Butyric Acid Market
Report ID: SQMIG15E3177
Report ID: SQMIG15E3177
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Report ID:
SQMIG15E3177 |
Region:
Global |
Published Date: January, 2026
Pages:
179
|Tables:
88
|Figures:
70
Global Butyric Acid Market size was valued at USD 459.1 Million in 2024 and is poised to grow from USD 481.14 Million in 2025 to USD 700.1 Million by 2033, growing at a CAGR of 4.8% during the forecast period (2026-2033).
The global butyric acid market growth is driven due to its increasing application in the management of various cardiovascular conditions, such as heart failure, atherosclerosis, hypertension, and stroke.
According to the National Library of Medicine, oral butyrate is known to slow the progression of atherosclerosis through the inhibition of macrophage motility and adhesion, and the promotion of increased plaque stability, which actually relate to a decrease in pro-inflammatory cytokines, suppression of NF-KB activation, and the decreased expression of CD36 in macrophages and endothelial cells. For example, butyric acid, which is produced from gut bacteria, activates the colon-vagal nerve and GPR41/43 receptors in order to reduce arterial blood pressure.
Synthesis of the microflora with butyric acid, which also affected the methylation changes and healing of myocardial tissues during post-myocardial infarction, exhibited that butyric acid is one of the bioactive agents with treatment effects on different conditions. Butyric acid is beneficial in treatment and prevention of a wide range of gastrointestinal disorders such as diarrhea, inflammatory intestinal conditions, functional abnormalities, dysbiosis, and side effects of chemotherapy or surgical treatment. The dosages of butyric acid typically range from 150 to 300 mg, which corresponds to approximately 1.5-3% of average daily intake considered to be about 15-30%.
What is the impact of Fermentation Technology in Butyric Acid Industry?
In relation to the area of butyric acid, certain innovations such as advanced fermentation technologies for bio-based production have ramped up in intensity for environmentally sustainable production. Manufacturers are now using microbial fermentation using modified strains of bacteria as opposed to the traditional routes relying on petrochemical feedstocks. This transition affords higher yields and purities and minimizes the carbon footprint. The smart bioreactors of today are increasingly comprising analytics for the monitoring and automation of processes in real time, therefore improving efficiency and reproducibility, hence precision fermentation. New capacities coming online for bio-based butyric acid exemplify this shift, such as that of METEX NØØVISTA for animal nutrition in France, in 2025. In addition, new formulation encapsulation technologies are enhancing gut health delivery in human supplements and animal feed, creating more applications and increasing competitiveness in the market.
Market snapshot - 2026-2033
Global Market Size
USD 422.13 Million
Largest Segment
Renewable
Fastest Growth
Synthetic
Growth Rate
4.6% CAGR
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Global Butyric Acid Market is segmented by Application Sector, Source Type, End User, Formulation Type and region. Based on Application Sector, the market is segmented into Food Industry, Pharmaceuticals and Animal Feed. Based on Source Type, the market is segmented into Natural Sources and Synthetic Sources. Based on End User, the market is segmented into Food Manufacturers and Healthcare Providers. Based on Formulation Type, the market is segmented into Liquid Form and Solid Form. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
What Makes Renewable Butyric Acid the Preferred Choice for Manufacturers?
As per the 2025 butyric acid market analysis, the renewable category took the lead in market share. The demand for bio-based chemicals is largely rising due to growing concerns for sustainability. For many applications pertaining to food, feed, and specialty use, both producers and consumers alike are searching for renewables that are thus bio-based, more environmentally friendly, having clean label certifications, and contribute to environmentally sound production processes. This tendency refers to the consumer's demand for being ingredient environment-friendly and, therefore, more aligned with sustainability as a whole.
The synthetic sector, however, is expected to have the highest butyric acid market share. This is particularly true in pharmaceutical and industrial applications where cost-effectiveness, scalability, and consistent quality matter. The synthetic methods of producing butyric acid are of interest to industries that are convinced of cost considerations, already in large applications. Even though every year has shown constant growth with a very large scale of production, there is quite a noticeable shift from fossil to renewable alternatives.
How Animal Feed Applications Are Dominating Butyric Acid Demand Globally?
