Torula Yeast Market Size

Global Torula Yeast Market size was valued at USD 2.3 billion in 2023 and is poised to grow from USD 2.39 billion in 2024 to USD 3.19 billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).

Torula yeast is a single-celled microscopic fungus found in abundance in nature. It is used widely in the production of food products and beverages. There are many different types of yeast, one of which is the Torula yeast.

This yeast can be found worldwide in a variety of settings, such as on substrates rich in cellulose, such as leaves litter, paper pulp, and wood pulp. Many regions cultivate wood pulp torula yeast for industrial purposes. Torula yeast is used as a food additive because it produces glutamic acids, which when combined with nucleotides, give foods a strong savory taste.

Torula yeast is used in many processed foods. It is a type of yeast that is used to make soups, pasta, rice mixes, snack food, salad dressings, processed meats, gravies, and sauces. Due to celiac disease or any other allergy, many people prefer gluten-free foods. Due to the fact that gluten can be found in many foods made with wheat, barley, or rye, determining a gluten-free diet becomes difficult.

Torula is a naturally extracted gluten-free yeast because it is not made from these grains. A significant source of nutrition is torula yeast. It is low in salt and has a lot of zinc, amino acids, and vitamin B. The torula yeast has a lot of proteins and makes up about 60% of the protein. The torula yeast is a food-grade product because of the health benefits it provides and is therefore safe for human consumption.

The yeast can be stored for approximately two years. The torula yeast not only enhances the flavor and texture of processed foods, but it also ensures that there is minimal flavor and aroma loss during the cooking process.

US Torula Yeast Market is poised to grow at a sustainable CAGR for the next forecast year.