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Global Milk Protein Hydrolysate Market size was valued at USD 1051.98 million in 2021 and is poised to grow from USD 1123.51 million in 2022 to USD 1901.73 million by 2030, growing at a CAGR of 6.8% in the forecast period (2023-2030).

The competitive landscape of the milk protein hydrolysate market was characterized by a mix of well-established players and innovative newcomers. Key global companies, including Arla Foods Ingredients, Fonterra Co-operative Group, and Danone, held significant market share. 'Arla Foods Ingredients', 'Fonterra Co-operative Group', 'Danone', 'Nestlé', 'Kerry Group', 'FrieslandCampina', 'Glanbia plc', 'Hilmar Ingredients', 'Meiji Holdings Co., Ltd.', 'Prolactal GmbH', 'Saputo Inc.', 'Milk Specialties Global', 'Agropur Cooperative', 'Hilmar Ingredients', 'Tate & Lyle', 'Lactalis Ingredients', 'Mead Johnson Nutrition (now part of Reckitt)', 'Omega Protein Corporation', 'Bunge Limited', 'Armor Proteines'

The market for milk protein hydrolysates has seen a surge in demand for specialized nutrition products. These ingredients are widely used in medical and sports nutrition, as well as infant formulas. The market’s product can be applied to these formulations to ensure the fulfillment of individual-specific dietary choices. It is also suitable for those who have lactose intolerance and milk allergies.

Sports Nutrition: The milk protein hydrolysates market has seen a significant trend. The demand for this market’s product is being boosted by the contribution of the sports and fitness industry. Their high protein content and good absorption rate is appealing to fitness influencers and enthusiasts and sports professionals. This protein helps muscle recovery and enhances overall performance.

With the US contributing greatly, the North American region led the market for milk protein hydrolysates. The United States experienced a high surge in the need for specialized nutrition products. These included clinical and sport nutrition and infant formulas. The U.S. demonstrated a thriving healthcare industry and its rising knowledge of nutritional solutions have contributed to the region’s supremacy in the market. North America has seen a boost in market product innovation and development. This is because it is a hub of market producers and research centers that look for ways to improve the general health of the population. All these factors have cemented North America at the top of the market.

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Global Milk Protein Hydrolysate Market

Product ID: SQMIG30I2334