Canned Mushroom Market
Report ID: SQMIG30I2438
Report ID: SQMIG30I2438
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Report ID:
SQMIG30I2438 |
Region:
Global |
Published Date: February, 2025
Pages:
196
|Tables:
145
|Figures:
70
Canned Mushroom Market size was valued at USD 10.05 Billion in 2024 and is poised to grow from USD 10.56 Billion in 2025 to USD 15.72 Billion by 2033, growing at a CAGR of 5.1% during the forecast period (2026–2033).
Surging demand for convenience and ready-to-eat food products, growing popularity of veganism and plant-based diets, growing use of canned mushrooms in foodservice industry, and rising awareness regarding nutritional value and health benefits of mushrooms are slated to bolster the sales of canned mushroom in the long run.
Consumers around the world are becoming more health conscious and looking to more natural food products, which has led to a hike in the popularity of mushrooms. Mushrooms are rich in vitamins, minerals, and antioxidants, making them a nutritious option for consumers. Growing emphasis on health and nutrition coupled with a high preference for ready-to-eat food products are expected to boost the global canned mushroom market growth in the future. Adoption of busy lifestyles among the urban population is also forecasted to bolster the demand for canned mushrooms and other canned food products.
Rise in popularity of veganism and growing adoption of plan plant-based diets in different parts of the world are also expected to uplift the consumption of canned mushrooms going forward. Booming travel and tourism industry has given rise to business in foodservice establishments, which in turn is also estimated to benefit the demand for canned mushrooms. Restaurants, fast food chains, and catering businesses often prefer canned mushrooms for soups, sauces, pizzas, and other dishes due to their consistency, cost-effectiveness, and long shelf life.
Availability of a wide variety of mushrooms and growing sales of canned mushrooms via e-commerce channels are also slated to offer new business scope for market players. However, high costs of processing, preference for fresh food products, environmental impact of canning process, price sensitivity in developing markets, and competition from frozen and dried mushrooms are anticipated to hurt the sales of canned mushrooms across the forecast period and beyond.
In January 2024, Giorgio Fresh Co., a leading supplier of mushrooms in the United States announced the launch of Everything Seasoned Stuffed Mushrooms. The new launch is an addition to the company’s existing line of gourmet stuffed mushrooms. Garlic Parmesan, Spinach Artichoke, and Imitation Bacon with Cheese are the key flavors offered by Giorgio Fresh for its seasoned mushroom range. The company uses high-quality ingredients to create these premium stuffed mushrooms and offer a gourmet and wholesome experience for its consumers.
In August 2024, North East India’s biggest Oyster mushroom processing plant was launched by Meghalaya Chief Minister Conrad K Sangma. The facility constructed with INR 10 crore is expected to benefit 1,000 farmers in its first phase of operation and is expected to boost mushroom cultivation in the North East region. The new plant is located at Mendipathar in North Garo Hills.
In October 2024, The Fiji Mushroom Association revealed its plans to improve mushroom production in the country to reduce reliance on imports. The association has plans of launching its own brands to provide mushroom products such as pickles, sauces, dried mushrooms, and mushroom powder. The initiative is also expected to focus on increasing the adoption of mushrooms in the food service industry and also exploring export possibilities for the same.
Emphasis on improving the production of mushrooms to provide the same for canning and processing is expected to bolster revenue generation for canned mushroom suppliers. Launching new canned mushroom products for different consumer preferences and tastes can also help companies expand their business scope in the long run. Providing gourmet and premium canned mushroom products to consumers can also help create new opportunities for companies as per this global canned mushroom market analysis.
Market snapshot - 2026-2033
Global Market Size
USD 9.56 billion
Largest Segment
Conventional
Fastest Growth
Organic
Growth Rate
5.1% CAGR
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Global Canned Mushroom Market is segmented by Nature, Product Type, Form, End-use Application and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Product Type, the market is segmented into Shiitake Mushroom, Oyster Mushroom and Button Mushroom. Based on Form, the market is segmented into Sliced, Whole and Pieces and Stems. Based on End-use Application, the market is segmented into Hotels, Restaurants, Cafes and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Analysis by Type
Demand for button mushrooms is slated to account for the largest global canned mushroom market share in the future. Mild flavor and smooth texture offered by button mushrooms is forecasted to drive its preference and versatility among a wide array of consumers around the world. Extensive use of button mushrooms as a staple in multiple foods across various cuisines and culinary styles are also predicted to bolster the dominance of this segment in the long run. The potential health benefits of better cardiovascular health and immune function associated with the consumption of button mushrooms are also anticipated to bring in more revenue for market players through 2032.
