Acids and Nutrients in Animal Nutrition Market
Report ID: SQMIG30I2629
Report ID: SQMIG30I2629
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Report ID:
SQMIG30I2629 |
Region:
Global |
Published Date: January, 2026
Pages:
185
|Tables:
92
|Figures:
71
Global Acids and Nutrients in Animal Nutrition Market size was valued at USD 23.86 Billion in 2024 and is poised to grow from USD 24.65 Billion in 2025 to USD 31.96 Billion by 2033, growing at a CAGR of 3.3% during the forecast period (2026–2033).
An increase in awareness about livestock health, accompanied by a growing demand for high-quality animal-based products, is leading to the global acceptance of feed acids and nutrients. Additionally, the global acids and nutrients in animal nutrition market growth is driven by the shift to sustainable animal agriculture, focused on disease prevention and productivity, which is a major driver of growth in this market. Additionally, the rising integration of precision livestock farming technology and live monitoring systems will also support growth in the animal nutrition industry.
The intersection of animal feed additives and the worlds of biotechnology, probiotics, and AI-enabled data platforms will help drive growth, especially in the poultry, swine, aquaculture, and ruminant sectors. The functional aspects of organic acids and essential nutrients improve feed efficiency, gut health, and disease resistance in livestock. Many producers will increase nutrition strategies to address their antibiotic use. Additionally, they improve feed conversion ratios, which can result in profit and sustainability, which helps the global acids and nutrients in animal nutrition industry grow.
Why Is AI Integration Fundamental in the Future of Animal Nutrition?
Artificial intelligence (AI) is significantly transforming the global acids and nutrients in animal nutrition market outlook by delivering benefits to the commercial feed industry with better precision feeding, health diagnostics, and predictive disease management. Increasingly, AI systems are being integrated for precision feeding to improve feed formulation, monitor nutrient intake, and rapidly adapt diets, all while maximizing animal performance and minimizing adverse effects on the environment.
Market snapshot - 2026-2033
Global Market Size
USD 23.1 billion
Largest Segment
Amino Acids
Fastest Growth
Organic Acids
Growth Rate
3.3% CAGR
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Global Acids and Nutrients in Animal Nutrition Market is segmented by Type, Livestock, Formulation and region. Based on Type, the market is segmented into Amino Acids, Organic Acids, Vitamins and Minerals. Based on Livestock, the market is segmented into Poultry, Swine, Ruminants and Aquaculture. Based on Formulation, the market is segmented into Premixes, Complete Feed and Supplements. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
As per the 2024 global acids and nutrients in animal nutrition market analysis, the Amino Acids segment captured the largest share. Amino acids have gained their popularity primarily due to their extensive incorporation in feed for improving feed efficiency, increasing muscle growth, and improving the overall health of livestock animals, especially in poultry and swine. Amino acids like lysine, methionine, and threonine have continued to be indispensable in fortifying diets of livestock animals, allowing producers to minimise feed costs and support the overall global effort toward sustainable animal farming, and away from an antibiotic-based animal farming.
The Organic Acids segment is expected to show the fastest growth rate in the market at a projected rate from 2025 to 2032. The increasing demand for organic acids can be certifiably attributed to their well-documented capability to enhance gut health, increase nutrient absorption and act as natural growth promoters for livestock. As the markets continue to loosen their dependence on antibiotic-based growth promoters, organic acids offer another apropos option- especially for aquaculture and poultry. The growing pivot to safer, naturally occurring, and more environmentally responsible feed additives is helping to support an uptick in organic acid usage across established and emerging animal farming markets.
Based on the 2024 global acids and nutrients in animal nutrition market forecast, the Premixes segment was the largest category within Acids and Nutrients (used in Animal Nutrition) by revenue in 2024. Premixes are extensively used because they provide a platform for the precise inclusion of amino acids, vitamins, minerals, and organic acids, thus adding precise nutrition to animal feeds. The growth of premixes is closely related to their economics and ability to be easily incorporated into commercial feed production operations, producing enhanced feed conversion ratios (FCR) for poultry, swine, and ruminant species.
