USD 40.3 billion
Report ID:
SQMIG30H2242 |
Region:
Global |
Published Date: July, 2025
Pages:
193
|Tables:
87
|Figures:
70
Global Cabbages and Other Brassicas Market size was valued at USD 40.3 billion in 2023 and is poised to grow from USD 41.99 billion in 2024 to USD 58.36 billion by 2032, growing at a CAGR of 4.2% during the forecast period (2025-2032).
Rising demand for healthy and nutrient-rich food, growth in organic and sustainable agriculture, increasing popularity of vegetarianism and veganism, rising demand for processed and ready-to-eat food, and advancement in climate-resilient farming are the key drivers increasing the growth of the market.
The cabbages and other brassicas market is growing with the increasing demand for healthy and nutrient-dense food known for its vitamins and antioxidants. Consumer awareness of organic and sustainable farming has driven consumers to become environmentally friendly, which has induced farmers to turn towards green or eco-friendly practices. The popularity of vegetarianism and veganism is further driving the sales of plant-based vegetables that are high in protein and nutrients. An active lifestyle has also contributed to increased intake of processed and ready-to-eat foods, providing nutrients in easy-to-consume packages. Climate-resilient farm techniques innovations contribute towards ensuring stable production despite fluctuating weather patterns.
The market for cabbages and other brassicas has various constraints. High perishability and short shelf life require effective cold chains, increasing logistics costs. Seasonal production causes price variability, impacting supply stability. Pests and diseases also affect these crops, resulting in crop losses and higher application of pesticides. Organic farming is preferred but it is more expensive in terms of production and certification. The characteristic bitter taste or strong odor of some brassicas also reduces the cabbages and other brassicas market revenue.
How Climate-Resilient and Precision Agriculture Technology Is Transforming Cabbages and Other Brassicas Industry?
Climate-resilient and precision agriculture technologies are transforming the cabbages and other brassicas value chain by making it more productive, sustainable, and resilient. Precision equipment such as GPS-guided machinery, drones, and soil sensors allows farmers to manage irrigation, fertilization, and pest control in an optimized way, minimizing input losses and enhancing production. Climate-resilient varieties of seeds reduce the effect of drought, pests, and variable weather conditions, thereby maintaining production at a steady level. Further, methods such as hydroponics and vertical farming facilitate year-round production, even in urban and climate challenged regions. All these technologies, combined, are making brassica farming more efficient, less expensive, and environmentally friendly while fulfilling increasing demand globally in spite of environmental limitations.
Market snapshot - 2025-2032
Global Market Size
USD 40.3 billion
Largest Segment
Inorganic
Fastest Growth
Direct
Growth Rate
4.2% CAGR
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Global Cabbages and Other Brassicas Market is segmented by Type, Variety, Application, Processing, Distribution Channel and region. Based on Type, the market is segmented into Organic and Inorganic. Based on Variety, the market is segmented into Cabbage, Brussels Sprouts, Broccoli, Cauliflower, Kale, Collard Greens, Turnip Greens and Mustard Greens. Based on Application, the market is segmented into Fresh Consumption, Processed Food and Animal Feed. Based on Processing, the market is segmented into Fresh, Frozen, Canned and Dehydrated. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Inorganic farming leads the cabbages and other brassicas market because of its established practices, greater yields per harvest, and lesser production expenses than organic farming. Industrial farmers and agribusiness firms mainly use synthetic fertilizers and pesticides to further productivity and control pests efficiently. The prevailing supply chains and infrastructure also complement this leadership. Even with mounting sustainability issues, traditional farming still provides the bulk of world brassica supply, particularly in developing and high-volume producing nations.
Organic agriculture is rapidly growing due to rising consumer demand for pesticide-free, non-genetically modified organisms (GMOs), and sustainably produced vegetables. Rising health awareness, environmentalism, and government support policies globally are inspiring greater use of organic brassica production. The trend is particularly prevalent in industrialized nations and metropolitan markets.
Cabbages have the highest percentage in the market for cabbages and other brassicas because they are popular throughout the world, offer high yield, and have multifunctional cooking uses. They are eaten fresh as well as processed in the form of salads, soups, pickles, and fermented foods such as kimchi and sauerkraut. Their relatively longer shelf life and suitability to any climatic conditions make them the preferred crop of farmers. Also, their year-round availability and affordability make them dominant in both developed and developing countries.