Sales of Shiitake mushrooms are anticipated to increase at a notable CAGR over the coming years. Growing awareness regarding the potential health benefits associated with shiitake mushrooms and surge in popularity of Chinese and Japanese cuisines are helping this segment emerge as a highly opportune one going forward. Extensive use of shiitake mushrooms production of healthcare or pharmaceutical products is also expected to drive their popularity in the future. Increasing preference for the strong umami flavor offered by shiitake mushrooms is also predicted to help promote the sales of canned shiitake mushrooms in the long run.
Analysis by Nature
The conventional segment is forecasted to account for a prominent share of the global canned mushroom industry going forward. Lower production costs and higher yields using synthetic pesticides and fertilizers are helping boost the demand for conventional canned mushrooms around the world. Low prices of conventional canned mushroom products are making them highly appealing in price-sensitives markets among budget-conscious consumers. Consistent availability of conventional canned mushroom products across multiple different distribution channels is also expected to cement the dominance of this segment in the long run. High familiarity with conventional canned mushrooms is also expected to favor their sales.
Meanwhile, the sales of organic canned mushrooms are slated to rise at a phenomenal CAGR across the study period. Growing consumer awareness regarding the benefits of organic and natural food products is expected to help create a new business scope via this segment. Rising emphasis on sustainability and the growing popularity of vegan lifestyles are also forecasted to bolster the sales of organic canned mushrooms in the long run. Rising disposable income of people and their increasing willingness to spend more for organic products are also anticipated to offer new money-making opportunities for canned mushroom suppliers focusing on this segment in the future.
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The Asia Pacific region is estimated to account for the largest global canned mushroom market size going forward. Extensive use of mushrooms in multiple Asian cuisines, growing preference for convenience and ready-to-eat food products, and growing awareness regarding health benefits of mushroom consumption are slated to cement the dominance of this region.
Presence of leading mushroom producers in China allows it to emerge as a highly opportune market for canned mushroom suppliers in the Asia Pacific. Extensive use of canned mushroom in the foodservice industry and growing urbanization are expected to help China bring in substantial revenue for market players. India is also slated to witness high demand for canned mushroom owing to growing popularity of Japanese and Chinese cuisines among the Indian population.
The demand for canned mushrooms in the North American region is slated to rise at the fastest CAGR in the future. Adoption of busy lifestyles, high affordability of canned mushrooms, and growing preference for packaged and ready-to-eat food products are slated to create new opportunities for market players in this region.
The United States is slated to emerge as the most opportune country in this region owing to rising number of home cooks, versatility of canned mushrooms for easy preparation of different recipes, and preference for taste and texture of canned mushrooms.
The demand for canned mushrooms in Europe is estimated to rise at a rapid pace over the coming years. The growing number of people opting for veganism, growing adoption of advanced processing techniques, and high demand for shelf-stable food products are driving sales of canned mushrooms in this region.
The United Kingdom is home to the world’s largest vegan population, which automatically makes it a highly attractive country for canned mushroom suppliers. Increasing interest of European consumers to explore new cuisines, changes in dietary habits, and adoption of fast-paced lifestyles are further cementing the demand for canned mushroom in the United Kingdom along with Germany as well.
The Latin America region is also slated to emerge as a highly opportune market on a global level for canned mushroom providers through 2032. Rising consumer preference for convenience foods, growing spending potential of people, and rise in awareness regarding health benefits of mushroom consumption are key factors promoting revenue generation scope in this region. Brazil and Argentina are estimated to emerge as the most rewarding markets for canned mushroom suppliers in the Latin American region going forward.
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Canned Mushroom Market Drivers
Shelf Life and Storage Benefits of Canned Mushrooms
Availability of a Wide Variety
Canned Mushroom Market Restraints
High Processing Costs
Preference for Fresh Produce
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Canned mushroom companies should focus on enhancing their production potential to boost their business scope. Expanding into emerging markets where the popularity of mushrooms is rising can also help boost the sales of canned mushrooms in the long run. Providing unique and innovative canned mushroom products can also help companies stand out from the competition as per this global canned mushroom market forecast.
Top Player’s Company Profiles
Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, increasing demand for convenience and ready-to-eat food products coupled with the growing popularity of veganism are estimated to boost the demand for canned mushrooms going forward. On the contrary, high costs of processing and preference for fresh produce among consumers are expected to slow down the sales of canned mushrooms across the study period. The Asia Pacific region is forecasted to account for a dominant share of the global canned mushroom industry owing to high use of mushrooms in multiple Asian cuisines and evolving consumer preferences. Providing organic and clean label mushrooms and offering exotic mushroom varieties can also help canned mushroom companies expand their business scope in the long run.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 10.05 Billion |
| Market size value in 2033 | USD 15.72 Billion |
| Growth Rate | 5.1% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Canned Mushroom Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Canned Mushroom Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Canned Mushroom Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Canned Mushroom Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
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