Report ID: SQMIG30I2407
Report ID:
SQMIG30I2407 |
Region:
Global |
Published Date: December, 2024
Pages:
173
|
Tables:
95 |
Figures:
71
Meat Substitutes Market size was valued at USD 26.7 Billion in 2023 and is poised to grow from USD 38.34 Billion in 2024 to USD 482.86 Billion by 2032, growing at a CAGR of 43.6% during the forecast period (2025-2032).
The global meat substitute market is experiencing rapid growth due to consumer needs. People have turned to looking for other options apart from traditional beef products as they become more environmentally friendly and health focusing. Plant-based meat substitutes have come in as a solution where protein can be availed without the consumption of red and processed meats that pose health problems such as heart diseases and cancer. In addition, due to the adverse environmental consequences that the consumers bear in mind whenever meat production is concerned, such as deforestation, water usage and emission of greenhouse gasses, there is also a growing demand for options which are more friendly to the environment. The change in customers’ attitudes towards eating more plants has seen food businesses investing in Research and Development in order to come up with advanced plant-based products.
There is an increasing demand for meat substitutes which has contributed to the development of the market for such products. Moreover, increased adaptability of vegetarian and vegan diets is fueling the global meat substitutes market trends towards sustainable food choices. The introduction of the new range of meat substitutes in groceries and restaurants is also a major contributing factor to the growth of the global meat substitutes market. Grocery stores and supermarkets are increasing the variety of items they provide, giving meat alternatives greater shelf space, and collaborating with manufacturers to launch new goods in response to the growing demand for plant-based solutions.
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Report ID: SQMIG30I2407