Restaurant Equipment Market Regional Analysis

Why North America Leads in Smart Kitchen Equipment Adoption?

Owing to improved technology, the increasing need for energy-efficient machines, and quick-service restaurants' (QSRs) increase, North America, and most notably the United States and Canada, held a more than 35.2% market share in restaurant equipment for 2024. In 2024, with nearly 60% of new purchases of equipment being electric, the United States is at the forefront of the shift towards sustainability. With the rapid use of AI-powered fryers and IoT-based ovens, Canada also demands a large amount of intelligent kitchen solutions.

US Restaurant Equipment Market

In 2024, the US led the world with restaurant equipment demand and had the highest market share in North America. In 2024, smart kitchen technology and eco-friendly appliances will be trending. For instance, in an effort to save energy and enhance efficiency in cooking, QSR companies such as McDonald's began adopting IoT-enabled fryers and combi ovens. Incentives by the government to limit carbon emissions have facilitated the shift from traditional oil-based kitchen appliances to electric ones, and 25% of restaurants in 2025 will be using electric systems.

Canada Restaurant Equipment Market

Canada's market size is much lower than the US market size, although there is rising demand for green practices and energy-saving appliances. In 2024, smart ovens and induction cooktops grew more prevalent in Canadian restaurants, with Toronto and Vancouver leading green restaurant efforts. Furthermore, since they save more energy and make better use of space, combi ovens, which integrate steaming and convection cooking, are popular. The emphasis here is on long-term performance and cost savings, and the Canadian market is expected to expand at a rate of 7.2% year until 2025.

How is Europe Shaping the Restaurant Equipment Market?

Europe is the second-largest market, accounting for almost 28.4% of the total in 2024. The demand for highly innovative and energy-efficient kitchen appliances is growing strongly in Europe. This is especially the case in nations such as the UK, France, and Germany, where the transition to electric induction cookers, combi ovens, and intelligent refrigerators is being fueled by the growing demand for eco-friendly equipment. The demand is being fueled by emissions and energy-saving policy. In 2024, the German restaurant sector experienced a 15% rise in green-certified kitchen equipment, aligning with national sustainability targets.

UK Restaurant Equipment Market

Advanced kitchen appliances, including IoT-ready ovens and robot cooking assistants, that are increasingly found in hotel kitchens and chains of restaurants, were soon picked up in the UK. In 2024, internet-connected combi ovens became available for real-time monitoring and adjustment remotely to enhance kitchen effectiveness. Severe energy use limitations are one of the principal driving forces of the UK sector. In 2025, consumption of energy-saving kitchen equipment expanded by 13%, aligned with the nation's ambition of a net-zero environment by 2050.

France Restaurant Equipment Market

The restaurant equipment sector in France, the food capital of Europe, is also being driven more and more by technical innovation and sustainability. French restaurants are starting to install smart refrigerators and induction stoves with energy-saving features as part of their effort to meet energy efficiency standards in the region. in 2024, Internet of Things -enabled kitchen devices that track food safety and prevent wastage started being employed in Michelin-starred restaurants. Through 2025, the French market is expected to increase by 8% per annum, fueled by green-conscious restaurateurs and chefs.

Germany Restaurant Equipment Market

Emphasizing a highly environmental-friendly approach, Germany is a strong performer in the European restaurant equipment industry. The restaurant industry in the country has been taking up energy-efficient combi ovens and induction stoves, which are expected to expand by 10% through the coming years. Fine dining restaurants favor IoT-based devices that track temperature and energy consumption most. Intelligent kitchens that employ AI to modify cooking times by ingredients have been launched in Berlin since 2024, minimizing food waste and energy consumption. Demand for environmentally sustainable restaurant gear is projected to increase as Germany moves towards achieving its ambitious sustainability objectives.

How Japan and South Korea are Leading the Restaurant Equipment Revolution?

The restaurant equipment market is growing rapidly in Asia-Pacific, including South Korea and Japan. During the forecast period, the region will grow at a rate of 8.9% per annum. IoT-enabled devices and robotic kitchen solutions are being implemented in Japan, with technology giants such as Sharp and Panasonic taking the initiative in 2024 with smart kitchen appliances. The growth of quick-service restaurants and the convenience of South Korean cities are fueling demand for intelligent kitchen solutions.

South Korea Restaurant Equipment Market

With its expanding QSR market and use of automated cooking equipment, South Korea has become an important market for restaurant equipment. In 2024, IoT-enabled flyers and robotic cooking assistants were being utilized by fast-casual restaurants in Seoul to improve accuracy and speed in high-volume environments. South Korea is fast adopting automation, especially in the frying and grilling segments, due to shortages of labor in the hospitality sector. The market will grow by 8.5% year through to 2025, driven by demand for energy-saving and affordable appliances.

Japan Restaurant Equipment Market

Pioneering innovations in the restaurant equipment sector are emerging from Japan, a nation renowned for its advanced technology and culinary culture. In 2024, robotic sushi preparers and AI-powered grills were installed in Japanese restaurants, as well as intelligent freezers and AI-operated cooking equipment. Due to their high-tech features, robotic kitchens are being implemented most rapidly in Tokyo and Osaka. The demand for labor-saving and high-efficiency cooking technology is fueling growth in the Japanese market, which is predicted to grow at a rate of 7.8% year through 2025.