The Supplements category is anticipated to have the fastest-growing acids and nutrients in animal nutrition market, owing to the growth that will be fueled by an increased focus on animal health management (and increasing immunity) in high-value livestock and aquaculture species. Continued adoption of supplements will originate from the increase in targeted nutritional protocols by farmers and producers to reduce disease outbreaks, improve production performance, and consumer demand for antibiotic-free, high-quality animal products.
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As per the acids and nutrients in animal nutrition market regional analysis, in the North America, the feed market is considered a mature market that has some innovation. Growth has been occurring more steadily rather than in a dramatic form. The projected growth in volume will happen in the U.S. market, as it is more favorable to have greater influence and a stronger research foundation for these approaches. Furthermore, there will be a slight growth with aquaculture innovations and sustainability demonstrated in Canada's domestic market. Overall, governmental regulations will guarantee stricter compliance in ensuring feed safety, quality and monitoring to the entire supply chain to every customer, as consumers want safer animal products, with an emphasis on healthier choices and animal composition of the products for consumption.
The United States is the largest market in North America, reflecting its scale of poultry, swine and dairy industries. The U.S. already has high meat consumption, but it will continue to positively open the demand for feed additives. Animal producers are using amino acids to lower feed costs while maintaining growth rate. Focusing on vitamins and minerals will be heavily used for dairy herds to maximize milk output. Organic acids, which have been widely used in poultry feed, are replacing antibiotic use as a protective measure against disease and reducing the risk of antibiotic resistance. But even stricter regulations regarding the safety of feed by the Food and Drug Administration (FDA) will continue to push feed suppliers to find creative ways to innovate our feed supplements.
Canada's overall feed market has been expanding at a steady pace over the past few decades. British Columbia and the Atlantic provinces' aquaculture farms are driving demand as fish farms more accurately balance nutrients, coupled with mineral blends over organic acids. Dairy farms in Ontario and Quebec are less heavy on premixes and supplements, but are winning ground. Canada is also taking strong leadership to reinforce sustainable and eco-friendly farming practices, which will have an impact on feed, with research funded by governments on feed efficiency and disease prevention.
The Asia Pacific region's acids and nutrients in animal nutrition sector is the fastest-growing and largest region for this market. China has an established market in the region in terms of size and scale, and has the advantage of the government-backed modernisation of the industry. India can contribute to the growth of this market with its growing demands associated with poultry, dairy, and aquaculture. In Southeast Asia, countries such as Vietnam and Indonesia are increasingly embracing advanced feed solutions for their burgeoning populations, further fueling regional demand for more proteins.
China stands out as the most significant and powerful market in the Asia-Pacific region. Large populations of poultry and swine spur the consumption of various acids and nutrients. In addition, disease outbreaks, such as African Swine Fever, have hastened the integration of vitamins, amino acids, and organic acids into feed formulations. Aquaculture is another area of rapid growth, as China remains the number one fish producer globally, which has fueled the demand for amino acids, like lysine, threonine, and oligopeptides. Further, government policies and grants encourage modernisation of farming practices, biosecurity, and feed safety. Additionally, there are Chinese companies increasing production of amino acids such as lysine and threonine.
India has become the new hotspot for growth, with poultry farming being the dominant industry, especially in the south and western regions of the country. Rising incomes of the middle-class population have led to an increase in the amount of chicken and eggs consumed in the country. Like poultry production, there is a large dairy farm industry, which also generates a steady demand for mineral and vitamin supplements. Farmers are also moving toward premixes in their production operations to increase feed conversion ratios and reduce costs. Particularly in the states of Andhra Pradesh and Tamil Nadu, aquaculture production is generating additional demand for organic acids for animal nutrition. This region of India is also home to serious challenges for the industry, such as inconsistent feed quality and poor infrastructure.
