Non-Thermal Pasteurization Market Updates

Skyquest Technology's expert advisors continuously track and analyze the latest developments and updates related to non-thermal pasteurization market. Our team of analysts stay abreast of all the recent news stories shaping the industry including new product launches by major companies, strategic partnerships, M&As, Patent filings and industry and regulatory developments.

Non-Thermal Pasteurization Market News

in Non-Thermal Pasteurization Market
  • A Colombian food company called Ventolini debuted a line of ready meals that were processed through high pressure processing (HPP) in June 2024. The meals consist entirely of natural ingredients and can be stored for as long as 60 days without freezing. Meeting the increasing demand from consumers for convenient, healthy, and less processed meals is achieved through this technology.
  • At Anuga FoodTec in March 2024, Hiperbaric launched its High-Pressure Thermal Processing (HPTP) technology. It produces shelf-stable food with an extended shelf life, lower energy consumption, and little loss of nutrition through the application of high pressure and gentle heat. Hiperbaric also launched HPP Automation Systems, which provides tailored food processing solutions. Further industry sustainability and food safety are expected through these innovations.
  • A commercial-scale PEF system with an hourly processing rate of 10 tons was launched by Pulsemaster in February 2024. The system is meant to process fruits, vegetables, roots, and tubers while enhancing processing efficiency on a large scale. PEF technology inactivates bacteria without altering the nutritional value of the food using short pulses of high-voltage electric fields.
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Global Non-Thermal Pasteurization Market size was valued at USD 2.21 Billion in 2023 and is poised to grow from USD 2.666 Billion in 2024 to USD 11.29 Billion by 2032, growing at a CAGR of 20.6% in the forecast period (2025-2032).

Market leaders in the highly competitive non-thermal pasteurization market have a strong focus on developing their technological portfolios and global presence. Market leaders such as Hiperbaric, Avure Technologies, and ColdPress are investing in research to enhance existing technologies such as HPP and PEF. Companies are employing technical partnerships, acquisitions, and collaborations to assist them in establishing themselves in the market. Besides, certain companies are also concentrating on delivering tailored food processing solutions as part of their attempt to boost their market share and customer retention. 'Hiperbaric', 'Ventolini', 'ColdPress', 'Chr. Hansen', 'JBT Corporation', 'Pulsemaster', 'Universal Pure', 'PDM Group', 'Teekay', 'Stansted Fluid Power', 'Bosch Packaging Technology', 'Krones AG', 'Bühler Group', 'Thermaflex', 'Multivac'

Customers require food that is chemical-free, additive-free, and preservative-free. This is made possible by non-thermal pasteurization processes such as High-Pressure Processing (HPP) and Pulsed Electric Field (PEF), which maintain food's natural texture and nutritional value without the addition of chemical preservatives and facilitate worldwide market expansion. This highlights the growing trend towards less processing and healthier consumption, particularly in the beverage and ready-to-eat food markets.

Make the Switch to Sustainability and Reduce Waste: One of the key trends driving the growth of the non-thermal pasteurization market is shift towards sustainable food processing. By extending shelf life without preservatives, technologies such as HPP prevent food waste and satisfy consumer and regulatory requirements for green and sustainable practices. Companies are leveraging non-thermal methods to lower their environmental footprint and meet strict food safety and waste legislation as sustainability concerns on a global level grow.

How Is North America Leading Non-Thermal Pasteurization Adoption?

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Global Non-Thermal Pasteurization Market
Non-Thermal Pasteurization Market

Report ID: SQMIG20I2382

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