As per the 2025 butyric acid market forecast, the largest share in the market is retained by the animal feed industry, which purchases butyric acid mostly as a gut-health supplement that enhances cattle performance and absorption of nutrition. Feed manufacturers use it in formulations for livestock such as poultry and swine and ruminants to enhance productivity and promote antibiotic-free practices, thus securing its position as the largest application area worldwide.
However, the fastest growth would take place in the application segment of food and flavors. The increase is based on the clean label movement, coupled with the expansion and growth of global food and beverage industries, and increased preference for natural and bio-based flavoring agents in processed food and beverages. Butyric acid is an example of a standard preservative and flavor enhancer for baked goods, dairy products, and snacks. The consumers' inclination toward natural ingredients is fueling adoption and market growth in this segment.
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How Innovation and Regulatory Support are Shaping the North American Market?
As per the butyric acid market regional forecast, the demand for butyric acid in the North American markets is quite substantial and is driven in equal parts by the need for food, pharmaceuticals, and animal feed. This represents a growing opportunity as industries try to improve the digestive health of their cattle and flavor their dairy and baked goods with butyric acid. The sustainability initiatives and regulatory environments are also favoring the growth of this chemical on the bio-based platform. Green production techniques and continuous innovation should ensure the steady growth of the market.
U.S. Butyric Acid Market
The thriving food processing and animal nutrition industries of the United States have reported butyric acid zoning. In swine and poultry feed, butyric acid is used in part by producers to cut down on anti-microbials and promote digestion. It is also very often used to flavor dairy and baked goods. The market will grow moderately through enhanced regulation and demand for functional inputs and bio-based ingredients.
Canada Butyric Acid Market
Growing animal husbandry and the uptake of advanced feed formulations are driving the Canadian butyric acid sector. Butyric acid is frequently used to enhance digestive health and animal growth in line with reduced antibiotic recommendations. Demand is further steered by agriculture infrastructures and a growing interest in sustainable additives in the country. The market is expected to rise steadily due to increased animal welfare and focuses on functional feed solutions.
Why Industrial and Pharmaceutical Demand Supports Asia-Pacific Market Expansion?
The rapid growth of the butyric acid market in Asia-Pacific is led by the huge livestock sectors and the growing food processing sectors in China, India, and Southeast Asia. Demand is primarily driven by the use of butyric acid as a feed additive in promoting intestinal health and flavoring applications. The market is expected to grow because of the increased demand for meat, accelerated industrialization, and medicinal applications, thereby consolidating the global foothold of the region.
China Butyric Acid Market
With significant usage in food flavoring, pharmaceuticals, and livestock feed, China leads the Asia-Pacific market. Butyric acid benefits include enhanced nutrient absorption and an antibiotic-free mode of animal husbandry. The build-up is also boosted by increasing domestic production capacity and bio-based chemical-friendly policies. Increased livestock output and the expanding use of functional feed additives are expected to sustain a strong pace of the market.
Japan Butyric Acid Market
The Japanese butyric acid market is continuously growing due to strict regulations concerning food quality and advanced methods of cattle feeding. Apart from being used as flavoring agents for high-end food products, butyric acid is also used in animal feed to foster gut health. A continued focus on smart feed solutions, functional ingredients, and health-oriented food applications should ensure market growth.
Why Bio-Based and Clean-Label Trends Boost European Butyric Acid Adoption?
Europe takes up a large fraction of the global market due to strict regulations governing the antibiotic use of animal feed and high demand for bio-based food additives. Major end-users of butyric acid include the UK, Germany, and France, the countries using butyric acid basically as a flavor for food and for animal feed. The growing clean-label trend, food safety regulations, and sustainability mandates are anticipated to drive further market growth within the region.
UK Butyric Acid Market
Butyric acid is often used in animal feed in the UK to promote gut health and reduce antibiotic dependency; this application is in support of sustainability and post-Brexit food safety regulations. It is also used as a natural flavoring in dairy and bakery products. The UK's market is likely to grow moderately in response to increasing demand for clean-label food ingredients and functional feed additives.
France Butyric Acid Market
The market in France is driven by the food and flavor industry and the needs of cattle nutrition. Butyric acid is used to impart natural flavor to food products and to improve digestion in swine and poultry feeds. The market will continue its advance, being driven mainly by sustainable feed additives and functional foods or nutraceuticals, especially in bakery and dairy products.
