Vegetable Concentrates Market Size

Global Vegetable Concentrates Market size was valued at USD 50.24 Billion in 2023 poised to grow from USD 52.85 Billion in 2024 to USD 79.28 Billion by 2032, growing at a CAGR of 5.2% in the forecast period (2025-2032).

Consumer behaviour of increasing concern for health and wellness is another major impeller in the Global Vegetable Concentrates Market. Now that people understand the health virtues of vegetables more, they become more willing to include these dietary foods in their diets. Since vegetable concentrates act as a comfortable and durable equivalent of fresh veggies, busy people find it rather convenient to maintain a healthy diet. Also, with consumers calling for cleaner, more natural products, vegetable concentrates, usually preservative and additive-free, fit this trend. This has resulted in increased consumer acceptance and preference for vegetable concentrate-based products in the market, driving overall demand.

Technological advances in processing have accelerated as key trend driving the global vegetable concentrates sector through improved product quality and effectiveness. Methods like cold-pressing, freeze-drying, and dehydration enable vegetables' key nutrients, flavours, and colours to be retained better during the concentrate process. In addition to improving shelf life, these advancements retain the nutritional value of vegetables, crucial for health-conscious consumers. In addition, enhanced processing techniques enable vegetable concentrates to be mass-produced and made more affordable and versatile. This innovation has increased their applications in foods and beverages, ranging from juices and soups to snacks, and further fuelling market expansion.

In what ways is AI Reducing Waste in Vegetable Concentrates Market?

Artificial Intelligence (AI) is radically altering the global vegetable concentrates market through increased efficiency, quality control, and sustainability. AI-powered automation of production lines simplifies operations, minimizes human error, and provides consistent product quality. Predictive analytics allow manufacturers to accurately predict demand, optimize inventory management, and minimize waste. AI technologies also enable real-time monitoring of production processes, guaranteeing compliance with safety standards and regulatory requirements. This convergence not only enhances business efficiency but also resonates with consumers' demands for high-quality, sustainably made vegetable concentrates. In turn, AI adoption is fueling growth and innovation in the market.

In 2025, Chef Robotics, an American AI robotics company, raised a $20.6 million Series A round to grow its AI-driven robots in food processing. The robots use generative AI to learn and adjust to different ingredients and tasks, increasing efficiency and filling labor gaps in the food sector. Chef Robotics' clients include Amy's Kitchen and Sunbasket, indicating a growing trend of AI integration in food manufacturing.