Frozen Yogurt Market Size

Global Frozen Yogurt Market size was valued at USD 1.84 Billion in 2023 and is poised to grow from USD 1.95 Billion in 2024 to USD 3.16 Billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The frozen yogurt market is transforming rapidly due to new consumer trends for healthier dessert options, increased awareness of foods containing probiotics and a fast-expanding interest in functional, low-fat, and/or low-calorie foods. Increased global interest in healthy eating, mainly among the millennial and Gen Z generations, has served to promote frozen yogurt as a guilt-free dessert that is frequently chosen over traditional ice cream. Manufacturers have paid attention to trends and have started to introduce sugar-free, dairy-free, protein rich, and other variations to attract new consumer segments that include vegans, health-conscious & fitness lifestyles, and those with strict dietary constraints. Manufacturers are also working on flavors that are exotic fruit combinations and indulgent, dessert-inspired hybrids to expand and differentiate products while encouraging repeating consumer purchase behavior. The growing number of self-serve Frozen Yogurt outlets in urban settings, and interest in creating a customized dessert experience for consumers, are generating more consumer engagement for these brands and increasing consumer loyalty. Another factor are the core distribution channels that frozen yogurt brands utilize to get products to consumers. Cross-channel partnerships with retail chains, quick service restaurants (QSRs), and e-commerce platforms have also improved consumer access to frozen yogurt products. Meanwhile, digital ordering channels, and food delivery apps, have further expanded the frozen yogurt audiences, which complements an on-the go lifestyle of consumers. That said, the markets are still facing restrictions

Surge in Demand for Dairy-Free and Plant-Based Frozen Yogurt

There is a major shift taking place across the globe with respect to the frozen yogurt market. Dairy-free and plant-based desserts are becoming increasingly popular, due to incidents of lactose intolerance in nearly 25% of the world, along with consumers transitioning to vegan diets. Similarly to the standard frozen yogurt market, the plant-based frozen yogurt is dominating the market as a result of consumers seeking out healthier and more inclusive dessert options. Because of a 15% increase annually in demand, frozen yogurt is now being made from almond milk, coconut milk, oat milk, soy milk, and other plant-based alternatives. The major brands, such as Menchie's, and Pinkberry are making more dairy-free options available, along with new flavors to accommodate this growing section of consumers.