Blood Meal Market
Report ID: SQMIG35E2060
Report ID: SQMIG35E2060
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Report ID:
SQMIG35E2060 |
Region:
Global |
Published Date: January, 2026
Pages:
179
|Tables:
89
|Figures:
68
Global Blood Meal Market size was valued at USD 2.1 billion in 2024 and is poised to grow from USD 2.21 billion in 2025 to USD 3.37 billion by 2033, growing at a CAGR of 5.4% during the forecast period (2026-2033).
The increasing need for high-protein animal feed, growth of the livestock industry, and the emphasis on sustainable sources for nutrients are expected to increase the global blood meal market growth over the forecast period.
Blood meal is a dry, rust-colored, and inert powder made from animal blood, and its use as an animal feed can include poultry and aquaculture for swine from its high nitrogen and protein contents. The demand for new protein-rich feed ingredients pivoted to cost-effective by-products of slaughtering as the supply chain pressures and costs rose, have benefited blood meal's introduction into feeds. Additionally, blood meals utilized as a natural fertilizer in organic farming systems have led to a natural increase in acceptance of blood meals as a feed ingredient. With governments and feed manufacturers shifting towards a circular economy, it is anticipated that animal by-products such as blood meals will continue to increase moving away from waste and as raw materials of possibility as per blood meal market statistics.
However, issues including inconsistent supply of raw materials, limited regulations in animal by-products, and concerns with disease transmission and consistency are challenges faced with blood meals. The key focus is monitoring, traceability, quality control, and proper handling of blood meals, as supply chain stakeholders need to continue to remain aware.
How is Sustainable Farming Influencing the Use of Blood Meal in Agriculture?
As awareness of sustainable agriculture grows, increasing numbers of organic farmers are using blood meals as a natural fertilizer instead of synthetic products. Blood meal fertilizers are effective and safe, with high nitrogen content that increases soil fertility while supporting plant growth, with no harmful chemicals compared to synthetic fertilizers. There seems to be a shift among some consumers to prefer produce and products grown in a chemical-free environment, in addition to the support from regulatory agencies to grow organic. Blood meals are not only utilized as an alt feed for livestock, and, using them as a fertilizer supports growers that are aiming for environmental-friendly approach to their agricultural systems.
Market snapshot - 2026-2033
Global Market Size
USD 2.3 Billion
Largest Segment
Porcine Blood
Fastest Growth
Poultry Blood
Growth Rate
3.2% CAGR
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Global Blood Meal Market is segmented by Source, Application, Form, Livestock Type, Distribution Channel and region. Based on Source, the market is segmented into Bovine Blood, Porcine Blood and Poultry Blood. Based on Application, the market is segmented into Animal Feed, Organic Fertilizers and Aquaculture Feed. Based on Form, the market is segmented into Powder and Granules. Based on Livestock Type, the market is segmented into Poultry, Swine, Ruminants and Aquaculture. Based on Distribution Channel, the market is segmented into Direct Sales and Distributors. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
As per blood meal market analysis, poultry blood accounts for the largest market share when it comes to animal blood use as it is produced during poultry processing and normally produces a much larger volume than ruminant blood. Poultry blood has a vast number of applications within animal feeds, fertilizers, and industrial uses, making it the most prevalent source of animal blood.
As per blood meal market forecast, the ruminant blood segment is growing at an accelerated growth rate because of the increasing demand for high-protein feed and other specialty blood-derived products used in pharmaceuticals and nutraceuticals. Expanding the number of regulatory approvals on ruminant blood products in both processed foods and feeds has helped expand its adoption in the marketplace.
As per the blood meal market outlook, spray drying is quickly becoming the most common method in the market. This process retains a higher amount of nutritional value and produces a consistent drier powder which is a finer powder that is applicable for higher quality animal feeds and fertilizers. I see that it has shown efficiency and hygienic benefits, which is why manufacturers across the globe are taking spray drying as the preferred method of drying blood meals.
Solar drying segments are increasing rapidly because they are cheaper than other drying methods, use very little energy, and can be used successfully on a small and medium-sized scale, especially in developing areas of the world. In addition, companies are looking for ways to reduce their use of energy and promote sustainability in their processing methods.
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As per blood meal market regional outlook, North America has a large and established livestock and poultry industry that provides continuous supply of raw products for blood meal manufacturing. The emphasis on high-protein feed and organic fertilizers has sustained demand, along with favorable regulations and new processing technologies, which allow manufacturers to scale operations and allow blood meal to continue to hold its place in the market.
The meat processing sector in the U.S., along with the feed manufacturing sector, both offer large-scale production possibilities. The interest in organic farming and sustainable practices in agriculture is a primary driver of our enhancement of blood meals in both animal feed and, more interestingly, as a natural fertilizer. Additionally, the marketplace benefits from strict regulations for safety, and innovations in drying methods have kept the U.S. marketplace competitive.
Canada has significant agricultural diversity and has one of the fastest-growing livestock sectors, which influences the blood meal industry positively. The country is working to become more sustainable and reduce the use of chemical fertilizers; thus, blood meals are a viable option. Additionally, local producers can take advantage of the ways in which government-supported sustainable agriculture can help increase blood meal use in both feed and fertilizer applications.
The Asia Pacific market is characterized by both rising meat consumption, increased livestock expansion, and awareness around organic farming. Low cost of labor, emerging economies like India and China, increased aquaculture, and low prices overall are also enabling possibilities. The manufacturers also see opportunities due to the shift in feed production to self-sufficient in the region and improving supply chain infrastructure overall.
