Global Vegan Yogurt Market

Vegan Yogurt Market Size, Share, Growth Analysis, by Product (Soy, Rice), by Distribution Channel (Hypermarket, Supermarket), by Flavor and Additives (Plain, Fruit-Flavored), by Region -Industry Forecast 2025-2032


Report ID: SQMIG30D2016 | Region: Global | Published Date: January, 2025
Pages: 185 | Tables: 95 | Figures: 70

Vegan Yogurt Market Insights

Global Vegan Yogurt Market size was valued at USD 4.21 Billion in 2023 poised to grow from USD 4.84 Billion in 2024 to USD 14.70 Billion by 2032, growing at a CAGR of 14.9% in the forecast period (2025-2032).

One of the primary drivers for the global vegan yoghurt market is the increased demand from consumers for plant-based food alternatives on account of moral, environmental, and health factors. The sector is also booming with the acceptance of veganism and heightened awareness about healthy diets. There are scope opportunities in this vegan yoghurt market if explored through a widening distribution network, especially via specialty shops and internet portals. It is still important to innovate product flavors and textures to cater to a wide range of consumer tastes. This cooperation can open possibilities for cross-promotion and entry into new markets among major players and food manufacturers. Consumers increasingly are choosing organic and non-GMO vegan yoghurt, searching for goods that live up to their ideals on the environment and ethics.

Probiotic strains are increasingly being used to enhance health benefits. In addition, consumer demand is driving efforts to produce plant-based yoghurt substitutes that mimic the flavor and texture of dairy yoghurt. Increasing popularity of plant-based diets is a major driver for the vegan yoghurt market. There has been growing concern in society over a safe and healthy environment, which raises a demand for food that addresses such needs. A product falling under this description is vegan yoghurt. According to its name, the product is one of food developed from plant milk; some are made from coconut, soy, or almond milk.

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Global Vegan Yogurt Market size was valued at USD 4.21 Billion in 2023 poised to grow from USD 4.84 Billion in 2024 to USD 14.70 Billion by 2032, growing at a CAGR of 14.9% in the forecast period (2025-2032).

The competitive landscape of the global vegan yogurt market is marked by strong growth, with several key players innovating and expanding their product offerings. Companies are now working towards improving taste, texture, and nutritional value for a diverse consumer base. International players include Danone with Alpro, Chobani, Nestlé, and So Delicious Dairy Free. The above companies are constantly investing in R&D to come up with varieties of plant-based yogurts, keeping the competition alive, as demand continues to grow in the dairy-free category. 'Chobani (USA)', 'Nestlé (Switzerland)', 'So Delicious Dairy Free (USA)', 'Oatly (Sweden)', 'Kerry Group (Ireland)', 'Forager Project (USA)', 'Miyoko’s Creamery (USA)', 'Silk (WhiteWave Foods) (USA)', 'The Coconut Collaborative (United Kingdom)', 'Yoplait (General Mills) (USA)', 'CoYo (Australia)', 'Good Karma Foods (USA)', 'Cocoon Nutrition (United Kingdom)', 'Rebel Kitchen (United Kingdom)'

The growing number of vegans and flexitarians, people who reduce animal product consumption without fully eliminating it, is driving the global vegan yogurt market growth. These consumers actively pursue plant-based products to meet nutritional needs and meet health objectives for their diets and thus contribute towards the growth of the vegan yogurt market worldwide.

Rising Demand for Probiotic-Enriched Vegan Yogurt: Consumers are increasingly seeking vegan yogurts enriched with probiotics for digestive health benefits. As awareness of gut health increases, the brands are including live cultures and functional ingredients to benefit health-conscious people who are drawn to the enhanced nutritional value and digestive support offered by probiotic-enriched plant-based yogurts.

North America dominates the global vegan yogurt market due to its growing vegan population, rising health consciousness, and increasing preference for plant-based diets. Demand for dairy-free and lactose-free products in the region is growing rapidly due to health and sustainability consciousness in consumers. More environmentally and ethically conscious consumers in North America also lead the demand shift toward plant-based foods. Extensive distribution networks and innovative flavors and formulations in vegan yogurt have allowed key market players to further entrench North America as the dominant factor in this market. As the region leads in terms of its forward stance on plant-based foods, its position is secured.

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Global Vegan Yogurt Market

Report ID: SQMIG30D2016

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