Kimchi Market Updates

Global Kimchi Market size was valued at USD 4.81 Billion in 2023 and is poised to grow from USD 5.06 Billion in 2024 to USD 7.59 Billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

Kimchi providers should focus on improving affordability and accessibility to their offerings around the world. Making kimchi available year-round available is also a key opportunity that most companies are focusing on. Targeting countries with rapidly expanding vegan population is slated to boost revenue generation as per this global kimchi market forecast. 'Sinto Gourmet', 'CJ CheilJedang Corp.', 'JONGGA', 'Daesang Corporation', 'Lucky Foods', 'Choi's Kimchi LLC', 'NONGSHIM CO., LTD.', 'Pulmuone U.S.A.', 'Cosmos Food Co., Inc.', 'Weifang Jiahe Food Co. Ltd. '

The global Korean Wave, or “Hallyu,” including K-pop, K-dramas, and Korean beauty, has significantly influenced international food trends. As consumers become more exposed to Korean culture, curiosity and demand for authentic Korean foods like kimchi have surged. Restaurants and food festivals globally are adding kimchi-based dishes, introducing it to diverse audiences. Additionally, celebrities and influencers endorsing Korean food are increasing visibility. This cultural influence is slated to bolster the global kimchi market outlook through 2032.

Global Fusion and Culinary Innovation: Kimchi is being creatively integrated into global cuisines beyond traditional Korean dishes. Chefs and food brands are incorporating it into pizzas, tacos, sandwiches, pastas, and burgers to create unique flavor profiles. This fusion trend is gaining traction in the foodservice sector and among home cooks experimenting with bold, tangy, umami-rich ingredients. Ready-to-eat fusion meals and condiments featuring kimchi are also emerging in grocery aisles thereby making this a key kimchi market trend through 2032.

Why is Kimchi Highly Coveted in the Asia Pacific Region?