Legumes Market Trends

Skyquest Technology's expert advisors have carried out comprehensive research on the legumes market to identify the major global and regional market trends and growth opportunities for leading players and new entrants in this market. The analysis is based on in-depth primary and secondary research to understand the major market drivers and restraints shaping the future development and growth of the industry.

Legumes Market Dynamics

Legumes Market Drivers

Growing demand in plant-based protein

  • There is a growing demand for legumes as a source of protein due to growing knowledge of the health benefits of plant-based diets. A great source of protein, fiber, and other necessary nutrients, legumes can be used as a replacement for animal-based protein.

Increasing acceptance of vegetarian and vegan diets

  • The demand for legumes has been driven by the increasing popularity of vegan and vegetarian diets. Legumes are an essential part of vegan and vegetarian diets since they provide an excellent source of protein and act as a nutritious alternative for foods that contain meat.

Legumes Market Restraints

Cost variations

  • Legumes' prices are subject to shifts due to factors such as the weather and worldwide supply and demand. In in addition to making it difficult for businesses to plan and manage their operations, this might create consumer price volatility.

Lack of availability and awareness

  • Despite the fact that they are popular food in some cultures, legumes may be less well-known or available in other areas. In these regions, the market's growth may be restricted by a lack of availability and awareness.

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Legumes Market size was valued at USD 9.1 Billion in 2023 and is poised to grow from USD 9.61 Billion in 2024 to USD 14.86 Billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).

Several companies are focusing on growth strategies such product launches, product approvals, and others such as patents and events. Acquisitions, partnerships, and collaborations were a few of the growth plan actions that were visible in the market. These actions have made it feasible for market players to increase their clientele and revenue. With the growing demands for legumes on the global market, market players in the legumes sector are likely to enjoy prosperous growth opportunities in the future. The list of a few businesses that participate in the market for legumes is listed below. 'Adani Group ', 'AGT Food and Ingredients Inc. ', 'Archer Daniels Midland Co. (ADM) ', 'B&G Foods Inc. ', 'Bean Growers Australia Ltd. ', 'BroadGrain Commodities Inc. ', 'Bush Brothers and Company ', 'Co-operative Group Ltd. ', 'Conagra Brands Inc. ', 'Dunnes Stores ', 'Eden Foods Inc. ', 'Faribault Foods Inc. ', 'Fujian Chenggong Fruits and Vegetables Food Co., Ltd. ', 'Galdisa S.A. de C.V. ', 'General Mills Inc. ', 'Goya Foods Inc. ', 'Mitsubishi Corporation ', 'Nomad Foods Ltd. ', 'NutriAsia Inc. ', 'Teasdale Foods Inc.'

There is a growing demand for legumes as a source of protein due to growing knowledge of the health benefits of plant-based diets. A great source of protein, fiber, and other necessary nutrients, legumes can be used as a replacement for animal-based protein.

Market expansion for organic legumes: As consumers become more aware of the impacts of food production on the environment and the benefits of consuming organic foods, there is an increasing demand for organic legumes. In the coming future, a significant rise in demand is expected for organic legumes.

Asia Pacific dominated the global market. The two largest countries importing legumes are China and India. Canada is the supplier of about 50% of the products. Individuals are seeking out more nutritionally and healthy food options as a result of rising food safety concerns and growing health concerns. Chinese customers are more likely to favor elevated and sophisticated food products. A few varieties of raw beans are provided to Chinese consumers by companies like Dalian Taiji Trade Co. Ltd. The demand is anticipated to be driven by the increasing acceptance and inclusion of plant proteins in regular diets.

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Global Legumes Market
Legumes Market

Report ID: SQMIG30B2021

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