Between 2025 and 2032, Europe is a distinct region in that it is heavily regulated and cares about sustainability. Much of the EU legislation drives practices around safe, traceable, and sustainable feed standards. Germany is the leader in producing scale, technology, and volume of exports. France is focused on dairy and premium livestock production, while Eastern Europe continues to catch up in modern animal nutrition technologies. Sustainability and the circular economy are also driving companies to look at recycling value-added by-products for feed.
Germany has a concentration of intensive livestock farming in pigs and poultry. Amino acids like lysine and methionine are used extensively to improve productivity. Vitamins and minerals are relied upon to promote immunity and to decrease veterinary expenses. The EU's standards and directives for safe animal feed are strict, ensuring traceability and compliance with market expectations. German manufacturers are heavily involved in research and development, with a focus on precision nutrition, and antibiotic-free feed is a growing trend.
France is a strong dairy country and has a unique market profile as a result. Essential nutrients for dairy cattle improvement include calcium, phosphorus, and vitamins, and the ruminant population creates a strong demand for mineral supplements. Organic acids are becoming more recognized by farmers, and they are transitioning to use more natural organic additives for feed, largely in response to the EU's restrictions on antibiotics. The government is also in favour of driving sustainable farming practices and addressing food safety challenges.
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Increasing Demand for Protein-Rich Diets
Trend Toward Antibiotic-Free Production
High Expenditures on Feed Additives
Regulatory Complexities
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The global acids and nutrients in animal nutrition market is robustly competitive, with key strategies consisting of an emphasis on innovation, geographic expansion, and sustainability. The competitors are investing heavily in research and development (R&D) on precision nutrition products to formulate diets that add value through feed efficiency, sustainability, and animal health. For instance, a leading industry producer has recently launched an artificial intelligence (AI) driven feed formulation solution that enables farmers to reduce nutrient waste while enhancing the growth performance of livestock.
A prevalent strategy is geographic expansion in emerging markets (particularly in Asia-Pacific and Latin America), where rising consumer demand for protein-based (and protein-rich) diets culminates in an area of growth potential. A top multinational company expanded production capacity in Southeast Asia to meet growing demand for poultry feed, which demonstrates the importance of having a regional presence in feeding livestock and aquaculture.
Within the global startup ecosystem of animal nutrition, a new wave of companies is examining sustainable, technology-oriented production systems. Startups are actively pursuing precision livestock farming, alternative protein sources for feeding livestock, and natural additives that align with a global trend shift away from antibiotic-based livestock production, while focusing on the importance of sustainable agricultural practices as society becomes increasingly aware of our climate crisis.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that collects, Collates, Correlates, and analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global acids and nutrients in animal nutrition market is undergoing a tremendous transition as livestock production copes with new environmental, regulatory, and consumer pressures. There is growing pressure on the use of antibiotics, which is increasing demand for organic acids, amino acids, and other nutrient-based solutions that are perceived to confer immunity and improve growth performance. Simultaneously, changes in consumer preference in favor of safe, antibiotic-free meat, dairy, and poultry are influencing purchase decisions, particularly within developed economies. Growth in the developing markets in Asia-Pacific, Latin America, and some parts of Africa will be spurred by growth in meat consumption, dairy development and government-led policies that are encouraging modern farming practices. Developed regions such as Europe and North America, meanwhile, are leading in providing innovation based on sustainability, with particular focus on sustainable feed and more climate-conscious production systems. As competition increases, organizations will continue investing in research, developing partnerships, and regional expansions to gain market share, all while diversifying product portfolios to meet the varying nutritional objectives of poultry, swine, ruminants, and aquaculture. This greater blender of regulation, innovation, and initiatives aimed at sustainable food production is undeniably establishing a fast-moving and adaptive market in animal nutrition globally.
| Report Metric | Details |
|---|---|
| Market size value in Animal | USD 23.86 Billion |
| Market size value in 2033 | USD 31.96 Billion |
| Growth Rate | 3.3% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Acids and Nutrients in Animal Nutrition Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Acids and Nutrients in Animal Nutrition Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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