Sodium Lactate Market Size

Global Sodium Lactate Market size was valued at USD 294.93 million in 2023 and is poised to grow from USD 319.7 million in 2024 to USD 609.51 million by 2032, growing at a CAGR of 8.4% during the forecast period (2025-2032). 

The increasing consumer preference for clean-label and natural food products is a major driver of the sodium lactate market. As a naturally derived preservative with antimicrobial properties, sodium lactate is becoming a popular choice for manufacturers aiming to extend shelf life without relying on synthetic additives.

The global sodium lactate market is experiencing steady growth, driven by its wide range of applications across industries such as food and beverage, pharmaceuticals, cosmetics, and personal care. Sodium lactate, a sodium salt derived from lactic acid, is valued for its excellent antimicrobial properties, humectant capabilities, and pH regulation, making it an essential ingredient in multiple products. In the food industry, it serves as a preservative and flavor enhancer, extending shelf life while improving taste and texture.

Meanwhile, in the pharmaceutical sector, sodium lactate is frequently used in intravenous (IV) fluids to treat dehydration and electrolyte imbalances. The cosmetic and personal care industry has also seen increasing demand due to sodium lactate’s hydrating properties, making it a popular addition to skin creams and lotions. Additionally, its natural origin and biodegradable nature align well with the rising consumer preference for eco-friendly and sustainable ingredients.

Several key trends are shaping the sodium lactate market. The growing emphasis on clean-label and natural products is significantly driving demand, especially in the food and personal care sectors. There is also a noticeable shift toward the use of bio-based chemicals, with manufacturers investing in sustainable production methods. In the pharmaceutical industry, the rising prevalence of chronic diseases has spurred the use of sodium lactate in electrolyte solutions and IV fluids. Additionally, advancements in food processing technologies and packaging are creating new opportunities for sodium lactate as a multifunctional additive.

The market is also benefiting from the rise of functional foods and beverages, where sodium lactate enhances both shelf life and nutritional value. E-commerce growth and direct-to-consumer sales channels are expanding product accessibility, particularly in emerging economies. The growing focus on clean-label products and sustainable sourcing practices is expected to drive long-term demand for sodium lactate globally.

Key Market Attributes

In May 2023, Cargill and CIECH announced a strategic partnership aimed at developing innovative sodium-based solutions for the European food industry. This collaboration focuses on producing high-quality, sustainable food-grade salts, with sodium lactate being a significant component. As demand rises for natural preservatives and clean-label ingredients, this partnership is expected to boost sodium lactate adoption in food processing and preservation. Over the next 4–5 years, this development will likely drive market expansion across Europe, with increasing consumer demand for eco-friendly products and improved food safety standards contributing to long-term growth in the sodium lactate sector.

In April 2024, Jungbunzlauer Suisse AG, a leading producer of natural ingredients, invested USD 200 million to expand its manufacturing facility in Port Colborne, Canada. This expansion will significantly increase production capacity for natural additives, including sodium lactate, to meet growing demand in the North American market. The facility’s modernization also aligns with sustainable production practices, supporting the rising trend of eco-friendly manufacturing. Over the next 4–5 years, this investment is expected to strengthen Jungbunzlauer’s market position, particularly in the food and pharmaceutical sectors, as demand for natural preservatives and clean-label ingredients continues to rise.

In August 2024, Corbion N.V. announced plans to acquire the bread improver business from Novotech Food Ingredients, based in Delhi, India. This strategic acquisition aims to enhance Corbion's presence in the Asia-Pacific region, particularly in the Indian market. By integrating Novotech's expertise, Corbion intends to expand its functional solutions portfolio, including sodium lactate-based products, to meet the growing demand for natural and effective food additives. Over the next decade, this move is expected to solidify Corbion's market position and drive innovation in sodium lactate applications within the regional food industry.

In October 2023, Kerry Group plc launched an advanced range of sodium lactate-based clean-label solutions aimed at improving food safety and extending shelf life. This innovation targets the rising global demand for natural preservatives in the food and beverage industry, addressing consumer preferences for healthier, chemical-free products. The company’s focus on sustainable and health-conscious formulations is expected to drive significant market growth over the next decade. By reducing reliance on synthetic additives, Kerry Group strengthens its position as a global leader in natural food preservation solutions, supporting long-term market shifts toward cleaner and more transparent labeling practices.