Wagyu Beef Market Updates

Skyquest Technology's expert advisors continuously track and analyze the latest developments and updates related to wagyu beef market. Our team of analysts stay abreast of all the recent news stories shaping the industry including new product launches by major companies, strategic partnerships, M&As, Patent filings and industry and regulatory developments.

Wagyu Beef Market News

in Wagyu Beef Market
  • In April 2025, Aldi, a leading supermarket chain from Germany launched new Specially Selected Wagyu Beef Dripping Yorkshire Puddings in its United Kingdom stores. The products became especially popular among consumers after being featured on a food blog called Newfoodsuk on Facebook.
  • In March 2025, Tesco, a leading British multinational grocery and supermarket chain announced the launch a new Finest Wagyu range for its stores across the United Kingdom. The range offered fine British Wagyu beef as its popularity among consumers is rising rapidly.
  • In March 2025, Jack’s Creek, a leading wagyu beef provider from Australia announced that it had secured its retail listing in the United Kingdom with Ocado Retail, a dedicated online supermarket. The Wagyu X range will come in four varieties and meat from a combination of Wagyu and Black Angus breeds raised in New South Wales.
  • In January 2024, JA ZEN-NOH Meat Foods Co., Ltd., and JAL Cargo Service Co., Ltd. Joined hands with ZIPAIR Tokyo to announce the launch of a new service for customers traveling to Singapore and/or the United States. Through this service, customers will be able to purchase Japanese Wagyu beef 48 hours prior to their departure.
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Global Wagyu Beef Market size was valued at USD 23.98 Billion in 2023 and is poised to grow from USD 25.59 Billion in 2024 to USD 42.99 Billion by 2032, growing at a CAGR of 6.7% during the forecast period (2025-2032).

Wagyu beef providers should focus on increasing awareness regarding health benefits of their offerings. Use of innovative extraction technologies and sourcing extracts from sustainable sources are also key opportunities for companies as per this global Wagyu beef market analysis. 'Imperial Wagyu Beef LLC', 'Toriyama Umami Wagyu', 'Starzen Co. Ltd', 'Mishima Reserve', 'Blackmore Wagyu', 'Lone Mountain Wagyu LLC', 'Black Hawk Farms', 'Agri Beef Co.', 'Ohmi Beef', 'Australian Agricultural Company Limited', 'Holy Grail Steak Co.', 'Jack's Creek', 'Wagyu Sekai', 'Stockyard Pty Ltd', 'K.C. Cattle Company'

Wagyu beef features a unique fat profile contributes to lower LDL (bad cholesterol) levels and higher HDL (good cholesterol), according to some studies. Unlike conventional beef, Wagyu is rich in monounsaturated fats, omega-3, and omega-6 fatty acids, making it appealing to health-conscious meat eaters. As consumers shift from red meat avoidance to seeking "better meat" choices, Wagyu fits the narrative of indulgence with potential health benefits, which boosts the global wagyu beef market outlook.

Rise of Domestic Wagyu Brands Outside Japan: Despite being native and specific to Japan, Wagyu cattle rearing has gained traction in other parts of the world as well. Australia, the United States, and the United Kingdom are key countries where producers are crossbreeding Japanese cattle with local breeds while maintaining intensive marbling and feeding protocols. Brands such as Blackmore Wagyu (Australia) and Snake River Farms (U.S.) offer locally raised Wagyu at competitive prices compared to imported Japanese cuts. This wagyu beef industry trend increases accessibility, supports regional supply chains, and drives broader market penetration beyond luxury restaurants.

What Allows Asia Pacific to Spearhead Global Wagyu Beef Demand Outlook?

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Global Wagyu Beef Market
Wagyu Beef Market

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