
Report ID: SQMIG30I2170
Skyquest Technology's expert advisors have carried out comprehensive global market analysis on the yogurt and probiotic drink market, covering regional industry trends and market insights. Our team of analysts have conducted in-depth primary and secondary research to provide regional industry analysis and forecast of yogurt and probiotic drink market across North America, South America, Europe, Asia, the Middle East, and Africa.
In 2021, North America made for the largest portion of global revenue more than 44.50%. The region's increasing number of health-conscious consumers choosing vegan diets is anticipated to fuel the segment's development during the forecast period. Therefore, the market will have clear development objectives as more consumers choose vegan diets.
The Asia-Pacific region is anticipated to practice the highest CAGR during the forecast Period. The overall growth of the region will be aided by a number of initiatives, including the introduction of new products by significant manufacturers. For instance, in March 2020, the Japanese business Megmilk Snow brand unveiled its first functional yogurt product to treat allergy symptoms. It contains the Lactobacillus helveticus SBT2171, a lactic acid bacterium well known for its capacity to lessen allergic reaction symptoms. Producers are beginning to take notice of Bacillus' capacity to be used in even the most demanding production procedures, which is anticipated to adapt well to the region's market development.
REQUEST FOR SAMPLE
Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.
Feedback From Our Clients
Report ID: SQMIG30I2170
[email protected]
USA +1 351-333-4748