USD 28.2 billion
Report ID:
SQMIG30I2510 |
Region:
Global |
Published Date: July, 2025
Pages:
191
|Tables:
84
|Figures:
68
Global Brisket Market size was valued at USD 28.2 billion in 2023 and is poised to grow from USD 29.55 billion in 2024 to USD 43.0 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).
The global brisket market continues to demonstrate growing customer demand for high protein food content, BBQ culture, and popularity of slow cooked and smoked meat foods among customers are fueling growth. According to the United States Department of Agriculture (USDA), beef consumption remains consistently high globally, with brisket emerging as one of the most popular cuts due to its versatility, rich flavor, and suitability for slow cooking methods. The brisket market is primarily driven by the adult demographic, particularly individuals aged 30 to 60, who are more likely to consume and prepare traditional or barbecue-style meat dishes. This age group significantly contributes to the demand for brisket in both household and foodservice segments, especially in regions with strong culinary traditions involving smoked or roasted meats, such as North America and parts of Europe.
However, in many low and middle income countries, brisket remains underutilized due to lack of access to cold storage, limited awareness, or high pricing. In some regions, brisket and other premium beef cuts are either exported or not prioritized for local distribution. As a result, companies are increasingly investing in sustainable meat sourcing, affordable packaging, and localized marketing strategies to tap into these underserved markets. Thus, rising meat consumption globally, along with strategic expansion by meat producers into developing regions, continues to drive the growth of the brisket market.
In Which Areas is AI Emerging as a Dominant Trend in the Brisket Market?
Artificial intelligence is becoming a significant driver of innovation in the brisket industry, from logistics to consumer data and product development. Large meat processors have utilized AI-powered solutions to manage demand, inventory, and logistics to reduce wastage and maintain timely delivery. AI technology applies to tracking cattle feeding behavior and their health to enhance meat quality and consistency.AI, in retail and food service, takes customers consumption pattern and taste into account and recommends customer interaction in the form of personalized brisket recipes and meal kits, dynamic real time promotion, which are refreshed automatically in real time, are turning cold on every e commerce portal. Additionally, AI driven quality checks in brisket factories are coming with rigorous sanitation and safety protocols, which are winning consumers trust. With more applications of AI on the rise, brisket production, promotion, and delivery worldwide.
Market snapshot - 2025-2032
Global Market Size
USD 28.2 billion
Largest Segment
Organic Brisket
Fastest Growth
Conventional Brisket
Growth Rate
4.8% CAGR
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Global Brisket Market is segmented by Cut Type, Product Type, Packaging, End-Use and region. Based on Cut Type, the market is segmented into Point Cut and Flat Cut. Based on Product Type, the market is segmented into Conventional Brisket and Organic Brisket. Based on Packaging, the market is segmented into Box, Pouches and Others. Based on End-Use, the market is segmented into Retail and Foodservice. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Brisket demand is strongly dominated by conventional brisket segment due to its wide availability, affordability, and strong presence in foodservice and retail channels. This market popularity is driven by rising global demand for high protein, flavorful meat cuts, especially in barbecue and slow cooked cuisines However, organic brisket is a fast-growing segment, fueled by increasing health consciousness and consumer preference for clean label, ethically sourced meat. This trend reflects a broader shift toward sustainable and premium meat options among modern consumers.
As per the global brisket market forecast, organic brisket is a rapidly growing segment within the broader market. This growth is driven by several factors. Consumers are increasingly prioritizing health and wellness, leading to a demand for products perceived as free from antibiotics, hormones, and synthetic pesticides.
As per global brisket market analysis, the flat cut is the dominant segment in the market. This is primarily because it's the larger, leaner part of the whole brisket. Its uniform, rectangular shape makes it ideal for slicing, which is preferred for many traditional brisket dishes, including corned beef, pastrami, and sliced barbecue. The flat cut is more widely available in retail grocery stores and butcher shops, making it the go to choice for most home cooks due to its broad appeal and ease of portioning.
As per the global brisket market outlook, the point cut segment is the fastest growing, driven largely by the popularity of smoked barbecue. It's smaller, thicker, and significantly fattier and more marbled than the flat, which renders incredible tenderness and flavor when slow-cooked or smoked.
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As per regional forecast, North America dominates the global brisket market due to its strong barbecue culture, high beef consumption, and well-established foodservice industry. The region also benefits from advanced meat processing infrastructure and rising demand for premium cuts. Technological advancements in vacuum sealing and modified atmosphere packaging have enhanced the shelf life of brisket. Further, companies are investing in advanced vacuum sealing systems to extend product freshness and shelf life.
As per regional outlook, the U.S. remains one of the largest brisket markets globally, driven by strong beef consumption and a deeply rooted barbecue culture, especially in southern states like Texas. Brisket remains a staple in foodservice, retail, and home cooking. Demand is further supported by the rising popularity of smoked meats and ready-to-eat brisket products.
Canada reflects many of the confectionery consumption trends seen in the U.S., albeit on a more modest scale, with robust demand for both locally produced and imported brands. Growth is notable in the premium and organic segments, particularly in urban centers like Toronto and Vancouver. Canadian consumers are also showing increased interest in ethical sourcing and clean-label products.
