Top Butter Companies

Global Butter Market size was valued at USD 58.21 Billion in 2024 and is poised to grow from USD 60.19 Billion in 2025 to USD 78.65 Billion by 2033, growing at a CAGR of 3.4% during the forecast period (2026–2033). 

In addition to regional producers, the global market is dominated by a number of well-known companies, including Lactalis International, Fonterra Co-operative Group, Ornua Co-operative Ltd, and Organic Valley. In order to grow their businesses, a variety of manufacturers and suppliers concentrate on the logistical development and improvement of the distribution channel. To boost sales and market share, major businesses are also emphasising brand development, product innovation, and launches. 'Fonterra (New Zealand) ', 'Arla Foods (Denmark) ', 'Dairy Farmers of America (USA) ', 'Land O'Lakes (USA) ', 'Saputo Inc. (Canada) ', 'Lactalis (France) ', 'FrieslandCampina (Netherlands) ', 'Amul (India) ', 'Megmilk Snow Brand (Japan) ', 'Devondale Murray Goulburn (Australia) ', 'Tatura Milk Industries (Australia) ', 'Agropur (Canada) ', 'Westland Milk Products (New Zealand) ', 'Organic Valley (USA) ', 'Kerry Group (Ireland) ', 'Granarolo (Italy) ', 'Yili Group (China) ', 'Mengniu Dairy (China) ', 'Dean Foods (USA) ', 'Clover Industries (South Africa) '

The butter market has seen a surge in innovative packaging options such as resealable pouches, convenient butter sticks, and butter in tubes. These packaging innovations have helped to increase the convenience and accessibility of butter to consumers.

The butter market has seen an increased focus on product innovation, including the introduction of flavored butters, spreadable butter, and butter blends. Manufacturers are also investing in packaging innovations to make butter more convenient and accessible to consumers.

By geographic market revenue share for butter, Asia Pacific led the world. In terms of market revenue in 2021, Asia Pacific accounted for over 45% of the global butter market. The increased population, primarily from China and India, is largely to blame for this. About half of the world's population resides in Asia and the Pacific, according to United Nations statistics. The larger market share held by the Asia Pacific region is attributed to its vast consumer base and high consumption of fast food, baked goods, and other processed foods.