Other brassicas, including broccoli, kale, and cauliflower, are the fastest-growing category, fuelled by health awareness and demand for nutrient-rich "superfoods." They have become increasingly popular, particularly in urban countries and developed nations, where consumers deliberately look for functional foods with antioxidants, fiber, and vitamins to promote healthy living.
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Asia-Pacific leads the cabbages and other brassicas industry on account of a mix of high population density, long-run dietary dependence upon leafy vegetables, and suitable agro-climatic conditions. China, India, Japan, and South Korea have traditional consumption patterns based on cabbage-based foods, both fresh and fermented. The region also benefits from vast cultivable land, low production costs, and increasing government support for sustainable farming practices. Moreover, increased health awareness, increase in vegetarian and plant-based diets, and increasing export opportunities further drive the growth of cabbages and other brassicas market. Strong domestic demand combined with enhancing supply chains makes Asia-Pacific a worldwide hub for brassica production and adoption.
Japan's adoption of brassica stems from the country's cultural affinity for plant-based, seasonal, and visually balanced meals. Cabbages and other brassicas feature prominently in classic foods such as okonomiyaki, hot pots, and tsukemono (pickled vegetables). With a health-conscious ageing population, demand for nutrient-rich, low-calorie vegetables continues to rise. Japan also embraces innovation in agriculture such as precision farming and vertical cultivation to mitigate land shortages. The cultural importance attached to freshness, presentation, and balance aligns perfectly with brassicas' nutritional and culinary diversity.
South Korea's cabbage consumption is directly related to strong cabbages and other brassicas market penetration, particularly through the classic fermented food, kimchi, based largely on napa cabbage. The fermented and gut-friendly nature of South Korean cuisine fits with increasing interest in digestive health. Brassicas such as broccoli and kale are also gaining popularity in everyday cooking as plant-based eating rises. Supported by advanced greenhouse technology and effective distribution, South Korea has a constant year-round supply, reflecting a strong integration of brassicas into diet and market systems.
North America's cabbages and other brassicas market is quickly expanding as a result of growing health consciousness and the trend toward vegetarianism. The use of sophisticated farming methods such as precision agriculture increases the yields and quality of crops, and customers increasingly demand fresh, organic, and ready-to-eat processed food. Close trade relationships between Canada and the U.S. facilitate effective supply chains, which provide year-round supply. These conditions combined make North America a dynamic and growing center for brassica production and consumption.
In the United States, the cabbages and other brassicas are driven by increased demand for healthy, plant-based foods, with kale and broccoli at the forefront. The vegetables are consumed for their nutritional value, as they help prevent disease and support digestive health. Fermented and processed food popularity through sauerkraut and kimchi also contributes to market growth. Simultaneously, precision farming and seed technology innovations increase productivity and product quality, supporting a strong and dynamic market led by health and convenience.
Canada's cabbages and other brassicas industry is supported by sophisticated greenhouse production, particularly in Ontario and British Columbia, allowing for continuous year-round output despite cold winters. An increasing demand for organic, locally produced crops indicates Canadian consumers' concern for sustainability and health. Proximity to the huge U.S. market enhances export opportunities, widening the scope for growers. Coupled with government incentives for intelligent agriculture and increasing dietary consciousness, these factors maintain Canada's expanding position in North America.
Europe is a mature but continuously expanding market for cabbages and other brassicas in general, fueled by demand for organically produced, locally grown produce and high food quality regulatory norms. Germany, Poland, and the Netherlands are major consumers as well as exporters. Sustainability dynamics, climate-resilient agriculture, and rising demand for seasonal, plant-based foods continue to influence the market. Fermented brassica foods such as sauerkraut also experience renewed popularity, combining tradition and contemporary health-oriented consumer behavior.
In the United Kingdom, there is increasing demand for cabbages and other brassicas supported by increasing awareness of plant-based eating, sustainability, and digestive health. British food includes these vegetables in both heritage and contemporary recipes, whereas packaged items such as coleslaw and fermented cabbage are also becoming more popular. Local sourcing, lower food miles, and organic certification are significant purchase drivers. Government measures promoting climate-smart agriculture and urban production also enhance year-round supply and the United Kingdom's changing role in the European brassica trade.
