Kitchen Knife Market Size

Global Kitchen Knife Market size was valued at USD 1.9 billion in 2023 and is poised to grow from USD 2.12 billion in 2024 to USD 5.02 billion by 2032, growing at a CAGR of 11.4% during the forecast period (2025-2032).

Any knife used to prepare meals is referred to as a kitchen knife. While much of this work can be completed using a few general-purpose knives, particularly a large chef's knife, a sturdy cleaver, a small paring knife, and something with a serrated blade (like a bread knife or serrated utility knife), there are also many specialized knives that are made for particular jobs. Several different materials may be used to make kitchen knives. Over the next several years, demand for the product will be driven by the growing significance of aesthetic appeal in diverse foods. Additionally, due to increased globalization, using knives to cut unusual forms like brunoise, chiffonade, julienne, and macedoine have become a popular trend. This will raise the demand for the goods. In the near future, the launch of cutting-edge items will also favorably affect market expansion. This will boost the growth of the global kitchen knife market during the forecast period.

For example, the newest knife in Friedr. Dick's Red Spirit Series, for instance, is always the best option. You have the ideal all-purpose chef's knife with a 15 cm long blade. Some home cooks just find it difficult to use the large blade of a traditional chef's knife to slice little fruit or vegetables with fine texture into julienne or cubes. However, the blade's breadth is frequently employed. The hunt starts: Both a paring and a peeling knife are very tiny, thin, and curved. The Santoku is overly huge and incongruous in some way. The new, 15 cm long Red Spirit Chef's Knife with a small handle is ideal for this situation.

US Kitchen Knife Market is poised to grow at a sustainable CAGR for the next forecast year.