Germany Butyric Acid Market
With the focus laid on feed for animals and specialty foods, Germany leads Europe in the consumption of butyric acid. It is being applied in fine flavoring of processed foods and to promote digestive health of cattle by manufacturers. It is expected that the market will grow slowly following the continuous use of bio-based additives, government backing of antibiotic-free feed, and expansion in the functional food field.
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Butyric Acid Market Drivers
Demand for Animal Nutrition
Expand Applications in Food and Flavors
Butyric Acid Market Restraints
Production Costs and Price Volatility
Safety and Regulatory Considerations
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The butyric acid industry itself competes with global specialty chemical makers and producers of specialized organic acids that have been developed to the standards of boutique. These companies compete for market shares on the basis of sector-specific applications, sustainability programs, and quality products. For harnessing the growth potential of food, feed, pharmaceutical, and industrial applications, national players are considerably focused on bio-based production development, strategic partnership opportunities, and open innovation in their formulations. Competitive advantages come in terms of sustainable production, regulatory compliance, and the establishment of large distribution networks targeting international markets.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, butyric acid consumption will not decrease but will increase annually, reflecting the steady growing demand from food and flavor, animal nutrition, and specialty chemical industries. However, price volatility, production cost juggernauts, and intricate regulations are major deterrents. The changing scenario of the market involves advanced encapsulation technologies and fermentation-type production methods, which revolutionarily enhance the performance of the product and the environment. Well-established chemical producers and creative start-ups exploring bio-based strategies to impact competitive pressures. It will be very important to concentrate on sustainability, precise manufacturing, and application-focused innovation to capture growth opportunities and meet changing legal and environmental standards.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 459.1 Million |
| Market size value in 2033 | USD 700.1 Million |
| Growth Rate | 4.8% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Million |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Butyric Acid Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Butyric Acid Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Global Butyric Acid Market size was valued at USD 422.13 Million in 2025 and is poised to grow from USD 441.55 Million in 2026 to USD 604.92 Million by 2033, growing at a CAGR of 4.6% during the forecast period (2026-2033).
The butyric acid industry itself competes with global specialty chemical makers and producers of specialized organic acids that have been developed to the standards of boutique. These companies compete for market shares on the basis of sector-specific applications, sustainability programs, and quality products. For harnessing the growth potential of food, feed, pharmaceutical, and industrial applications, national players are considerably focused on bio-based production development, strategic partnership opportunities, and open innovation in their formulations. Competitive advantages come in terms of sustainable production, regulatory compliance, and the establishment of large distribution networks targeting international markets. 'OQ Chemicals', 'ALINOVA', 'NutraShure', 'Perstorp Holding AB', 'Corbion N.V.', 'PTT Global Chemical', 'Butyrolactone Corporation', 'Qingdao Oriental Tongxiang Chemical Co., Ltd.', 'Anhui Jin’ao Chemical Co., Ltd.', 'Oxea GmbH', 'Jubilant Life Sciences Ltd.', 'Kandel Chemicals Ltd.', 'Fuso Chemical Co., Ltd.', 'Zhonglan Industry (ZL Industries)'
For use as a gut health enhancer in animal feed, butyric acid is gaining popularity in the aquaculture, pig, and poultry industries. As demand for meat rises and regulations on antibiotic use get stricter, the gut health benefits of butyric acid in aiding digestion and enhancing immunity makes it a favorable ingredient. Hence, an increase in demand will come from the livestock production growth in the Asia-Pacific region, and from the trend in North America and Europe toward antibiotic-free feeds.
Shift to Fermentation and Bio-based Processes: Having sustainably produced butyric acid, manufacturers are increasingly inclined toward bio-manufacturing techniques, such as microbial fermentation with tailored strains, and shunning petrochemical-derived processes. Adopted processes seek improved carbon footprints, reduced utilization of petrochemicals, and compliance with eco-friendly-conscious customers and regulators. Process improvement, combined with precision fermentation, also yields improved efficiencies. Renewable trend developments beyond fossil-based fermentations intensify across the board in food, flavor, and specialty chemicals.
How Innovation and Regulatory Support are Shaping the North American Market?
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