Japan’s nationally controlled agricultural practices are designed to promote the use of high-quality and traceable feed inputs such as blood meal. Nutrient-rich fertilizers are scarce because there is limited farmland. There is demand from the aquaculture sector for blood meals as a protein source in fish feed. Advanced processing technologies can help make sure that blood meals have a product quality to meet their strict domestic standards.
The demand for high-protein feed supplements such as blood meal has increased in South Korea due to the strong emphasis towards intensive livestock farming. There is also a growing market for organic fertilizers due to limited arable land. With the South Korean government supportive of environmentally friendly farm practices and feed ingredient imports, blood meal suppliers can take advantage of the unique nature of this market by following blood meal market strategies.
Europe provides a mature yet still evolving market for blood meals, citing strong sustainability and an increasing shift toward organic agriculture. While regulations are strict, they are workable if followed in the supply chain. The demand for sustainable fertilizers and fertilizers is increasing while competition is high. There are niche opportunities for premium and traceable meals that allow for innovation of new entrants for blood meal market penetration.
The U.K. marketplace is driven by a growing demand for sustainable farming and organic food production. Blood meals serve as both livestock feed, as well as natural fertilizer. Since Brexit, we have seen some changes in trade and regulations that are leading to more local sourcing, presenting new possibilities for UK producers and niche suppliers.
Germany has a strong livestock sector and an interest in developing sustainable agriculture. This makes it an important market for blood meals. The number of organic farms is growing, leading to an increased demand for natural fertilizers, and the regulations can be stricter, but with the ability to process blood meal and a circular economy mindset to work with, Germany will be a good fit for blood meal consumption according to blood meal market trends.
Blood meal is increasingly being used in feed and fertilizers in France because of its deep agricultural roots and sustainability focus. Government incentives to organic farming and livestock production technologies continue to see growth in the blood meal market. Regional producers focus more on many factors related to sustainability and safe food chains, in addition to just being sustainable, their demand by consumers for sustainable products as well as quality and traceability.
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Rising Demand for High-Protein Animal Feed
Shift Toward Organic and Sustainable Farming
Stringent Regulations on Animal By-products
Inconsistent Raw Material Supply
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Blood meal producers can increase their positive impact by working to achieve cleaner and more efficient processing methods as well as focusing on consistent quality throughout their production processes. With increasing regulation, and the ongoing growth as per blood meal market forecast in global demand, more value will certainly be added in companies developing transparent, and traceable supply chains that increase their customer trust.
Recent entrants to this market have demonstrated a great deal of ingenuity in sourcing blood meal sustainably, employing innovative and advanced drying processes to maintain nutrients, and accelerating the drive toward organic farming and perform animal feed through cleaner and smarter processed blood meal.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
According to SkyQuest analysis, the blood meal market is gaining traction in the linked protein market as demand rises for high-protein animal feed ingredients like blood meals, particularly in the livestock and aquaculture sectors. The market growth is also driven by the need for sustainable protein alternatives as well as the growing trend towards utilizing waste products when not harmful, particularly when meat processing. On the potential headwinds for market growth, regulatory frameworks around animal by-products and raw material availability may restrict some growth activity. In all, the Asia-Pacific region is projected to grow fastest as meat production rises to meet growing feed consumption. Looking at some opportunities over the long-term, advances in drying technology, edible protein waste to nutrients to aid formulation, food preservation, and blood into a finer powder for consumption will impact feasibility.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 2.1 billion |
| Market size value in 2033 | USD 3.37 billion |
| Growth Rate | 5.4% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Blood Meal Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Blood Meal Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Blood Meal Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Blood Meal Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
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Global Blood Meal Market size was valued at USD 2.3 Billion in 2023 and is poised to grow from USD 2.37 Billion in 2024 to USD 3.05 Billion by 2032, growing at a CAGR of 3.2% during the forecast period (2025-2032).
Blood meal producers can increase their positive impact by working to achieve cleaner and more efficient processing methods as well as focusing on consistent quality throughout their production processes. With increasing regulation, and the ongoing growth as per blood meal market forecast in global demand, more value will certainly be added in companies developing transparent, and traceable supply chains that increase their customer trust. 'Darling Ingredients Inc. (United States)', 'APC, Inc. (United States)', 'Valley Proteins, Inc. (United States)', 'Sanimax Industries Inc. (Canada)', 'TerraMar Ingredients LLC (United States)', 'Ridley Corporation Limited (Australia)', 'West Coast Reduction Ltd. (Canada)', 'FASA Group (Brazil)', 'Boyer Valley Company, LLC (United States)', 'Daka Denmark A/S (Denmark)', 'Allanasons Pvt. Ltd. (India)', 'Leo Group Ltd. (United Kingdom)'
Livestock and aquaculture industries have been growing rapidly, which further increases the demand for protein-rich components of animal feed. Blood meals are unique as a protein-rich feedstuff because they are available in large volumes, are inexpensive, and can be used as a nitrogen source for animal feed formulations. Also, the ability to help improve an animal's rate of growth has resulted in reliable demand for feed products that contain blood meals in developing and developed regions of the world.
Increased Demand for Sustainable Feed Ingredients: Increased environmental pressures and the desire to reduce fishmeal utilization have motivated producers and feed manufacturers to seek out sustainable alternatives like blood meals. The high protein composition and low wasted animal by-products created in utilizing blood meals make it an environmentally friendly ingredient in livestock and aquaculture nutrition.
Why Is Blood Meal Widely Used Across North America?
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