate this market primarily due to an established retail infrastructure, along with established manufacturers having strong brand equity share. Although the cream soup is the fastest segment within this market, this segment continues to drive premiumisation within the canned soup category by providing innovative textures and chef-inspired recipes. Manufacturers that can deliver a great tasting product, while also providing their customers with clean labels and environmentally sustainable packaging will be the best positioned to leverage future growth opportunities in the canned soup category.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 8.50 Billion |
| Market size value in 2033 | USD 12.63 Billion |
| Growth Rate | 4.5% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Canned Soup Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Canned Soup Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Canned Soup Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Canned Soup Market for additional countries.
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Global Canned Soup Market size was valued at USD 8.5 Billion in 2024 and is poised to grow from USD 8.88 Billion in 2025 to USD 12.63 Billion by 2033, growing at a CAGR of 4.5% during the forecast period (2026-2033).
Campbell Soup Company, ConAgra Brands Inc, Kraft Heinz Company, General Mills Inc, Nestle S.A., Unilever PLC, B&G Foods Inc, Amy's Kitchen Inc, Bar Harbor Foods, Baxters Food Group Limited, Hain Celestial Group Inc, Oregon's Choice, Pacific Natural Foods, Progresso, Kettle & Fire, Swanson, Organic Valley, The Best Soup Company, New England Soup Company, Healthy Choice
The key driver of the canned soup market is the growing consumer demand for convenient, ready-to-eat meals, fueled by busy lifestyles, rising urbanization, and increasing preference for packaged and long-shelf-life food products. Innovation in flavors and healthy ingredients further supports market growth.
Key trends in the canned soup market include the rising popularity of healthy and organic ingredients, expansion of ready-to-eat and premium soup varieties, adoption of sustainable and eco-friendly packaging, growth of e-commerce and online grocery channels, and innovation in ethnic and international flavors.
North America accounted for the largest share in the canned soup market, driven by high consumer demand for convenient and ready-to-eat meals, well-established retail and foodservice channels, and strong preference for premium and healthy soup varieties in the U.S. and Canada.
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