Asia-Pacific is fastest growing brisket market. driven by rising disposable income, urbanization, and changing dietary habits. Countries such as China, India, Japan, and South Korea are major contributors in the market due to growing adoption of slow-cooked and smoked brisket. Hence, the brisket market outlook of Asia Pacific is experiencing rapid growth though rising consumer preference towards high-protein meat diets as per analysis.
As per brisket industry analysis, Japan’s brisket market is highly innovative and quality focused. The Japanese brisket market is growing with the popularity of Western food trends, and American BBQ, in particular. Urbanization and shifts in consumer lifestyles are fueling demand for easy-to-cook meat products and convenient options. Beef imports growth and increasing exposure of international foods in foodservice and retail channels are fueling brisket consumption growth.
South Korea is witnessing rapid growth in the brisket market, which is expanding because of increasing popularity of the barbecue culture and Western food trends. Korean bbq products such as "chadolbaegi" (thinly sliced brisket) have brisket demand in favor. Meat consumption, urbanization, and increasing demand for high-quality beef are also fueling market growth
Europe is a well-established and mature market known for its focus on quality, craftsmanship, and sustainable sourcing. As per the brisket market analysis, the Europe region is growing rapidly in a market driven by stringent environmental regulations and a strong focus on sustainability. Food manufacturers and service providers are increasingly utilizing organic brisket in barbeque products. Countries such as Germany, the United Kingdom, and Belgium are major contributors due to stringent sustainability policies.
In Germany, brisket is driven by rising demand for gourmet cookery, slow food, and higher value cuts of meat. Customers are demanding organic, grass fed, and sustainably produced beef, and are following clean label trends. Brisket is becoming mainstream in BBQ festivals, food service distribution, and retail availability with an emphasis on quality and responsible sourcing.
United Kingdom brisket market is expanding with rising demand for slow food as well as American style BBQ. Demand by consumers for grass fed, organic, and premium beef is channeled into sustainability and ethical sourcing concerns. Restaurants and retailers are encouraging brisket sales through menu engineering and convenience foods.
In Italy, the brisket market is niche but expanding, fueled by interest in international foods and gourmet meat. The Italian traditional food industry is the biggest player in this market, but brisket is breaking into urban markets through BBQ restaurants and specialty butchers. The demand for high end, organic beef is met with Italy's emphasis on quality and sustainability of food.
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Rising Popularity of BBQ Culture and Food service Expansion
Growth in Ready to Eat and Packaged Brisket Products
Volatility in Beef Prices and Supply Chain Disruptions
Rising Health and Environmental Concerns
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The competitive landscape of the global brisket market is moderately fragmented with multinational meat processors and regional players competing for market share. Major companies leverage cost leadership through advanced processing, while regional players differentiate products and offer premium options. Strategic partnerships between producers and food service chains are also driving innovation.
As per brisket market strategies, emerging startups in the sector are reshaping the market landscape by focusing on transforming the industry by emphasizing sustainability, high quality, and convenience. Grass fed sourcing, precooked packaging, and meat processing are the flagship priorities for such new player brands. Leverage through direct-to-consumer channels and digital marketing, they speak to health aware and eco aware customers who value quality without compromising values.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, key drivers of market growth increase consumer interest in quality, grass fed, and ethical meat products, where quality and health rank as the main drivers for purchase. The industry is limited by high production and processing costs, and access is limited in price-conscious markets. One of the top industry trends is expanding direct to consumer sales and subscription-based brisket sales through online channels, allowing convenience and customization. North America continues to be the biggest market regionally because of its deep barbecue culture and persistent demand for premium beef.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 28.2 billion |
Market size value in 2032 | USD 43.0 billion |
Growth Rate | 4.8% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Brisket Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Brisket Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
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Global Brisket Market size was valued at USD 11.9 Billion in 2023 and is poised to grow from USD 12.6 Billion in 2024 to USD 21.4 Billion by 2032, growing at a CAGR of 6.0% in the forecast period (2025-2032).
The competitive landscape of the global brisket market is moderately fragmented with multinational meat processors and regional players competing for market share. Major companies leverage cost leadership through advanced processing, while regional players differentiate products and offer premium options. Strategic partnerships between producers and food service chains are also driving innovation. 'Tyson Foods, Inc.', 'JBS S.A.', 'National Beef Packing Company', 'Hormel Foods Corporation', 'Cargill, Incorporated', 'Creekstone Farms', 'Greater Omaha Packing Co.', 'Strauss Brands', 'Swift & Company', 'Perdue Farms', 'Porter Road ', 'Crowd Cow '
The International BBQ culture is propelling brisket sales in development and developing economies. Restaurants, food carts, and fairs that deal in smoked or grilled brisket have gained popularity and are generating demand for high grade meats. In 2024 the UK and South Korea, US style BBQ chains such as smoke house and TGI Fridays have introduced smoked brisket platters to their offerings, contributing to higher consumer awareness and trial of brisket.
Rising Demand for Premium and Grass Fed Brisket: Consumers are choosing quality and health, which is affecting demand for grass fed, and premium brisket. The trend is strongest in the U.S., UK, and parts of Europe where meat eating with a clear conscience is on the rise. Consumers who are health aware are more than willing to pay extra for improved sourcing. During January 2024, JBS launched its Swift Premium grass-fed brisket line throughout the U.S. and EU in response to increasing consumer demand for naturally raised beef. The launch was targeted at barbecue consumers and premium grocery shoppers, adding to the quality driven meat consumption trend.
Why is North America Dominating Brisket Market?
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