Germany ranks among Europe's biggest consumers and exporters of cabbages and other brassicas, with white cabbage featuring largely in traditional foods such as sauerkraut. The market enjoys a high demand for seasonally available, organic, and locally produced fruits and vegetables. A growing health awareness and an increase in vegetarian and flexitarian diets sustain the consumption of highly nutritious vegetables such as broccoli and kale. Germany's emphasis on sustainability and green agriculture further secures its brassica supply chain and export potential.
France's cabbages and other brassicas market is where tradition meets new wellness trends. Brassicas are a mainstay in rural French cuisine, and newer health- and freshness-oriented eating habits have introduced varieties such as kale into city diets. Organic produce is the norm, and customers prefer locally grown fresh products. Government-supported eco-agriculture policy and the popularity of plant-based cuisine propel expansion in France's quality-focused and diverse brassica market.
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Increasing Popularity of Vegetarianism and Veganism
Rising Demand for Processed and Ready-to-Eat Food
High Perishability and Short Shelf Life
High Cost of Organic Farming
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The market competition for cabbages and other brassicas is pushed by effective supply chains, quality consistency, price competitiveness, and robust distribution networks. Firms following sustainable agriculture practices and sophisticated post-harvest technologies have a huge competitive advantage. Organic certifications and climate-resilient agriculture are becoming vital to address customer demand. Regional producers distinguish themselves by freshness and following regional flavors as per global cabbages and other brassicas market analysis.
Efficiency in operations and care for sustainability are the key drivers of competition in this changing, fragmented marketplace. Here are some startups that are expected to boost demand for cabbages and other brassicas.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, rising demand for healthy and nutrient-rich food, growth in organic and sustainable agriculture, increasing popularity of vegetarianism and veganism, rising demand for processed and ready-to-eat food, and advancement in climate-resilient farming are the key drivers increasing the growth of the market. High perishability and short shelf life, increasing logistics costs, price variability due to seasonal production, pests and diseases damaging crops, and expensive organic farming are some restraints that slow down the demand. Increasing health awareness and high population density are helping Asia-Pacific lead sales of cabbages and other brassicas on a global level. AI-powered crop health monitoring and vertical farming and controlled environment agriculture are the key trends that will drive the cabbages and other brassicas market growth in future.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 40.3 billion |
Market size value in 2032 | USD 58.36 billion |
Growth Rate | 4.2% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Cabbages and Other Brassicas Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Cabbages and Other Brassicas Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Cabbages and Other Brassicas Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
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Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
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Global Cabbages and Other Brassicas Market size was valued at USD 32.21 Billion in 2023 and is poised to grow from USD 33.8 Billion in 2024 to USD 51.10 Billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).
The market competition for cabbages and other brassicas is pushed by effective supply chains, quality consistency, price competitiveness, and robust distribution networks. Firms following sustainable agriculture practices and sophisticated post-harvest technologies have a huge competitive advantage. Organic certifications and climate-resilient agriculture are becoming vital to address customer demand. Regional producers distinguish themselves by freshness and following regional flavors as per global cabbages and other brassicas market analysis. 'Dole Food Company Inc.', 'Golden State Foods Corp.', 'Grimmway Enterprises Inc.', 'Bonduelle Americas Inc.', 'Taylor Fresh Foods Inc.', 'Earthbound Farm LLC', 'Vegpro International Inc.', 'Pacific Coast Producers', 'NatureSweet Ltd.', 'Pero Family Farms Food Company LLC', 'Church Brothers LLC', 'Lakeside Produce Inc', 'Fresh Express Incorporated', 'Ocean Mist Farms'
The increasing trend for plant-based and vegan diets is strongly accelerating demand for nutritious vegetables such as broccoli, kale, and cabbage. Health, ethical, and green considerations are driving consumers to adopt plant-based diets. This trend is expected to accelerate, particularly among the younger generation, offering a promising cabbages and other brassicas market outlook for fresh and value-added brassica products globally.
AI-Powered Crop Health Monitoring: New AI technologies will transform brassica cultivation by allowing for real-time disease, pest, and nutrient deficiency detection. They employ drones, sensors, and machine learning to streamline crop care, minimize losses, and maximize yields. This precision ag strategy will improve efficiency, decrease costs, and promote sustainable agriculture, hugely changing brassica cultivation worldwide.
What Makes Asia-Pacific a Leader in Cabbages and Other Brassicas Adoption?
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